Meringue roll with mascarpone cream and berries

Meringue Roll with Mascarpone Cream and Berries

When it comes to desserts, nothing compares to a delicate roll filled with a fine cream and aromatic fruits. This meringue roll recipe with mascarpone cream and berries is not only an excellent way to use leftover egg whites but also an opportunity to indulge the taste buds of your loved ones. With a fluffy texture and a combination of fresh flavors, this dessert will quickly become a family favorite.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 8

The history of rolls is fascinating, with deep roots in culinary traditions around the world. They were originally created to add an element of elegance and refinement to festive tables. Over time, they have evolved and adapted to various cultures, becoming a versatile dessert that blends flavor with aesthetics.

Ingredients:

For the base:
- 6 egg whites
- 6 tablespoons of sugar
- 5 tablespoons of flour
- 2 tablespoons of semolina
- 1 pinch of salt
- 1 teaspoon of powdered sugar with vanilla beans

For the cream:
- 250 g mascarpone
- 5 tablespoons cottage cheese
- 4 tablespoons powdered sugar
- 2 teaspoons powdered sugar with vanilla beans
- 1 tablespoon grated lemon zest
- 1 tablespoon lemon juice
- Berries (blueberries, raspberries, strawberries)
- Milk chocolate (for decoration)

Step by step:

1. Preparing the base
Start by preheating the oven to 180°C (350°F). In a large bowl, beat the egg whites with a pinch of salt until they become frothy and have a firm consistency. This is a crucial step – make sure the bowl is clean and dry to achieve the best results.

2. Adding the sugar
Gradually incorporate the sugar. Continue mixing until the egg whites become glossy and soft peaks form. This process is essential as the sugar helps stabilize the egg white foam.

3. Incorporating the flour and semolina
Sift the flour and semolina lightly over the egg white mixture. Use a silicone spatula to carefully fold them in, mixing from bottom to top to avoid deflating the egg whites.

4. Preparing the baking tray
Line a large tray (about 30x40 cm) with parchment paper. If using non-stick paper, you will have fewer troubles when removing the base. Pour the mixture into the tray and level the surface with the spatula.

5. Baking the base
Place the tray in the preheated oven and bake for about 20 minutes or until the base turns golden and easily pulls away from the edges of the pan. Use a toothpick to check if it is baked – if it comes out clean, it’s done!

6. Rolling the base
Once the base is baked, remove it from the oven and let it cool slightly. Then, carefully peel it off the parchment paper. Roll it on a flat surface, being careful not to break it. Wrap it in a damp kitchen towel or in the paper it was baked on to keep it moist and soft.

7. Preparing the cream
In a bowl, mix the mascarpone with the cottage cheese, powdered sugar, lemon zest, and lemon juice. Mix well until you obtain a smooth and homogeneous cream. This will add a fresh taste and a hint of tartness, perfect for balancing the sweetness of the dessert.

8. Filling the roll
Once the base has completely cooled, carefully unroll it. Spread the cream evenly over the surface of the base using a spatula or silicone palette. Place the berries over the entire surface, giving it a colorful and appetizing appearance.

9. Final rolling
Roll the base again, ensuring to roll it tightly but gently, so it doesn’t break. Once finished, wrap the roll in plastic wrap and refrigerate for about an hour. This step will allow it to stabilize and the flavors to blend.

10. Serving
When you are ready to serve, take the roll out of the fridge and cut it into slices. You can drizzle a little melted chocolate on top for extra flavor and an elegant look. This dessert pairs perfectly with a cup of tea or aromatic coffee, making it ideal for a festive meal or a relaxed afternoon with friends.

Useful tips:
- You can experiment with different berries, such as blackberries or cherries, depending on the season and preferences.
- If you want a less sweet version, you can reduce the amount of sugar in the cream.
- This roll can be kept in the fridge for up to 2 days, but it is best when consumed fresh.

Nutritional benefits:
This meringue roll is a lighter option than many other desserts, having low fat and calorie content due to the use of egg whites and cottage cheese. Berries are rich in antioxidants and vitamins, making this dessert not only tasty but also beneficial for health.

Frequently asked questions:
- Can I use store-bought egg whites? Yes, it is a convenient option, but make sure to use an equivalent ratio of 30 g of egg white for one egg white.
- How can I avoid breaking the base when rolling? Make sure the base is completely cooled and roll it gently, being careful not to apply too much pressure.
- Can I freeze the roll? It is recommended to consume it fresh, but you can freeze individual portions, making sure to wrap them well.

In conclusion, this meringue roll with mascarpone cream and berries is a simple yet elegant dessert that is sure to impress anyone. Give it a try and enjoy its fine flavors!