Black cake with raisins and coconut

Chocolate Brownies with Raisins and Coconut - A Delicious Treat Easy to Prepare

Who doesn't love a delicious cake with the perfect texture and the enticing aroma of chocolate? Chocolate brownies with raisins and coconut are an ideal choice for any occasion, from a family party to a simple afternoon when you want to indulge yourself. This simple and quick recipe promises to bring a smile to your face and delight your taste buds. Plus, it's a great opportunity to impress your friends and family with your culinary skills!

Preparation time: 20 minutes
Baking time: 30 minutes
Total time: 50 minutes
Number of servings: 12

Necessary ingredients:
- 250 g margarine or butter (for a richer taste, choose butter)
- 500 g sugar (you can use brown sugar for a caramel note)
- 5 tablespoons cocoa (make sure it is high quality for an intense flavor)
- 2 cups milk (whole milk will add creaminess)
- 6 eggs (at room temperature for better homogenization)
- 200 g flour (you can experiment with whole wheat flour for added fiber)
- 1-2 packets of baking powder (depending on preferences, one packet is sufficient)
- 200 g raisins (you can also use other dried fruits for variety)
- 100 g grated coconut (for a crunchy and aromatic topping)
- 1 packet of chocolate pudding (optional, but recommended for an extra treat)

Preparing the Brownies:

1. Boiling the base ingredients:
Start by placing the margarine (or butter) in a saucepan along with the sugar, milk, and cocoa. Set over medium heat and stir constantly until the mixture melts and becomes homogeneous. This is when the aroma of chocolate will begin to fill your kitchen. Let the mixture boil for a few minutes, then remove it from the heat and let it cool slightly.

2. Adding the egg yolks:
Once the mixture has cooled, it's time to add the egg yolks one by one, mixing well after each addition. This step is essential to ensure a uniform texture.

3. Incorporating the flour and baking powder:
Sift the flour and baking powder into the chocolate mixture, gently mixing with a spatula or whisk. It is important not to overmix to keep the air in the batter and achieve a fluffy brownie.

4. Beaten egg whites:
In a separate bowl, beat the egg whites until they form stiff peaks. This is the secret to a light and airy brownie. Fold the egg whites into the chocolate mixture with gentle movements to avoid losing the air formed.

5. Adding the raisins:
Add the raisins to the mixture and stir gently. If desired, you can soak them in a bowl of warm water for 10 minutes beforehand to rehydrate them, making them even more delicious.

6. Preparing the baking pan:
Preheat the oven to 180°C. Grease a baking pan (approximately 30x20 cm) with oil and parchment paper to prevent sticking. Pour the mixture into the pan and level the surface with a spatula.

7. Baking:
Place the pan in the preheated oven and bake for about 30 minutes. Test with a toothpick - it should come out clean when the brownie is ready.

8. Preparing the syrup:
While the brownie is baking, you can prepare a simple syrup by mixing water, sugar, and a little lemon salt to taste. You can also add a bit of cocoa to enhance the flavor.

9. Final assembly:
After the brownie is done, take it out of the oven and let it cool slightly. Cut into squares and drizzle each piece with the prepared syrup. Add a layer of chocolate pudding on top and sprinkle with grated coconut for an attractive appearance and crunchy texture.

Serving suggestions:
Chocolate brownies with raisins and coconut can be served plain or alongside a scoop of vanilla ice cream or whipped cream. Additionally, a cup of coffee or a fragrant tea can prove to be ideal accompaniments.

Variations and tips:
- You can experiment with different types of nuts (almonds, walnuts) or chocolate (dark, milk) to achieve different flavors.
- If you want a less sweet brownie, reduce the sugar by about 100 g.
- Replace raisins with fresh fruits like raspberries or strawberries for a fresher version.

Nutritional benefits:
This brownie is a good source of energy due to its cocoa and sugar content. Raisins add fiber and antioxidants, while nuts or coconut bring healthy fats. However, moderate consumption is essential, considering the caloric content.

Frequently asked questions:
1. Can I replace margarine with butter?
Yes, using butter will provide a richer flavor.

2. What other fruits can I use instead of raisins?
You can use dates, dried cranberries, or even candied fruits.

3. How can I keep the brownie fresh for longer?
Store it in an airtight container at room temperature, or in the fridge to prolong its shelf life.

4. Can I prepare the brownie a day in advance?
Yes, this dessert keeps very well, and the flavors will intensify.

I invite you to try this recipe for chocolate brownies with raisins and coconut and enjoy every bite. It is a dessert that brings joy and warmth to any occasion, full of sweet memories and unforgettable moments!