Kadir's Strawberry Cake

Kodrit Kadir Strawberry Cake: An Unmistakable Delicacy

Who doesn't love a cake that combines the delicious flavors of caramel and strawberries? The Kodrit Kadir cake is a perfect choice for any occasion, from birthdays to family gatherings. This recipe, inspired by cooking enthusiasts, promises a quick and simple dessert with a refined taste. Get ready to impress with its delicate layers of caramel, fluffy base, and juicy strawberries!

Preparation Time: 20 minutes
Baking Time: 40 minutes
Total Time: 1 hour
Servings: 8-10

Ingredients

For the caramel:
- 700 ml milk
- 5 eggs
- 200 g sugar
- 1 vanilla essence
- Zest of one lemon

For the base:
- 1 egg
- 100 g sugar
- 100 ml milk
- 100 ml oil
- 1 baking powder
- 100 g flour
- 2 tablespoons cocoa
- 1 sachet 3 in 1 (or instant coffee)
- 1 rum essence

For the syrup:
- 5 tablespoons sugar

For decoration:
- Fresh strawberries
- Whipped cream
- Green coconut (or other preferred decoration ingredients)

Preparation Steps

Step 1: Preparing the Caramel

1. In a large bowl, whisk the eggs with the sugar until you get a creamy and light-colored mixture.
2. Add the vanilla essence and lemon zest, mixing well to combine the flavors.
3. Gradually incorporate the milk, continuing to mix until smooth.

Step 2: Preparing the Base

1. In another bowl, beat the egg with the sugar until frothy. This step is essential for achieving a fluffy base.
2. Add the oil and milk, mixing well.
3. Quench the baking powder with lemon juice and add it to the mixture.
4. Incorporate the flour, cocoa, the 3 in 1 sachet, and the rum essence, mixing gently to avoid lumps.

Step 3: Caramelizing and Assembling the Cake

1. In a saucepan, place the 5 tablespoons of sugar to caramelize. Be careful! The caramel can burn quickly, so stir constantly.
2. Once the sugar has caramelized and turned golden, pour it evenly into the bottom of a cake pan. Let it cool slightly.
3. Meanwhile, wash the strawberries, remove the stems, and cut them into small cubes.
4. Pour the caramel mixture into the pan, followed by the cake base, which you will pour carefully in the center.
5. Add the cut strawberries on top, distributing them evenly.

Step 4: Baking the Cake

1. Preheat the oven to 180°C (or 160°C if using a fan oven).
2. Bake the cake for 40 minutes or until a toothpick inserted in the center comes out clean.
3. After baking, let the cake cool slightly, then turn it out onto a serving plate.

Step 5: Decorating and Serving

1. Once the cake has completely cooled, decorate it with whipped cream and fresh strawberries. You can also add green coconut for a contrast of color and texture.
2. Serve it alongside a cup of coffee or tea for a perfect indulgent moment.

Practical Tips

- Buying strawberries: Make sure to choose fresh, ripe strawberries. Try to buy them from the market, where they are less processed.
- Caramel: If the caramel hardens too much, you can gently reheat it over low heat and stir to make it fluid again.
- Base: You can add ground nuts or almonds for a richer flavor.
- Variations: Instead of strawberries, you can use other seasonal fruits like raspberries or peaches to vary the recipe.

Nutritional Benefits

This cake, although delicious, also brings some benefits. Milk provides protein and calcium, while strawberries are rich in vitamin C and antioxidants. Although this dessert contains sugar, it can be enjoyed in moderation, making it ideal for special occasions.

Frequently Asked Questions

- Can I use plant-based milk? Yes, you can replace the milk with almond or soy milk for a vegan version.
- What can I do if I don't have cocoa? You can omit the cocoa and add more flour or experiment with carob powder.
- How do I store the cake? The cake keeps well in the fridge, covered, for 2-3 days.

In conclusion, the Kodrit Kadir Strawberry Cake is more than just a dessert; it is a culinary experience that brings joy and flavor. Whether you prepare it for a special occasion or simply to treat yourself, this cake will surely become a favorite. So, let’s put on our aprons and enjoy cooking!