Guguluf with sour cherries

Cherry Guguluf - A moist and flavorful delight

Cherry Guguluf is a classic dessert, perfect for moments when you want to impress family or friends with an unmistakable flavor. This recipe is simple and quick, ideal for those who wish to blend tradition with seasonal ingredients. Whether it's a weekend party or a casual gathering, this Guguluf will surely attract attention. Let's discover together the steps to achieve a perfect Guguluf!

Preparation time: 15 minutes
Baking time: 30-40 minutes
Total time: 55-60 minutes
Number of servings: 8-10

Necessary ingredients:

- 6 fresh eggs
- 6 tablespoons of granulated sugar
- 6 tablespoons of oil (preferably sunflower or olive oil)
- 6 tablespoons of flour
- 1 jar of pitted cherries (preferably preserved)
- 1 packet of vanilla sugar
- 1 teaspoon of baking powder
- Butter for greasing the pan
- Flour for dusting the pan

A bit of history

Guguluf has deep roots in culinary tradition, being a type of cake with a distinctive shape, often associated with festive dishes. This cake has been popularized over the years, with each housewife having her own version. Combining fluffy texture with the sweetness of cherries, Guguluf becomes a wonderful choice for any occasion.

Step by step for a perfect Guguluf

1. Preparing the base mixture: In a tall bowl, start by beating the egg yolks with sugar and vanilla sugar until the mixture becomes a whitish foam. This step is crucial, as the incorporated air will help the Guguluf to be fluffy. Use a mixer on medium speed, being careful not to overbeat.

2. Adding the oil: Continuing to mix, gradually add the oil, as you would for mayonnaise, to obtain a uniform emulsion. This will give the cake a soft and moist texture.

3. Incorporating the flour: Sift the flour together with the baking powder and add the mixture to the egg yolk mixture. Mix well to avoid lumps, but do not overdo it with mixing, as you want to keep the air in the mixture.

4. Beating the egg whites: In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential to provide structure to the Guguluf. Finally, gently fold the egg whites into the above mixture, mixing from top to bottom to avoid losing air.

5. Preparing the pan: Take a Guguluf pan and grease it with melted butter, then dust it with flour. This step will prevent the cake from sticking to the pan, ensuring a perfect presentation.

6. Adding the cherries: Drain the cherries from the jar to remove excess water. Place a handful of cherries at the bottom of the pan, then pour the batter evenly over the top. Sprinkle the remaining cherries on top of the batter so that they are evenly distributed.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the Guguluf in the oven and let it bake for 30-40 minutes. Check if it is baked by using a toothpick - it should come out clean from the center of the cake.

8. Cooling and serving: Once baked, remove the Guguluf from the oven and let it cool in the pan for 10-15 minutes, then turn it out onto a plate. Dust with powdered sugar on top for an elegant look and an extra touch of sweetness.

Useful tips

- Choosing the cherries: If you don't have preserved cherries, you can use fresh cherries, but make sure to pit them and let them drain well to avoid excess moisture in the batter.
- Chocolate version: To add a touch of chocolate, you can incorporate some chocolate chips into the batter or on top of the cherries for a decadent flavor.
- Serving: Cherry Guguluf pairs perfectly with a scoop of vanilla ice cream or a dollop of sweet cream. Additionally, a fruit tea or fresh lemonade are excellent accompaniments.

Nutritional benefits

This Guguluf is an excellent choice for a dessert, providing a good source of carbohydrates and protein from the eggs. Cherries, rich in antioxidants, contribute to a healthy immune system and may help reduce inflammation. However, it is best to enjoy this dessert in moderation, considering the sugar content.

Frequently asked questions

1. Can I use other fruits?
Yes, you can replace the cherries with other berries, such as raspberries or blackberries, for a different variation.

2. How can I check if the Guguluf is baked?
Use a toothpick or a knife; if it comes out clean, the cake is done.

3. What can I do if the batter is too thick?
You can add a tablespoon of milk to thin the batter, but be careful not to make it too runny.

In conclusion, Cherry Guguluf is not only a delicious dessert but also a wonderful way to bring a touch of joy to your table. I wish you much success in preparing this dessert, and you will surely leave an unforgettable impression on all who savor it. Enjoy!