Guguluf made from egg whites

Egg White Guguluf – a simple and elegant dessert

If you're looking for a quick, easy, and delicious dessert, then the egg white guguluf is the perfect choice! This airy and flavorful dessert will delight your family and friends, and its unique shape will add a touch of elegance to your table. With a history that spans centuries, the guguluf has evolved from a simple holiday cake to a beloved dessert enjoyed worldwide, savored on special occasions as well as in everyday indulgence.

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 8-10

Ingredients:
- 10 egg whites
- 10 tablespoons sugar
- 10 tablespoons flour
- 4 tablespoons oil
- 1 packet baking powder
- 100 g roasted walnuts, coarsely chopped
- 100 g raisins
- 1 teaspoon almond extract
- 200 g cherries (fresh or from a jar)

For decoration:
- 100 g dark chocolate + liquid cream for whipping
- 50 g white chocolate + liquid cream for whipping
- Roasted walnuts for garnish
- Pomegranate seeds for an extra splash of color and freshness

Preparation technique:

1. Preparing the egg whites: Start by taking the egg whites out of the freezer about an hour before you begin. It's important for them to be at room temperature to achieve a perfect foam. Use a large, clean bowl made of metal or glass to avoid contamination with fats.

2. Beating the egg whites: Use an electric mixer to beat the egg whites on high speed. After a few minutes, when they start to thicken, gradually add the sugar, spoon by spoon, continuing to mix. Continue until you achieve a stiff, glossy foam that forms firm peaks.

3. Incorporating the ingredients: Add the oil and almond extract to the egg white mixture, gently folding with a spatula in an up-and-down motion to avoid losing air from the foam. Then, sift the flour mixed with baking powder and continue to mix gently.

4. Adding the flavorful ingredients: At this point, add the roasted walnuts, raisins, and cherries. These will not only add flavor to the dessert but also an interesting texture. Carefully mix to evenly distribute the ingredients in the batter.

5. Preparing the pan: Grease a guguluf pan with butter and dust it with flour to prevent the cake from sticking. Pour half of the batter into the pan, add the cherries, and then top with the remaining batter.

6. Baking: Preheat the oven to 180 degrees Celsius. Place the guguluf in the oven for about 30 minutes. Make sure it's well baked by using a toothpick: if it comes out clean, the cake is done.

7. Cooling: After the guguluf is baked, let it cool in the pan for 10-15 minutes. Then, turn it onto a wire rack to cool completely. This step is essential as it helps the cake maintain its airy texture.

8. Decorating: To add a touch of refinement, melt the dark and white chocolate together with the liquid cream. Use a mixer or whisk to achieve a smooth glaze. Pour the chocolate glaze over the cooled guguluf, allowing it to gently drip down the sides, then decorate with roasted walnuts and pomegranate seeds.

Practical tips:
- Choosing ingredients: Use fresh egg whites as they whip better. If you have frozen egg whites, make sure to fully thaw them and bring them to room temperature.
- Gluten-free option: You can replace traditional flour with a combination of almond flour and cornstarch for a gluten-free guguluf that is just as delicious.
- Flavoring: Experiment with other extracts, such as vanilla or orange, to provide a different taste.

Pairing and serving:
The egg white guguluf pairs perfectly with a cup of tea or coffee, but also with a glass of sweet wine or prosecco for a special evening. Enhance its flavor by serving it with a berry sauce or vanilla ice cream.

Frequently asked questions:
- Can I use only egg whites from whole eggs? No, it is essential to use only egg whites.
- How can I store the guguluf? You can store it in an airtight container at room temperature for up to 3 days.
- Is it a suitable dessert for vegans? No, but you can adapt the recipe using egg substitutes.

Calories and nutritional benefits:
This egg white guguluf recipe contains approximately 150 calories per serving. Egg whites are an excellent source of protein and low in fat, while the addition of nuts and fruits brings antioxidants and essential nutrients. This dessert is a lighter choice compared to many other cakes, providing pleasure without adding too many calories.

In conclusion, the egg white guguluf is not just a simple dessert, but also an opportunity to experiment in the kitchen. Whether you serve it at a festive meal or enjoy it in peace, each bite will be an explosion of flavor and texture. Don't hesitate to add your personal touch by adapting the recipe to your preferences!