Chocolate cake with apples

Dessert: Chocolate cake with apples - Heracleea D. | Discover Simple, Tasty and Easy Family Recipes | Recipia
Dessert - Chocolate cake with apples by Heracleea D. - Recipia

Chocolate Apple Cake: An Amazing Delicacy

Preparation time: 20 minutes
Baking time: 25 minutes
Total time: 45 minutes
Number of servings: 8-10

The history of chocolate and fruit cakes is fascinating, filled with creativity and innovation. This combination of decadent chocolate and juicy apples has gained popularity in many cultures, becoming a symbol of comfort and culinary joy. Now, I invite you to discover our captivating recipe for chocolate apple cake, a perfect choice for any occasion, from celebrations to a simple family evening.

Necessary ingredients:

- 6 medium eggs
- 12 tablespoons of sugar
- 5 cloves
- 4 tablespoons of breadcrumbs
- 12 tablespoons of flour
- 3 large apples (preferably sweet-sour varieties)
- 1 packet of baking powder
- 1 pinch of salt
- 150 g butter
- 150 g cooking chocolate
- 3 tablespoons of cocoa

Useful tips for ingredients:

1. Eggs – Use fresh, high-quality eggs. Eggs from naturally fed hens will give a better flavor to your cake.
2. Cloves – Grind them fresh for an intense and aromatic taste. Cloves add a warm and exotic note.
3. Apples – Choose sweet-sour apples, such as Granny Smith or Golden Delicious, for a delicious contrast with chocolate.
4. Chocolate – Opt for quality chocolate with a cocoa content of 50-70% for a rich taste.
5. Butter – Make sure it is at room temperature, so it will incorporate more easily into the mixture.

Preparation technique:

1. Preparing the ingredients: Start by separating the eggs. Place the egg whites in a large bowl and the yolks in another. This step is essential for achieving a fluffy texture.

2. Mixing the yolks: In the bowl with the yolks, add 6 tablespoons of sugar and whisk well until the mixture becomes creamy and light in color. Add the melted butter (let it cool slightly) and the melted chocolate, mixing continuously.

3. Preparing the egg whites: Begin beating the egg whites with a mixer at medium speed until they become frothy. Gradually add the 6 tablespoons of sugar and the crushed cloves, continuing to beat until you achieve a firm and glossy meringue.

4. Combining the mixtures: Fold the yolk mixture into the egg whites, adding it gradually and gently mixing with a spatula. This step is crucial to not lose the air in the egg whites.

5. Adding the dry ingredients: Sift the flour, cocoa, baking powder, and salt over the wet mixture, gently mixing until homogeneous. Be careful not to overmix to maintain a fluffy texture.

6. Preparing the baking pan: Line a baking pan with parchment paper and pour the cake mixture into it.

7. Adding the apples: Peel the apples and cut them into small cubes. Sprinkle them evenly over the batter.

8. Baking: Preheat the oven to 180°C and bake the cake for about 25 minutes. Ten minutes before the end, add the chopped cooking chocolate on top to melt and form a delicious crust.

9. Cooling and serving: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve it dusted with powdered sugar, alongside a scoop of vanilla ice cream or freshly whipped cream.

Personal notes and variations:

To add an extra flavor, you can replace some of the apples with pears or add chopped nuts for a crunchy contrast. Another variation is to add a splash of rum essence to the yolk mixture for a more intense flavor.

Nutritional benefits:

This chocolate apple cake is not just a delicacy but also a source of nutrients. Apples are rich in fiber and vitamins, while dark chocolate brings beneficial antioxidants for health. Therefore, you can enjoy this dessert with less guilt.

Frequently asked questions:

1. Can I use white chocolate instead of cooking chocolate?
Answer: Yes, but the flavor will be different, and the cake will be sweeter. Adjust the amount of sugar if using white chocolate.
2. How can I make the cake less caloric?
Answer: Replace the butter with coconut oil or use a sugar substitute. You can also reduce the amount of sugar.
3. What drinks pair well with this cake?
Answer: Black coffee or fruit tea will perfectly complement this dessert. Additionally, a sweet wine could be an interesting choice.

So, don't hesitate to try this delicious recipe for chocolate apple cake. It is easy to prepare and will bring a smile to anyone who tastes it. Enjoy!

 Ingredients: 6 eggs, 12 tablespoons of sugar, 5 cloves, 4 tablespoons of breadcrumbs, 12 tablespoons of flour, 3 apples, a pinch of baking powder, a pinch of salt, 150 g of butter, 150 g of cooking chocolate, 3 tablespoons of cocoa.

Dessert - Chocolate cake with apples by Heracleea D. - Recipia
Dessert - Chocolate cake with apples by Heracleea D. - Recipia
Dessert - Chocolate cake with apples by Heracleea D. - Recipia
Dessert - Chocolate cake with apples by Heracleea D. - Recipia