Mango ice cream

Mango Ice Cream – A Tropical Indulgence

Who doesn’t love a creamy ice cream bursting with the flavor of fresh fruit? Mango ice cream is the perfect dessert for warm days, and a treat that can bring a touch of sunshine to your table in any season. This simple recipe, inspired by Indian culinary traditions, combines the natural sweetness of mango with the velvety texture of whipped cream, resulting in a dessert that will delight any palate!

Total preparation time: 20 minutes (plus freezing time)
Freezing time: 4 hours
Servings: 6-8

Ingredients needed:

- 500 g heavy cream (or thick sweet cream)
- Pulp from 2 ripe mangoes
- 200 ml sweetened condensed milk
- Juice from 1/2 lemon

A bit of history

Mango ice cream is a delicacy rooted in Indian culinary traditions, often associated with various festivals and special occasions. The mango, known as the "king of fruits," symbolizes summer and abundance, and its combination with sweetened condensed milk and whipped cream has given rise to a dessert that not only delights the senses but also brings a smile to the faces of those who taste it.

Step by step to a perfect result

1. Preparing the mango puree
Start by peeling the mangoes. Cut them in half, remove the pit, and scoop out the flesh with a spoon. Place the mango pulp in a blender or food processor. Blend until you achieve a smooth and velvety puree. This puree will be the base of your ice cream, so make sure the mangoes are well-ripened for the most intense flavor.

2. Mixing the ingredients
In a large bowl, combine the mango puree with the sweetened condensed milk. The condensed milk adds natural sweetness and a creamy texture, perfect for ice cream. Then, add the lemon juice. This will not only enhance the flavor but also help maintain a vibrant color in the ice cream. Mix the ingredients well until they are fully combined.

3. Adding the whipped cream
In another bowl, whip the cream (or sweet cream) until it forms stiff peaks. It’s important not to overwhip it, or it will turn into butter. Gradually fold the whipped cream into the mango mixture, using a spatula and gentle folding motions from top to bottom. This step will incorporate air and make the ice cream light and fluffy.

4. Freezing
Pour the ice cream mixture into a lidded container, ensuring it is well-sealed to prevent ice crystals from forming. Place the container in the freezer set to maximum. After about 2 hours, take it out and stir the ice cream with a spoon to make it creamy. Return it to the freezer until fully firm, about another 2 hours.

5. Serving
When the ice cream is completely frozen, it’s ready to enjoy! Scoop it out with an ice cream scoop and serve it in bowls or cones. You can garnish it with fresh mango slices or mint leaves for an elegant touch. Additionally, a drizzle of lemon syrup can add a refreshing kick.

Practical tips:

- Choosing mangoes: Opt for ripe mangoes with a deep color and sweet aroma. Mangoes attached to the pit are typically the most consistent and juicy.
- Vegan option: If you want a vegan version, you can use plant-based cream and coconut condensed milk.
- Creamy ice cream: Stirring the ice cream every two hours during freezing helps prevent ice crystals, ensuring a smooth texture.

Frequently asked questions:

1. Can I use frozen mango?
Yes, you can use frozen mango, but be sure to let it thaw slightly before blending.

2. Will the ice cream become too hard?
If the ice cream gets too hard, let it sit at room temperature for a few minutes before serving.

3. Can I add other fruits?
Absolutely! Mango ice cream can be combined with other fruits, like raspberries or peaches, to create a delicious mixed ice cream.

4. How can I enhance the flavor?
You can add a bit of vanilla extract or a pinch of cardamom for an extra exotic flavor.

Nutritional benefits:

This mango ice cream is not just a delicious dessert, but also packed with nutrients. Mangoes are an excellent source of vitamin C, which supports the immune system, as well as vitamins A and E, which are beneficial for the skin. The cream adds a dose of calcium, while the condensed milk provides an extra energy boost.

Perfect pairings:

This mango ice cream pairs wonderfully with a fruit cocktail or a refreshing mint iced tea. It is also delicious alongside chocolate cakes or fruit tarts, bringing a delightful contrast of flavors and textures.

Experiment and enjoy every scoop of this mango ice cream! Whether you make it for a party or simply as a personal treat, it’s a recipe that will always bring smiles and joy. Enjoy!