Krantz Cake

Krantz Cake: A Creamy Nut Delight

If you're looking for a cake that perfectly combines a crunchy texture with a smooth cream, the Krantz cake is the ideal choice. Although it may seem intricate, this cake is a true culinary masterpiece that is worth every minute spent in the kitchen. With a rich flavor and a delightful aroma of nuts and vanilla, Krantz is sure to win you over. Moreover, it’s a cake that doesn’t require large quantities to satisfy your sweet tooth, so just two squares are enough for a delicious experience.

Preparation time: 1 hour
Baking time: 40 minutes
Total time: 1 hour and 40 minutes
Servings: 12

Necessary ingredients:

*For the layers:*
- 12 egg whites
- 300 g ground nuts
- 3 tablespoons cornstarch (or flour)
- 24 tablespoons sugar

*For the cream:*
- 12 egg yolks
- 1 cup powdered sugar
- 300 g butter, at room temperature
- 4 packets vanilla sugar
- 50 ml milk

*For the Krantz topping:*
- 200 g nuts
- 4 tablespoons sugar

Making the cake layers:

1. Start by preheating the oven to 180°C (medium heat). Prepare a 20x30 cm baking tray by lining it with parchment paper and greasing it with butter. This will make it easier to remove the cake layers after baking.

2. In a large bowl, beat the 12 egg whites until soft peaks form. Gradually add the 24 tablespoons of sugar, continuously mixing until the sugar is completely dissolved and the mixture becomes glossy and firm.

3. Gently fold in the 300 g of ground nuts and 3 tablespoons of cornstarch, mixing with a spatula until well combined.

4. Evenly distribute the mixture into the tray using a spoon or spatula, ensuring it is spread out uniformly.

5. Bake for 15 minutes in the preheated oven. Then, slightly open the oven door and continue baking for another 5 minutes. The layers should be golden and crisp on the surface. Allow them to cool in the tray, but do not peel them off the paper.

6. Repeat this process for the other two layers.

Making the cream:

1. In a metal bowl, beat the egg yolks with the powdered sugar until the mixture becomes light in color and creamy.

2. Add the milk and mix well. Place the bowl over a double boiler, stirring constantly for about 20 minutes, until the cream thickens and binds.

3. Allow the cream to cool completely, then fold in the vanilla sugar.

4. Beat the butter at room temperature until fluffy, then add the yolk cream one tablespoon at a time, mixing gently to combine.

Preparing the Krantz topping:

1. In a skillet, lightly toast the 200 g of nuts, being careful not to burn them.

2. In another pan, caramelize 4 tablespoons of sugar until it reaches an amber color. Add the toasted nuts and quickly stir over the heat for a few seconds, then let the mixture cool on a piece of aluminum foil.

3. Once cooled, chop the caramelized nuts with a knife. If desired, you can also use a food processor for smaller pieces.

Assembling the cake:

1. Place the first layer on a serving platter. Spread 1/3 of the prepared cream evenly on top. If you have trouble peeling the layer off the paper, you can leave the parchment paper on and place it directly over the spread cream. Then, carefully remove the paper.

2. Place the second layer on top and repeat the process with another 1/3 of the cream.

3. Place the final layer and spread the remaining cream evenly over its surface.

4. Finish the cake by evenly distributing the caramelized nuts on top.

5. Allow the Krantz cake to cool in the refrigerator for a few hours or, ideally, overnight, so the flavors meld perfectly.

6. Cut the cake into squares and serve it with a fragrant tea or a creamy cappuccino for an unforgettable culinary experience.

Helpful tips:

- Make sure all ingredients are at room temperature before you start. This will help achieve a better texture.
- You can experiment with different nuts or even melted chocolate to vary the flavors of the cake.
- If you prefer less sweet desserts, reduce the amount of sugar in the cream.

Nutritional information (per serving):

- Calories: approximately 380 kcal
- Fat: 28 g
- Carbohydrates: 30 g
- Protein: 8 g

The Krantz cake is not just a dessert; it’s an experience. With every bite, you'll enjoy a unique combination of textures and flavors. Whether you prepare it for a special occasion or simply to satisfy a sweet craving, this cake will surely become a family favorite. So let’s get cooking and enjoy the magic of a Krantz cake!