Lychee fruit cake

Lychee Brownie – an exotic delight

Welcome to a culinary adventure full of flavor and taste! Today, we aim to prepare a lychee brownie, a dessert that will surely impress anyone looking for a fusion between traditional and exotic. Lychee fruits, with their unique flavor reminiscent of strawberries, roses, and slightly musky notes, transform this brownie into an unforgettable experience. Let's get started!

Preparation time: 20 minutes
Baking time: 45 minutes
Total time: 1 hour and 5 minutes
Number of servings: 12

Ingredients:

10 fresh eggs
30 tablespoons of granulated sugar
250 g margarine (or butter, if you prefer)
30 tablespoons of milk
White wheat flour (as needed, for a flowing batter)
50 g cocoa powder
1 pinch of salt
1 packet of vanilla sugar
1 packet of baking powder
Grated zest of one lemon
Canned lychee fruits (approximately 300 g)

Preparation:

Step 1 – Prepare the ingredients

Start by gathering all the ingredients on your work surface. Make sure the eggs are at room temperature, as they will whip easier and contribute to a fluffy texture of the cake. Also, let the margarine soften slightly, especially if you decided to use butter.

Step 2 – Beat the eggs

In a large bowl, add the eggs and a pinch of salt. Use an electric mixer to beat them vigorously for 2-3 minutes until they become frothy. This step is essential, as the air incorporated into the eggs will help the brownie be fluffy and rise beautifully in the oven.

Step 3 – Add sugar and flavors

Add the granulated sugar and vanilla sugar to the egg mixture. Continue mixing for another 2-3 minutes until the sugar is completely dissolved. Then, add the warm milk and melted margarine, along with the grated lemon zest. Mix well to combine the ingredients.

Step 4 – Sift the dry ingredients

In another bowl, sift the flour together with the cocoa powder and baking powder. This step will help eliminate lumps and ensure even distribution of the dry ingredients in the batter. Add the dry ingredient mixture to the egg mixture, stirring with a spatula or wooden spoon until you achieve a homogeneous batter. Do not overmix to avoid developing the gluten in the flour, which would make the brownie denser.

Step 5 – Add the lychee fruits

Once the batter is homogeneous, add the canned lychee fruits, cut in half or diced, and gently stir to evenly distribute them in the batter. This will add a note of freshness and an explosion of flavor in every bite.

Step 6 – Bake the brownie

Prepare a baking tray by lining it with parchment paper. Pour the batter into the tray, smoothing it with a spatula. Place the tray in the preheated oven at 180°C and bake for about 45 minutes. Check if the cake is baked by inserting a toothpick in the center. If it comes out clean, the cake is ready.

Step 7 – Cool and serve

After removing the brownie from the oven, let it cool in the tray for 10-15 minutes, then transfer it to a wire rack to cool completely. Once cooled, sprinkle some powdered sugar on top to add a touch of elegance.

Serve this lychee brownie alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast of textures and flavors. It also pairs wonderfully with a cup of fruit tea or a cold lemonade.

Practical tips:

1. Choosing lychee: If possible, use fresh lychee fruits. They will add an even more intense taste and aroma to the brownie. If using canned lychee, ensure they are well-drained.

2. Ingredient variations: Experiment with coconut oil instead of margarine for a tropical flavor. You can also add chopped nuts or dark chocolate for an extra texture and taste.

3. Storage: The brownie keeps well in an airtight container at room temperature for 2-3 days. You can also freeze it for later use, but make sure to wrap it well to avoid absorbing odors from the freezer.

Frequently asked questions:

1. Can I use quail eggs? Yes, the equivalent is about 5-6 quail eggs for 1 chicken egg.

2. What can I use instead of margarine? Butter is an excellent option, but vegetable oils can also work, although they will change the texture.

3. How can I tell if the brownie is baked? Use a toothpick; if it comes out clean, the cake is ready. If it has sticky batter, leave it in the oven for a few more minutes.

The lychee brownie is not just a dessert but a true culinary experience that blends tradition with innovation. Experiment, adapt, and most importantly, enjoy every bite! Enjoy your meal!