To prepare a delicious dessert, we need two mixtures: one of cocoa, which will form a chocolate base, and one of cheese, which will provide a creamy texture and an unmistakable taste.
The first step is to take care of the cocoa mixture. In a large bowl, the eggs are beaten together with the sugar. It is essential to mix well until the sugar completely dissolves and the mixture becomes homogeneous and lighter in color. This process will ensure proper aeration of the mixture, which will contribute to a light texture. Once we have a well-aerated mass, we add the soft butter, but not melted, so as not to affect the consistency. Mix well until fully integrated.
The next step is to incorporate the flour, which must be mixed with the baking powder. We gradually add the flour, mixing with a spatula or a wooden spoon to avoid lumps. When the flour is fully incorporated, we add the cocoa, which will give an intense chocolate flavor. We obtain a thick mixture, which we pour into a springform pan with a diameter of 23 cm. The pan should be greased with a little butter or lined with parchment paper to prevent sticking.
Preheat the oven to 160 degrees Celsius and place the pan inside. The cocoa base bakes for 15 minutes, after which we check if it is well baked using a toothpick. When it is ready, let it cool, and in the meantime, we take care of the cheese mixture.
To prepare the filling, take a saucepan and heat the liquid cream, then pour it over the chocolate broken into pieces. Let it sit for a few minutes to melt, then mix well until we obtain a smooth and homogeneous cream. In another bowl, add the eggs, sugar, cheese, thick cream, chocolate cream, soft butter, starch, and vanilla. A mixer or food processor can be used to achieve a uniform and creamy mixture.
Once the cocoa base has cooled, carefully pour the cheese mixture over it. Place the pan back in the oven and bake for 50 minutes. It is important not to open the oven door during baking, as the filling may not set properly. When the baking time is up, the center of the cake will wobble slightly, which is a sign that it is ready.
After the dessert has completely cooled, it can be sliced. This cocoa cheesecake is perfect for any occasion and will surely impress everyone!
The first step is to take care of the cocoa mixture. In a large bowl, the eggs are beaten together with the sugar. It is essential to mix well until the sugar completely dissolves and the mixture becomes homogeneous and lighter in color. This process will ensure proper aeration of the mixture, which will contribute to a light texture. Once we have a well-aerated mass, we add the soft butter, but not melted, so as not to affect the consistency. Mix well until fully integrated.
The next step is to incorporate the flour, which must be mixed with the baking powder. We gradually add the flour, mixing with a spatula or a wooden spoon to avoid lumps. When the flour is fully incorporated, we add the cocoa, which will give an intense chocolate flavor. We obtain a thick mixture, which we pour into a springform pan with a diameter of 23 cm. The pan should be greased with a little butter or lined with parchment paper to prevent sticking.
Preheat the oven to 160 degrees Celsius and place the pan inside. The cocoa base bakes for 15 minutes, after which we check if it is well baked using a toothpick. When it is ready, let it cool, and in the meantime, we take care of the cheese mixture.
To prepare the filling, take a saucepan and heat the liquid cream, then pour it over the chocolate broken into pieces. Let it sit for a few minutes to melt, then mix well until we obtain a smooth and homogeneous cream. In another bowl, add the eggs, sugar, cheese, thick cream, chocolate cream, soft butter, starch, and vanilla. A mixer or food processor can be used to achieve a uniform and creamy mixture.
Once the cocoa base has cooled, carefully pour the cheese mixture over it. Place the pan back in the oven and bake for 50 minutes. It is important not to open the oven door during baking, as the filling may not set properly. When the baking time is up, the center of the cake will wobble slightly, which is a sign that it is ready.
After the dessert has completely cooled, it can be sliced. This cocoa cheesecake is perfect for any occasion and will surely impress everyone!
Ingredients
Cocoa composition: 1 egg, 90 g sugar, 100 g soft butter, 150 g flour, 1 teaspoon baking powder, 20 g cocoa. Cheese composition: 2 eggs, 300 g fatty cow cheese, 100 ml liquid cream, 50 g fatty cream, 25 g soft butter, 75 g sugar, 50 g white chocolate, 20 g starch, 1 teaspoon vanilla.