Mascarpone cream cake with fruit sauce

Mascarpone Cream Cake with Fruit Sauce – an explosion of delicious flavors

If you are a fruit lover, especially of berries, this cake is perfect for you! Not only is it extremely simple to prepare, but it is also delicious, captivating with its layers of flavor. Plus, you will only need 15 minutes of actual work in the kitchen. All you have to do is have a little patience during the baking and cooling process. Get ready to impress everyone with this refined dessert!

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 8-10

The history of the berry fruit cake with mascarpone cream is fascinating, having roots in culinary traditions that celebrate special moments with desserts that combine fresh fruits with rich creams. This recipe, simplified to bring joy every day, preserves the essence of these traditions.

Ingredients:

For the sponge:
- 4 eggs
- 200 g sugar
- 1 lemon essence
- 50 ml oil
- 260 g flour
- 1 teaspoon baking powder

For the cream:
- 500 ml liquid cream
- 3 heaping tablespoons mascarpone cream
- 100 g sugar
- Juice of half a lemon
- 1 teaspoon lemon zest

For the fruit sauce:
- 500 g frozen berries
- 100 g sugar

Step by step to success:

1. Preparing the fruit sauce:
Start by preparing the fruit sauce, as it will need time to cool. Place the frozen berries in a small pot over low heat. Add the sugar and gently stir. Allow it to boil until the sugar completely dissolves and starts to form a syrup, about 10 minutes after it starts boiling. Don’t forget to occasionally move the pot to prevent burning. Once the sauce is ready, let it cool.

2. Preparing the sponge:
In a large bowl, beat the eggs with the sugar using an electric mixer. Continue mixing for about 5 minutes, until the mixture becomes frothy and doubles in volume. Add the lemon essence and oil, mixing gently. Finally, fold in the sifted flour and baking powder, mixing with a spatula to avoid lumps.

3. Baking the sponge:
Line a medium-sized round cake pan with parchment paper or grease it with butter and sprinkle with flour. Pour the sponge mixture into the pan and bake at 180°C for about 30 minutes, or until the sponge is nicely golden and passes the toothpick test (when the toothpick comes out clean).

4. Preparing the cream:
While the sponge is baking, you can prepare the cream. Make sure the liquid cream is very cold for better whipping. In a bowl, mix the cream with the sugar until it starts to thicken. Then, add the mascarpone cream, lemon juice, and lemon zest. Continue mixing until you get a well-combined and airy cream.

5. Assembling the cake:
After the sponge has completely cooled, cut it into two equal halves. Place the first half on a serving platter and cover it with a generous layer of fruit sauce, followed by a layer of cream. Place the second half of the sponge on top and repeat the process with the sauce and cream. If desired, you can cover the cake with fondant for an elegant presentation or opt for a decoration of fresh fruits.

6. Serving:
Let the cake chill in the fridge to firm up the cream, then it is ready to serve. You can decorate it with fresh mint leaves or cocoa powder for a more sophisticated look.

Useful tips:
- It is essential to have all ingredients at room temperature to achieve a perfect texture.
- You can also use other frozen fruits, such as strawberries or raspberries, to vary the fruit sauce.
- If you want a less sweet cake, reduce the amount of sugar in the cream or sauce.

Nutritional benefits:
This cake is not only delicious but also packed with vitamins due to the berries, which are rich in antioxidants and fiber. Additionally, the mascarpone cream adds a source of calcium and protein.

Frequently asked questions:
- Can I use fresh fruits instead of frozen?
Yes, but make sure to wash and dry them well before using them in the fruit sauce.
- How can I store the cake?
The cake stores well in the refrigerator, covered, for 2-3 days.

Pair this cake with a cup of green tea or a sweet white wine for an unforgettable culinary experience. Happy cooking and enjoy every slice! Sending wonderful thoughts your way, and remember, you can adapt this recipe to your liking!