Linzer tart with plums and jam

Linzer Tart with Plums and Jam: An Unforgettable Delicacy

The Linzer tart is a classic recipe with rich origins that has brought joy and flavor to the tables of many generations. This version with plums and jam is a delicacy that perfectly blends sweet and spicy flavors, offering an explosion of taste with every bite. I invite you to discover with me how to prepare this delicious tart, which will surely become a favorite in your family!

Preparation Time:
- Preparation time: 15 minutes
- Dough chilling time: 10-12 minutes
- Baking time: 35 minutes
- Total time: 1 hour
- Number of servings: 8

Ingredients for the Crust:
- 500 g flour
- 200 g butter (preferably at room temperature)
- 50 g raw hazelnuts, ground
- Zest and juice of 1 large lemon
- 150 g sugar
- 1 packet of vanilla (or 1 teaspoon of vanilla extract)
- 4 egg yolks (from large eggs)

Ingredients for the Filling:
- 1 jar of plum spread (recommended Topoloveni for an authentic taste)
- 12 large, ripe plums
- A pinch of cinnamon
- Juice of 1 orange
- 2 tablespoons powdered sugar
- Vanilla, to taste
- 1 or 2 egg yolks for brushing

Step by Step: Preparing the Linzer Tart with Plums

1. Preparing the Dough:
Start by mixing in a large bowl the flour, sugar, ground hazelnuts, and vanilla. Add the cubed butter and rub it with your fingers until the mixture resembles coarse flour. Add the egg yolks, lemon juice, and zest. Knead until a homogeneous dough forms. If the dough is too soft, you can add a little flour.

2. Chilling the Dough:
Wrap the dough in plastic wrap and place it in the freezer for 10-12 minutes. This step is essential to achieve a crispy texture when baked.

3. Preparing the Plums:
Meanwhile, wash the plums, remove the pits, and cut them into quarters. Place them in a bowl and add the sugar, orange juice, cinnamon, and vanilla. Mix well, then let them sit for a few minutes to release their juices. After a few minutes, drain the plums from the excess liquid.

4. Preparing the Baking Dish:
Preheat the oven to 180 degrees Celsius. Grease a tart pan with oil and line it with baking paper, ensuring it lays evenly.

5. Assembling the Tart:
Take half of the dough and grate it directly into the prepared pan, forming an even base. Use the remaining dough to form thin rolls, which you will use to decorate the edge of the tart. Place the drained plums over the dough, then add the plum jam on top, spreading it evenly. With the remaining dough, create a lattice pattern on the surface of the tart, using your imagination to design a personalized decoration.

6. Finalizing and Baking:
Before placing the tart in the oven, brush it with the egg yolk for a golden and shiny crust. Bake the tart for about 35 minutes or until it turns beautifully golden. Be attentive to the oven, as each oven may bake differently.

Serving and Suggestions:
Once the tart is ready, let it cool slightly before cutting. It can be served plain, but for an extra touch of flavor, I recommend pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, a cup of fruit tea or a sweet white wine pairs perfectly with it.

Nutritional Information:
A serving of Linzer tart with plums contains approximately 350 calories. Plums are an excellent source of antioxidants, vitamins (especially vitamin K), and fiber, making this tart a healthier choice for sweet snacks.

Variations and Practical Tips:
If you want to experiment, you can replace the plums with apples, pears, or cherries, and the jam can be chosen according to your preferences. You can also add ground nuts or almonds to the dough for extra flavor. The Linzer tart can be stored in the refrigerator for a few days, but it is best when freshly baked.

Frequently Asked Questions:
1. Can I use other fruits for the filling?
Absolutely! Apples, pears, or even berries are excellent options.

2. How can I prevent the dough from becoming too soft?
Make sure to use cold butter and do not over-knead the dough.

3. What can I do if I don't have hazelnuts?
You can use ground walnuts or almonds, and for a nut-free version, you can omit this ingredient altogether.

The Linzer tart with plums and jam is more than just a simple dessert; it is a culinary experience that will remind you of the beautiful moments spent with loved ones. So, do not hesitate to try this recipe and contribute to the delicious tradition of pastry making! Enjoy!