Marble cake with apples and peaches

Marble cake with apples and peaches - a simple and tasty delicacy

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Number of servings: 8

This marble cake recipe with apples and peaches is perfect for celebrating the moment you received a new baking tray! It is a simple recipe, yet full of flavors and textures that will bring a smile to the faces of your loved ones. Additionally, the cake is easy to customize, making it truly special for you.

The history of marble cakes dates back to ancient times when chefs experimented with combining different types of dough. This cake is a perfect combination of the sweetness of fruits and the fluffy texture of the batter, while the cocoa marbling gives it an attractive appearance and a unique taste.

Ingredients:

- 2 fresh eggs
- 100 g sugar
- 1 cup (240 ml) water
- 1 cup (140 g) flour
- 1 teaspoon baking powder (about 10 g)
- 2 tablespoons cocoa
- 2 apples (preferably tart)
- 2 peaches
- 1 teaspoon vanilla extract
- 50 g grated white chocolate (for decoration)
- 50 g grated coconut (for decoration)

Preparing the cake:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. Buy fresh, seasonal fruits for a more intense flavor. Tart apples and sweet peaches complement each other perfectly.

2. Beating egg whites: Start by separating the egg whites from the yolks. Beat the egg whites with a mixer on high speed until you achieve a firm foam. Gradually add the sugar, continuing to mix until the foam becomes shiny and doubles in volume. This step is crucial for obtaining a fluffy batter.

3. Combining the ingredients: In another bowl, mix the yolks with the water and vanilla extract. Gradually add this mixture to the beaten egg whites, gently folding with a spatula. Then, sift the flour together with the baking powder and incorporate them into the egg mixture, mixing carefully to avoid losing air from the egg whites.

4. Marbling: Take two tablespoons of the obtained batter and mix them with the two tablespoons of cocoa. This will be the mixture that gives the cake its marbled appearance.

5. Preparing the baking tray: Line the baking tray with parchment paper or sprinkle flour so that the cake does not stick. Arrange the slices of apples and peaches at the bottom of the tray, creating an attractive pattern. Then, pour the batter over the fruits, followed by the cocoa mixture. Using a fork, gently swirl the two mixtures to create a marbled effect.

6. Baking: Preheat the oven to 180°C. Place the tray in the oven and bake for about 25 minutes. Meanwhile, cut the remaining apples and peaches into small cubes. After 25 minutes, remove the tray from the oven and add the fruit cubes, making sure to distribute them evenly. Return the tray to the oven and bake for another 15-20 minutes, or until the cake is well set and passes the toothpick test.

7. Cooling and decorating: After removing the cake from the oven, let it cool for a few minutes in the tray, then invert it onto a plate. Decorate with grated white chocolate and coconut for a festive look and delicious aroma.

Useful tips:

- Use ripe apples and peaches for the sweetest and most flavorful taste.
- If you don't have cocoa, you can try adding cocoa powder or even liquid caramel for a different flavor.
- This cake can be served warm, alongside a scoop of vanilla ice cream or with a caramel sauce for a decadent dessert.

Frequently asked questions:

1. Can I use other fruits?
Yes, you can experiment with other seasonal fruits, such as plums or cherries, which pair wonderfully with the batter.

2. What can I use instead of white chocolate?
If you prefer, you can use dark chocolate or even a simple glaze made from powdered sugar and water.

3. How can I store the cake?
The cake keeps well at room temperature for 2-3 days, but you can also freeze it, cut into portions and well wrapped in plastic wrap.

Nutritional benefits:

This cake contains a significant amount of fruit, which are excellent sources of vitamins and antioxidants. Apples provide dietary fiber, while peaches are rich in vitamins C and A. Additionally, white chocolate adds calcium and healthy fats, but it should be consumed in moderation.

Customized version:

If you want to make the cake more interesting, you can add a teaspoon of cinnamon to the batter, which will add a warm and comforting flavor. You can also replace the vanilla extract with almond extract for a distinct note.

This marble cake recipe with apples and peaches is not only a true delight but also a wonderful way to showcase your cooking skills. So, enjoy every step of the preparation and savor every bite of this delicious cake!