Large and fluffy donuts

Large and Fluffy Donuts – The Perfect Delight for Sweet Lovers

If you are looking for a simple and quick recipe to make large and fluffy donuts, you have come to the right place! These donuts are not only a delicious dessert but also a joy for the soul, with an airy texture and an unforgettable taste. I invite you to discover with me how to prepare them, step by step, and transform your kitchen into a small sweet workshop.

Preparation time: 15 minutes
Rising time: 40-60 minutes
Frying time: 15-20 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12-15 donuts

Necessary ingredients

- 500 g all-purpose flour (preferably type 000)
- 250 ml warm milk (approximately 37-40°C)
- 25 g fresh yeast
- 2 tablespoons sunflower oil
- 25 g butter (melted)
- 1 pinch of salt
- Grated zest of 1 lemon (for a fresh taste)
- Powdered sugar (for decoration)

A Bit of History

Donuts have a long history, being a beloved dessert for centuries around the world. Whether filled with jam, chocolate, or enjoyed plain, donuts are often associated with moments of celebration and family joy. Their preparation can vary from recipe to recipe, but the secret remains the same: a well-risen dough fried at the ideal temperature.

Step by Step – How to Prepare Large and Fluffy Donuts

1. Preparing the Dough
In a large bowl, add the flour and make a well in the center. Add the warm milk and yeast, letting it dissolve for 1-2 minutes. It is essential that the milk is warm, not hot, so as not to kill the yeast.

2. Adding Ingredients
After the yeast has dissolved, add the oil, salt, melted butter, and grated lemon zest. Mix the ingredients well with a spatula or your hands until you obtain a homogeneous mixture.

3. Kneading the Dough
Transfer the dough to a floured surface. Knead the dough for 8-10 minutes until it becomes firm and non-sticky. If you find the dough too sticky, add a little more flour. It is important that the dough is well-kneaded to achieve fluffy donuts.

4. Rising the Dough
Place the dough in a clean bowl greased with a little oil. Cover it with a clean towel and let it rise in a warm place for 40-60 minutes until it doubles in volume. This step is crucial as it will determine the airiness of the donuts.

5. Shaping the Donuts
After the dough has risen, roll it out on a floured surface to a thickness of about 5-6 mm. Use a large glass (with a diameter of 7-8 cm) to cut circles from the dough. These circles will become your donuts.

6. Second Rising
Place the cut donuts on a baking sheet lined with parchment paper and let them rise for another 30 minutes. This step will ensure a light and airy texture.

7. Frying the Donuts
In a deep skillet, heat the oil for frying. Ensure that the oil is hot enough but not smoking. Fry the donuts on both sides until they are golden and crispy. Use a slotted spoon to remove them onto a plate lined with paper towels to absorb excess oil.

8. Serving
Once the donuts have cooled slightly, dust them generously with powdered sugar. They are delicious warm, but also cold, alongside a cup of tea or coffee.

Practical Tips

- Frying Oil: Choose an oil with a high smoke point, such as sunflower or peanut oil, to avoid burning the donuts.
- Oil Temperature: Test the oil temperature by adding a small piece of dough; if it rises to the surface and starts bubbling, the oil is ready.
- Variations of Donuts: You can add additional flavors to the dough, such as vanilla extract or cinnamon, for an even more refined taste. Additionally, donuts can be filled with chocolate cream, jam, or melted chocolate after frying.

Nutritional Information

Each donut has approximately 180-200 calories, depending on size and the amount of absorbed oil. They are a good source of carbohydrates, but consumed in moderation, they can be part of a balanced diet.

Frequently Asked Questions

1. Can I use dry yeast?
Yes, you can replace fresh yeast with dry yeast. Use approximately 7 g of dry yeast.

2. What can I do with leftover donuts?
Donuts can be stored in an airtight container at room temperature for 2-3 days. You can reheat them in the oven to regain their crispy texture.

3. Can I freeze the donuts?
Yes, unglazed donuts can be frozen. Make sure they are completely cooled before placing them in a freezer bag.

4. What drinks pair well with donuts?
These donuts are excellent alongside black coffee, warm milk, or fruit tea.

I hope this recipe inspires you to make large and fluffy donuts that will bring smiles to the faces of your loved ones. Enjoy!