How to make coliva

Coliva: A Traditional Recipe Full of Meaning

Coliva is a symbolic dish, essential in religious traditions, often associated with commemorating loved ones. This recipe is not just a simple dessert, but a symbol of faith and respect for those who are no longer with us. Every year, around Lazarus Saturday, coliva finds its place in the baskets brought to church, and its preparation becomes a sacred ritual.

Total preparation time: 2 hours
Cooking time: 30-40 minutes
Number of servings: 8-10

Necessary ingredients:
- 200 g bulgur (cracked wheat)
- 350 g sugar (or more, to taste)
- 1 packet vanilla sugar
- 1 essence of rum
- Grated zest of one lemon
- 200 g walnuts (preferably freshly ground)
- 200 g raisins
- 6 tablespoons biscuit crumbs
- 5 tablespoons powdered sugar
- 2 tablespoons cocoa powder
- Coliva candies (for decoration)

Step-by-step preparation:

1. Choosing the Bulgur: Start by selecting the bulgur, ensuring it is free of impurities. This is the main ingredient that gives coliva its consistency.

2. Washing the Bulgur: Wash the bulgur well, traditionally, 9 times. This ritual not only removes impurities but also imparts a note of spiritual purity.

3. Boiling the Bulgur: In a pot, add 750 ml of water and a pinch of salt. Bring the bulgur to a boil. Let it boil until the grains have opened and absorbed all the water, about 30-40 minutes. It is important that the bulgur is well cooked but not overcooked, so it does not turn into a paste.

4. Adding Sugar: Once the bulgur is cooked, remove the pot from the heat and let it cool slightly. Add the sugar and mix well until completely incorporated. Taste the mixture and adjust the sugar to your liking.

5. Including Flavors: When the mixture has cooled completely, add the rum essence, grated lemon zest, crushed walnuts (which you can lightly roast to enhance their aroma), and raisins. Make sure the raisins have been soaked in warm water and rum essence to achieve a soft and flavorful texture.

6. Resting the Coliva: Let the coliva rest for 1-2 hours. This step is essential for the flavors to blend harmoniously and provide a rich taste.

7. Shaping the Coliva: After resting, place the coliva on a platter and give it a beautiful shape. You can use a spoon or even your hands to mold the coliva into the desired form.

8. Decorating the Coliva: Sprinkle biscuit crumbs on top for a pleasant appearance and a crunchy texture. Add coliva candies as inspiration strikes. Use a special stencil to create interesting shapes with cocoa or powdered sugar, giving it a festive look.

9. Serving: The coliva is now ready to be served. It is delicious alongside a glass of sweet wine or fragrant tea. It is a perfect dessert to share with family and friends, as well as to honor the memory of loved ones.

Tips and useful advice:
- If you desire an even more intense flavor, you can add a teaspoon of cinnamon or nutmeg.
- Ensure the walnuts are freshly ground, as old nuts can have a rancid taste.
- Coliva can be personalized with various flavors, such as vanilla or orange essence.
- You may also use other ingredients, such as candied fruits or grated chocolate, to give it a personal touch.

Nutritional benefits:
Coliva is a good source of carbohydrates due to the bulgur, providing energy. Walnuts and raisins bring healthy fats, fiber, essential vitamins, and minerals. This combination makes coliva not just a dessert, but also a nutritious snack.

Frequently asked questions:
- Can I use another type of grain instead of bulgur?
Yes, you can use rice or ground wheat, but the taste and texture will vary.
- How can I store coliva?
Coliva keeps well in the refrigerator, covered, for a few days.

Coliva is more than just a dessert; it is a connection to tradition and a way to honor loved ones. By preparing this recipe, you not only enjoy a delicacy but also a moment of reflection and communion with those around you. Savor each portion, knowing you have created something truly special.