Kati Cake

Kati Cake - A Delicacy with a Story

Discover with me the delicious recipe for Kati cake, a traditional dessert that combines the rich flavors of simple yet flavorful ingredients. This cake is not just a dessert but also a pleasant memory of family moments, offering a perfect combination of textures and tastes. Now, let's move on to preparing this delicacy!

Preparation time: 1 hour
Baking time: 30 minutes
Total time: 1 hour and 30 minutes
Number of servings: 12

Ingredients

For the layers:
- 200 grams of lard (you can also use butter for a richer taste)
- 600 grams of flour (make sure it's high-quality flour)
- 2 egg yolks
- 1 whole egg
- 200 grams of sugar
- 200 grams of sour cream (opt for thick sour cream for a creamier texture)
- 1 packet of baking powder
- A pinch of salt

For the cream:
- One sheet of dough (the least beautiful one) crumbled
- 200 grams of hot milk
- 100 grams of sugar
- 2 tablespoons of apricot jam (you can also use peach jam for a different flavor)
- 1 tablespoon of cocoa
- 3 essence of rum (or to taste)
- 250 grams of margarine

For the meringue:
- 7 egg whites
- 10 tablespoons of sugar
- Grated chocolate for decoration

Preparation

1. Preparing the layers:
In a large bowl, combine the flour with the lard. Use your fingers to rub the lard into the flour until you get a sandy mixture. Add the sugar, salt, baking powder, egg yolks, and the whole egg. Then, gradually incorporate the sour cream. Knead the dough until it becomes smooth and comes away from your hands. If the dough is too sticky, you can add a little flour.

2. Dividing and rolling out the layers:
Divide the dough into three equal pieces. On a floured work surface, roll each piece into a thin layer, being careful not to tear it. Place the layers on the back of a greased baking tray. Bake each layer at a medium temperature (about 180°C) for 10-15 minutes or until golden.

3. Preparing the cream:
In a bowl, crumble the chosen sheet of dough. Add the hot milk, sugar, apricot jam, cocoa, and rum essence. Mix well until all ingredients are homogeneous. In a saucepan, melt the margarine over low heat, then pour the sugar and milk mixture over the melted margarine. Mix well until the cream becomes uniform.

4. Assembling the cake:
On a plate, place the first baked layer and spread half of the cream over it. Continue with the second layer and the remaining cream, then place the last layer on top.

5. Preparing the meringue:
In a clean bowl, beat the 7 egg whites with a mixer until foamy. Gradually add the 10 tablespoons of sugar, continuing to beat until you obtain a firm meringue. Place the meringue over a steam bath to dissolve the sugar, stirring constantly. Once the sugar has dissolved, spread the meringue over the cake.

6. Decorating:
Grate chocolate over the meringue for an attractive look and added flavor. Let the cake cool completely before slicing.

Helpful tips:
- Use room temperature ingredients for easier dough kneading.
- You can experiment with various flavors by adding different essences to the cream, such as vanilla or almond.
- If you prefer a less sweet cake, reduce the amount of sugar in the recipe.

Nutritional benefits:
This cake offers a balanced dose of carbohydrates, fats, and proteins, with an approximate caloric content of 250 calories per serving, depending on the ingredients used. The lard and margarine contribute to the fat intake, while the nuts in the cream provide protein and fiber.

Frequently asked questions:
- Can I use other types of flour?
Yes, you can replace white flour with whole grain or gluten-free flour, but the texture will be different.
- How do I store Kati cake?
The cake stores well in the refrigerator, covered with plastic wrap, for up to a week.

Serving:
Kati cake is served with a warm tea or aromatic coffee. You can accompany the dessert with vanilla ice cream or a fruit sauce for an unforgettable culinary experience.

Now that you have all the necessary details, I invite you to try this delicious Kati cake recipe. Enjoy every step and be ready to impress your family and friends with this delicacy!