Meringue Topped Cake

The meringue-topped cake is a delight that combines the soft texture of the base with a light and fluffy meringue. This cake is not just a dessert; it's a true culinary experience, perfect for enjoying with loved ones. Whether you're making it for a birthday, a gathering with friends, or simply to treat your family, this recipe is sure to impress.

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Servings: 12

Ingredients

For the base:
- 300 g flour
- 150 g sugar
- 150 g margarine
- 1 teaspoon baking powder
- 2 tablespoons cocoa powder
- 200 g sour cream (32% fat)

For the meringue:
- 5 egg whites
- 230 g sugar
- 1 tablespoon lemon juice
- Rum-soaked raisins (optional)

A brief story about the meringue-topped cake

The meringue-topped cake has a fascinating history, with deep roots in the tradition of homemade sweets. It has been cherished by many generations, always appreciated for its simplicity and accessible ingredients. Meringue, an essential element of this cake, is an ancient cooking technique that has evolved over time, adding a touch of refinement and elegance to any dessert.

Step-by-step for a perfect result

1. Preparing the ingredients: Make sure all ingredients are at room temperature to achieve a uniform and well-bound cake. Measure each ingredient precisely, as this is essential for the success of the recipe.

2. Making the base: In a large bowl, mix the sugar with the sour cream using an electric mixer. This step will help achieve a creamy and smooth texture. Once the sugar is completely dissolved, add the melted margarine, ensuring it is not hot, to avoid affecting the mixture.

3. Adding the dry ingredients: In another bowl, sift the flour together with the baking powder and cocoa powder. This step is important to prevent lumps from forming. Then, gently fold the dry mixture into the wet ingredients using a spatula. You will obtain a thick and consistent batter.

4. Baking the base: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the batter evenly. Bake the base for 20-25 minutes, or until it passes the toothpick test. A toothpick inserted in the center should come out clean.

5. Cooling the base: Once the base is baked, remove it from the oven and let it cool in the tray. This step is essential to prevent the meringue from melting.

6. Making the meringue: In a clean, dry bowl, beat the egg whites at high speed until frothy. Gradually add the sugar, continuing to mix until the meringue is glossy and forms stiff peaks. Finally, add the lemon juice, which will stabilize the meringue.

7. Assembling the cake: Spread the meringue over the cooled base evenly. If desired, you can add rum-soaked raisins for an extra flavor boost.

8. Baking the meringue: Place the cake in the preheated oven for another 5 minutes, until the meringue becomes lightly golden.

9. Final cooling: Once the meringue is ready, turn off the oven and let the cake cool inside with the door slightly open. This step will help prevent the meringue from collapsing.

Useful tips

- Sugar: Use fine sugar for the meringue, as it will dissolve faster and achieve a smoother texture.
- Egg whites: Ensure that no yolks are present in the egg whites, as they will prevent the meringue from forming.
- Chocolate variation: You can add chocolate chips to the batter for a more decadent cake.
- Serving: Cut the cake into squares and serve it with a scoop of vanilla ice cream or a portion of fresh fruit, such as strawberries or raspberries.

Nutritional information (per serving)

- Calories: approximately 220 kcal
- Fat: 10 g
- Carbohydrates: 30 g
- Protein: 3 g

Frequently asked questions

- How can I store the cake? The cake can be stored in an airtight container in the refrigerator for 3-4 days. The meringue may become sticky, so it's best enjoyed fresh.
- Can I use butter instead of margarine? Yes, butter will add a richer flavor to the cake. Make sure it's at room temperature before using.

This meringue-topped cake is not only a quick dessert but also a true treat for the taste buds. It can quickly become your favorite due to its simplicity and versatility. Whether you enjoy it at a family meal or share it with friends, it is sure to bring smiles and joy around the table. So put on your apron and let's get cooking!