Milk Slice

Milch Schnitte Cake Homemade

The Milch Schnitte cake is a dessert that brings back childhood memories, featuring a rich flavor and creamy texture. This homemade version of the commercial cake is not only delicious but also easy to make, perfect for both kids and adults. Plus, I will show you how to prepare condensed milk at home, allowing you to control the ingredients and enjoy a result that suits your taste.

Preparation time: 30 minutes
Baking time: 25 minutes
Cooling time: 2-3 hours
Total: 3 hours and 30 minutes
Servings: 12

Ingredients

For the layers:
- 4 eggs
- 80 g sugar
- 20 ml milk
- 100 ml oil
- 2 tablespoons semolina
- 2 tablespoons cocoa powder
- 2 tablespoons flour
- 2 tablespoons honey
- 1 teaspoon baking powder
- 1 packet vanilla sugar

For the cream:
- 200 g condensed milk (you can also use homemade condensed milk)
- 200 ml heavy cream
- 100 ml milk
- 6 g gelatin
- 1 heaping tablespoon of honey
- 1 packet vanilla sugar

Preparation

Step 1: Preparing the layers

1. Separating the eggs: Start by separating the egg whites from the yolks. Use a large bowl for the yolks and a smaller one for the whites.
2. Mixing the yolks: Add the sugar and vanilla sugar to the yolks. Beat them with a mixer on medium speed until creamy and lighter in color.
3. Adding dry ingredients: In another bowl, mix the flour, cocoa powder, semolina, and baking powder. Gently fold this mixture into the yolk mixture using a spatula.
4. Incorporating milk and oil: Gradually add the milk and oil to the yolk mixture, continuing to mix gently. Finally, add the honey and mix well.
5. Beating the egg whites: In the bowl with the egg whites, beat them with a mixer until stiff peaks form. This step is crucial for achieving fluffy layers.
6. Combining the mixtures: Gently fold the egg whites into the yolk mixture with slow, upward motions to retain the air in the whites.
7. Baking the layers: Divide the batter in half and pour each portion into a baking pan lined with parchment paper (30x34 cm). Bake each layer at 170 degrees Celsius for 10-12 minutes or until lightly golden.
8. Cooling the layers: After baking, remove the layers from the pan and let them cool on a wire rack. It's important to peel off the parchment paper only after the layers have completely cooled.

Step 2: Preparing the cream

1. Mixing the condensed milk: In a bowl, mix the condensed milk with 50 ml of milk. If you chose the homemade version, make sure it is well chilled.
2. Preparing the gelatin: Soak the gelatin in a few tablespoons of cold water for 10 minutes. Then, add the remaining 50 ml of milk and heat the mixture over low heat, stirring constantly until fully dissolved. Be careful not to let it boil!
3. Combining the ingredients: Once dissolved, remove the gelatin from the heat and mix it with the condensed milk mixture. Add the honey and vanilla sugar, stirring well to combine.
4. Incorporating the whipped cream: Whip the heavy cream until stiff. Then, gently fold the whipped cream into the condensed milk mixture, being careful not to deflate the cream.
5. Chilling the cream: Place the cream in the refrigerator for about 30 minutes or until it thickens.

Step 3: Assembling the cake

1. Layering the cake: Place the first layer on a serving platter. Spread a portion of the chilled cream over the layer and smooth it out evenly.
2. Adding the second layer: Cover with the second layer, pressing gently to adhere.
3. Refrigerating: Refrigerate the cake for 2-3 hours (or overnight if you have patience) to allow the cream to set properly.
4. Cutting: When you're ready to serve, cut the cake into equal portions. Use a sharp knife for clean cuts.

Serving Suggestions

The Milch Schnitte cake is delicious on its own, but you can perfectly complement it with a scoop of vanilla ice cream or a berry sauce. Additionally, a cup of coffee or a fragrant tea can enhance the flavor of this cake.

Helpful Tips

- Gelatin: Make sure the gelatin is not exposed to high temperatures, as it loses its gelling properties.
- Homemade condensed milk: If you want to make condensed milk at home, combine 1 cup of milk with 1 cup of sugar and simmer on low heat until thickened, stirring constantly.
- Variations: You can add different flavors to the cream, such as almond or orange extract, to give it a unique twist. You can also include pieces of fruit in the cream for an extra freshness.

Nutritional Information

This cake is a healthier choice than commercial versions, containing natural ingredients and no preservatives. Each serving has approximately 200 calories, making it a perfect snack within a balanced diet.

Frequently Asked Questions

Can I use other types of milk?
Absolutely! Almond milk or coconut milk are great options that can provide a different flavor to the cream.

How can I store the cake?
The cake keeps well in the refrigerator, covered with plastic wrap, for 3-4 days.

Is it difficult to make condensed milk at home?
Not at all! It's a simple process that only requires patience. You'll be surprised at how easy it is!

In conclusion, the homemade Milch Schnitte cake is not only a delicious dessert but also a wonderful way to spend time in the kitchen with loved ones. So, don’t hesitate and give this recipe a try! You will surely be rewarded!