Milk-filled dessert

Milk Core Dessert – An Unusual Delicacy

Looking for a refreshing, light, and unusual dessert? I invite you to discover our milk core dessert recipe, a perfect combination of textures and flavors that will captivate you from the very first spoonful. This layered dessert is not only easy to make but also spectacular when served, making it ideal for any occasion, whether it’s a dinner with friends or a moment of personal indulgence.

Preparation time: 15 minutes
Cooling time: 1 hour
Number of servings: 4

Ingredients:

- 500 ml water
- 1 packet of green currant jelly
- 1 Delaco milk core
- 1 kiwi (preferably ripe)
- 100 g cranberries (fresh or dried)
- Fresh mint leaves for decoration

Preparing the milk core dessert

1. Start by bringing the water to a boil. Use a medium saucepan, and once the water is boiling, carefully add the green currant jelly. Stir well to avoid lumps. Let it boil for about 5 minutes, until the mixture becomes homogeneous and viscous.

2. Meanwhile, prepare the ingredients for the layers of the dessert. Cut the Delaco milk core into cubes or thin slices, so it easily integrates into the dessert mixture. The kiwi should be peeled and sliced thinly or diced.

3. Now, it’s time to assemble the dessert! Choose a special transparent glass to highlight the colorful layers. Start with a layer of milk core at the bottom of the glass, followed by a slice of kiwi and a few cranberries. Continue with a layer of green currant jelly, allowing it to gently flow between the solidified ingredients.

4. Repeat the above steps to create another layer, adding more milk core, kiwi, and cranberries. Finally, pour a last layer of green currant jelly.

5. For a more attractive look, decorate the dessert with a few fresh mint leaves and a large slice of milk core on top. This will add a color contrast and provide a touch of freshness.

6. Allow the dessert to cool at room temperature, then refrigerate for about an hour, so the jelly sets well.

7. When serving, you can add a dollop of whipped cream on top for added creaminess and an even more refined taste.

Useful tips:

- You can experiment with other fruits, such as strawberries or raspberries, to diversify the flavors.
- If you want a crunchy note, add some chopped nuts or coconut flakes between layers.
- Make sure to use a ripe kiwi, as it will be sweeter and juicier, adding more flavor to the dessert.
- If you don’t have Delaco milk core, you can use Greek yogurt or cottage cheese for a healthier option.

Nutritional benefits:

- Delaco milk core is a source of calcium and protein, helping to strengthen bones and maintain healthy muscles.
- Kiwi is rich in vitamin C, which helps strengthen the immune system.
- Cranberries are known for their antioxidant properties, playing an important role in protecting the body from free radicals.

Frequently asked questions:

1. Can I use a different type of jelly?
Yes, you can use any type of jelly or gelling agent you prefer, depending on your tastes. Berries work wonderfully!

2. How can I make the dessert less sweet?
You can reduce the amount of jelly or use a low-sugar jelly. Additionally, adding sour fruits like lemons can help balance the sweetness.

3. Is it possible to prepare the dessert a day in advance?
Yes, this dessert can be made a day in advance, and the flavors will have time to blend and become even more delicious.

Ideal pairings:

This milk core dessert pairs perfectly with a cold lemonade or a fragrant fruit tea. Additionally, a scoop of vanilla or coconut ice cream would transform it into an even more delightful treat on hot summer days.

I wish you to enjoy every bite of this milk core dessert! It is a recipe that will not only delight your taste buds but will also add a splash of color to your meals. Enjoy your meal!