Lemon cream cake

Lemon Cream Cake - A Fresh and Aromatic Delight

If you're looking for a quick dessert that delights the taste buds, you've come to the right place! The lemon cream cake is a simple and delicious recipe, perfect for any occasion. This cake not only has an incredibly fresh taste but also brings a touch of sunshine to gloomy days.

A Bit of History

Lemon cream cakes have a long tradition in world cuisine, often associated with moments of celebration and joy. The lemon, with its refreshing aroma, has been appreciated over time for its ability to transform a simple dessert into a culinary masterpiece. Additionally, lemon has many nutritional benefits, being rich in vitamin C, antioxidants, and having digestive properties.

Preparation Time

- Preparation time: 20 minutes
- Baking time: 40 minutes
- Total time: 1 hour
- Servings: 12

Necessary Ingredients

*For the Base:*

- 7 eggs
- 7 tablespoons of sugar
- 7 tablespoons of flour
- 3 tablespoons of oil
- 3 tablespoons of water
- a pinch of salt

*For the Cream:*

- 500 ml milk
- 3½ tablespoons of flour
- 5 tablespoons of sugar
- 1 package of butter (approximately 200 g)
- Zest and juice of one lemon
- 100 ml liquid cream
- 100 ml sour cream
- 2 teaspoons of sugar (for cream)
- 1 teaspoon of lemon juice (for cream)

Preparing the Base

1. Separating the Eggs: Start by separating the egg whites from the yolks. Make sure the bowls are clean and free of grease for fluffy egg whites.

2. Beating the Egg Whites: Use an electric mixer to beat the egg whites with a pinch of salt. Gradually add the sugar, continuing to mix until you achieve a firm foam, similar to that for meringues.

3. Preparing the Yolks: In another bowl, mix the yolks with the oil and water. This mixture will act like mayonnaise, adding moisture and richness to the base.

4. Combining Ingredients: Pour the yolk mixture over the egg whites. Sift the flour on top and gently fold with a spatula, being careful not to lose the air in the egg whites. Move delicately!

5. Baking the Base: Pour the mixture into a baking tray lined with parchment paper and bake in a preheated oven at 150°C for 40 minutes. Check with a toothpick to see if it’s done – it should come out clean.

Preparing the Cream

1. Beating the Butter: Start by softening the butter at room temperature. Then, use a mixer to beat it until creamy and fluffy.

2. Thickening the Cream: In a pot, combine the flour with the sugar and cold milk. Place the mixture over low heat and stir constantly until it begins to thicken (about 5-7 minutes).

3. Cooling the Cream: Once the cream has thickened, transfer it to a bowl and let it cool. After it has cooled, add the beaten butter, lemon zest, and juice. Mix well until you achieve a smooth and homogenous cream.

Assembling the Cake

1. Cutting the Base: Once the base has completely cooled, cut it in half horizontally with a sharp knife.

2. Assembling: Place the first layer of the base on a serving platter. Spread half of the lemon cream, then place the second layer of the base. Cover with the remaining cream.

3. Topping with Whipped Cream: Prepare the whipped cream by beating the liquid cream with the sour cream, sugar, and lemon juice until it becomes firm. Spread the whipped cream over the cake for an elegant finish.

Serving and Suggestions

The lemon cream cake is perfect to be served cold, alongside green tea or a fresh lemonade. You can also add a few lemon slices or mint leaves for a pleasant look and additional aroma.

Frequently Asked Questions

- Can I use another type of sugar? Absolutely! Brown sugar will add an interesting caramelized note.
- How can I make the base moister? You can add a few drops of vanilla or orange essence to the base mixture.
- What are possible variations of the cream? You can replace lemon with lime or orange to experiment with other flavors.

Nutritional Benefits

The lemon cream cake is not only delicious but also has nutritional benefits. Lemon is an excellent source of vitamin C, helping to strengthen the immune system. Additionally, butter and sour cream provide healthy fats essential for a balanced diet.

With this recipe, you have all the necessary ingredients to create a memorable dessert that will bring smiles to the faces of your loved ones. Prepare this lemon cream cake and enjoy every bite! Bon appétit!