Ladyfinger cake

Ladyfinger and chocolate cream cake – An unforgettable delicacy

Preparation time: 30 minutes
Cooling time: 4 hours
Total time: 4 hours and 30 minutes
Number of servings: 10-12

There are moments in life when a simple cake can turn an ordinary day into a celebration. Today's recipe is just that: a cake with ladyfingers, vanilla and chocolate cream, which not only looks spectacular but its taste will bring a smile to anyone's face.

A brief history of ladyfinger cake

The ladyfinger cake is a versatile and cherished recipe that magically combines textures and flavors. Its origins are shrouded in mystery, but it is believed to have emerged during the time when layered desserts began to gain popularity. It is a cake that has been adapted over time, with a multitude of ingredients and combinations, but its base remains the same: layers of delicious cream and cookies that blend perfectly.

Ingredients

- 1 pack of ladyfingers (approximately 20 ladyfingers)
- 5 egg yolks
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 500 ml of milk
- 100 g of milk chocolate
- Fresh raspberries for decoration
- Coconut for decoration

Preparation – Step by Step

1. Preparing the vanilla cream
Start by separating the egg yolks from the whites (we will only use the yolks). In a medium bowl, add the 5 yolks and sugar. Use a mixer to beat them together until the mixture becomes light in color and fluffy. This step is essential as it will give the cream an airy texture.

2. Adding the flour
Next, add the 5 tablespoons of flour and mix well to avoid lumps. Be careful to obtain a homogeneous mixture.

3. Incorporating the milk
In a saucepan, bring 500 ml of milk to a boil. Once the milk starts boiling, gradually add the mixture of yolks, sugar, and flour, continuously whisking. This is an important technique as we want to avoid coagulating the yolks. Continue to stir over medium heat until the cream thickens. When it starts to simmer gently, remove it from the heat and stir for a few minutes to let it cool slightly.

4. Preparing the chocolate cream
Divide the cream obtained into two bowls. In one of the bowls, add the milk chocolate cut into small pieces. Mix well until the chocolate completely melts and integrates into the cream. You will obtain a rich and delicious chocolate cream.

5. Assembling the cake
Prepare a loaf pan and line it with plastic wrap to facilitate the removal of the cake. You can use a silicone mold, but make sure it is well greased. Start by placing a layer of ladyfingers at the bottom of the mold, followed by a layer of vanilla cream. Continue with another layer of ladyfingers, then add the chocolate cream. Repeat the process, finishing with a final layer of ladyfingers. This will create a layered appearance that will look impressive when served.

6. Cooling
Cover the cake with plastic wrap and refrigerate for at least 4 hours, ideally overnight. This cooling time allows the ladyfingers to absorb moisture from the creams and become soft and delicious.

7. Serving
After the cake has cooled sufficiently, carefully remove it from the mold and remove the plastic wrap. Place the cake on a platter and sprinkle coconut and fresh raspberries on top. The raspberries are not only an attractive decoration but also add a note of freshness and acidity, balancing the sweetness of the cake.

Useful tips and variations

- Enhancing flavor: You can add a few drops of vanilla essence or even almond extract to the vanilla cream for an extra flavor boost.
- Chocolate variations: If you are a fan of dark chocolate, you can replace the milk chocolate with dark chocolate for an intense taste.
- Suitable beverages: The ladyfinger cake pairs perfectly with a cup of coffee, a creamy cappuccino, or even a fruit tea. These beverages will complement the sweet flavors of the dessert.

Nutritional benefits

This cake can be a lighter dessert option compared to traditional cakes, due to the use of ladyfingers which have a lower calorie content. Additionally, milk provides calcium, while raspberries bring antioxidants and essential vitamins. However, it is important to consume in moderation, considering the sugar and fat content in the cream.

Frequently asked questions

1. Can I replace milk with a plant-based alternative?
Yes, you can use almond or coconut milk to make the cake more vegan-friendly.

2. How long can the cake be stored in the fridge?
The cake keeps well in the fridge for 3-4 days, but it is best enjoyed fresh, a few hours after taking it out of the fridge.

3. Can I use another type of cookies?
Although ladyfingers are ideal for this recipe, you can experiment with digestive biscuits or even chocolate cookies for a different flavor.

Conclusion

The ladyfinger and chocolate cream cake is not just a simple dessert to prepare, but also a wonderful way to share special moments with family and friends. With rich layers of cream and delicate cookies, it is impossible not to fall in love with this dessert. So, put on your apron, put on your kitchen gloves, and embark on this culinary adventure! In the end, don't forget to share the result with your loved ones – and remember to enjoy every bite!