To prepare a delicious cookie, we start by ensuring that all the ingredients are at room temperature so that they mix evenly. In a large bowl, we combine 250 grams of flour, 100 grams of sugar, one teaspoon of baking powder, and a pinch of salt. These dry ingredients will form the perfect base for our dough.
In another bowl, we melt 100 grams of butter, then let it cool slightly. We add 2 eggs and one teaspoon of vanilla extract, mixing well until the mixture becomes creamy and homogeneous. We begin to incorporate the dry ingredients into this wet mixture, stirring with a spatula or a mixer on low speed until there are no traces of flour left. It is important not to overmix to keep the cookie fluffy.
Once we have a uniform dough, we can also add additional ingredients such as chopped chocolate, nuts, or dried fruits, depending on our preferences. These will add an interesting texture and a refined taste to our cookie.
We preheat the oven to 170 degrees Celsius. We prepare a baking tray by lining it with parchment paper to prevent sticking. Using a spoon, we form dough balls and place them on the tray, leaving enough space between them as the cookies will expand during baking.
We bake the cookies for about 15 minutes, being careful not to burn them. It is ideal to watch them closely in the last minutes, as each oven may bake differently. The cookies are ready when they turn golden at the edges, but the center remains soft. After taking them out of the oven, we let them cool on a rack to maintain their crunchy texture.
Once completely cooled, the cookies can be enjoyed alongside a cup of tea or coffee, making them perfect for a delightful snack at any time of the day. This simple yet tasty recipe will surely become a family favorite, and the little ones will be excited to help make them. Enjoy!
In another bowl, we melt 100 grams of butter, then let it cool slightly. We add 2 eggs and one teaspoon of vanilla extract, mixing well until the mixture becomes creamy and homogeneous. We begin to incorporate the dry ingredients into this wet mixture, stirring with a spatula or a mixer on low speed until there are no traces of flour left. It is important not to overmix to keep the cookie fluffy.
Once we have a uniform dough, we can also add additional ingredients such as chopped chocolate, nuts, or dried fruits, depending on our preferences. These will add an interesting texture and a refined taste to our cookie.
We preheat the oven to 170 degrees Celsius. We prepare a baking tray by lining it with parchment paper to prevent sticking. Using a spoon, we form dough balls and place them on the tray, leaving enough space between them as the cookies will expand during baking.
We bake the cookies for about 15 minutes, being careful not to burn them. It is ideal to watch them closely in the last minutes, as each oven may bake differently. The cookies are ready when they turn golden at the edges, but the center remains soft. After taking them out of the oven, we let them cool on a rack to maintain their crunchy texture.
Once completely cooled, the cookies can be enjoyed alongside a cup of tea or coffee, making them perfect for a delightful snack at any time of the day. This simple yet tasty recipe will surely become a family favorite, and the little ones will be excited to help make them. Enjoy!
Ingredients
100g flour, 2 eggs, 2 tablespoons oil, 3 teaspoons baking powder, 75g sugar, 1 vanilla, 500g fine cow cheese, 250ml whipped cream, 250ml passion fruit juice, 250ml blood orange juice, 12 sheets of white gelatin, 100g sugar, 1 red jelly, another 250ml passion fruit juice.