Layered dessert in a glass

Glass Cake: a quick and refined delicacy for unforgettable moments

Total time: 1 hour
Preparation time: 25 minutes
Baking time: 25-30 minutes
Number of servings: 6

If you are looking for a cake that impresses on every occasion, the glass cake is the perfect choice. With a fluffy texture, delicious cream, and elegant presentation, this quick dessert will surely become everyone's favorite. The origins of glass cakes are often associated with creativity in the kitchen, and these delicacies are often used to transform leftover cakes into sophisticated desserts. So, let's get started!

Necessary ingredients:
For the base:
- 3 fresh eggs
- 150 g sugar
- 150 g flour
- 2 tablespoons cocoa
- 1/2 essence of rum
- a pinch of salt
- 1/2 packet of baking powder

For the syrup:
- 200 g cherry compote

For the cream:
- 200 ml whipped cream
- 1 packet of Nesquik (or another cocoa powder)
- 1 tablespoon of butter
- 2 tablespoons of milk
- 1 tablespoon of cappuccino (optional, for an intense flavor)

For decoration:
- Blackberry jam (or another favorite jam)

Step by step:
1. Preparing the base:
- Start by separating the egg whites from the yolks. This step is essential for obtaining a fluffy base. Make sure the bowl in which you beat the egg whites is clean and dry to achieve better foam.
- In a large bowl, beat the yolks with the sugar until the mixture becomes a light-colored cream. This will add volume and air to the mixture.
- Add the rum essence and mix well.

2. Combining the ingredients:
- In another bowl, mix the beaten egg whites with a pinch of salt. Once you have obtained a firm foam, carefully add it over the yolk mixture.
- Sift the cocoa, flour, and baking powder into the egg mixture and gently mix through folding motions to avoid losing air from the mixture. Continue mixing for about 3 minutes.

3. Baking the base:
- Preheat the oven to 180 degrees Celsius. Line a large tray (or the oven tray) with baking paper and pour the base mixture.
- Bake for 25-30 minutes, until it passes the toothpick test. Let it cool completely on a rack.

4. Preparing the cream:
- In a small saucepan, melt the butter over low heat. Add the packet of Nesquik dissolved in the 2 tablespoons of milk and mix well. This will be the flavored base of the cream.
- In another bowl, whip the cream until it becomes firm. Add the Nesquik mixture and gently combine.

5. Assembling the cake:
- Once the base has cooled completely, soak it evenly with the cherry compote syrup. This step adds moisture and a delicious fruity flavor.
- Using a glass, cut circles from the base. Start assembling the cake in glasses: a layer of base, a layer of cream, another layer of base, and again cream.
- Finally, add a little blackberry jam for a pleasant contrast of taste.

6. Serving:
- Let the cakes chill in the refrigerator for at least 30 minutes before serving. This time will allow them to set and the flavors to blend perfectly.
- You can decorate with some fresh fruits or grated chocolate for a festive look.

Useful tips:
- You can replace the blackberry jam with any other favorite jam, such as berry or peach jam, to vary the flavor.
- Adding instant coffee to the whipped cream gives an intense and sophisticated note. If you love flavors, you can also experiment with different essences, such as vanilla or almonds.
- If you want a gluten-free version, you can use almond or rice flour.

Nutritional benefits:
This glass cake is a good source of energy due to the sugar and carbohydrates content from the flour. The whipped cream adds a boost of calcium, while the cherry compote brings antioxidants and vitamins.

Frequently asked questions:
- How can I store the glass cake?
Keep the cake covered in the refrigerator, where it will stay fresh for 3-4 days.

- Can I use another type of flour?
Yes, you can experiment with whole grain or gluten-free flour, but the texture may vary.

- Is it possible to freeze the cake?
Although the glass cake is not ideal for freezing due to the cream, you can freeze the base separately and assemble it later.

Now that you have all the necessary information, I invite you to try this glass cake recipe. You will be surprised how easy it is to create an elegant dessert, perfect for any occasion! Whether you serve it at a party or enjoy it on a quiet evening, you will be delighted by its flavor and texture. Happy cooking!