Grated apple pie

Grated Apple Tart - a simple and comforting delicacy

Total time: 1 hour
Preparation time: 20 minutes
Baking time: 40 minutes
Number of servings: 8

If you're looking for a quick and delicious dessert, grated apple tart is the perfect choice. This recipe combines the sweet and tangy flavors of apples with a delicate crust, providing an unforgettable culinary experience. Whether you serve it on a special occasion or simply to treat yourself, this tart will bring smiles to the faces of your loved ones.

A brief history

Apple tart is a traditional dessert, cherished by generations. Over time, it has evolved into numerous variations, each with its own story and charm. Apples have been used in cooking since ancient times, and their combination with sugar and spices has created a delight that never loses its place in the hearts of those passionate about sweets.

Necessary ingredients

For the crust:
- 200 g flour
- 100 ml oil (preferably sunflower or olive)
- 2 tablespoons milk
- A pinch of salt

For the filling:
- 500 g grated apples (ideally, use tart apples like Granny Smith)
- 100 g sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon grated citrus peel (lemon or orange)
- Oats for decoration (50 g)

Step-by-step preparation

1. Preparing the crust
The first step is to prepare the crust. In a large bowl, combine the flour with the salt. Add the oil and the two tablespoons of milk. Use your fingers to mix the ingredients until you get a homogeneous composition with a sandy texture. It is important not to overmix, to keep the crust light and flaky.

2. Forming the crust
Place the dough obtained in the tart pan, spreading it evenly on the bottom and sides. Using a fork, prick the crust in several places to prevent it from puffing up during baking. Preheat the oven to 180°C and bake the crust for about 15 minutes, or until it turns lightly golden. This will form the perfect base for the apple filling.

3. Preparing the filling
Meanwhile, prepare the filling. Grate the apples using a large grater. If the apples are very juicy, you can sauté them in a pan over low heat for 5-7 minutes, until the juice reduces and they become slightly caramelized. This technique will intensify the flavor of the apples and prevent the tart from becoming too wet.

4. Flavoring the apples
In a separate bowl, mix the grated apples with the sugar, cinnamon, nutmeg, and grated citrus peel. These spices add a warm and aromatic note that will make the tart truly special. Taste the mixture and adjust the amount of sugar and spices according to your preferences.

5. Assembling the tart
After the crust has cooled, evenly add the apple filling on its surface. Sprinkle the oats on top for added texture and a rustic look. This detail will not only add crunch but will also make the tart more filling.

6. Final baking
Place the pan in the oven and bake for 25-30 minutes, until the apples are cooked and the crust has turned golden. During baking, the delicious aroma of apples and spices will fill the entire kitchen, preparing you for a moment of indulgence.

7. Serving
Once the tart is ready, let it cool for a few minutes. It is wonderful served warm, preferably with a scoop of vanilla ice cream or a drizzle of cream. These combinations are perfect for balancing the sweetness of the tart and creating a truly memorable dessert.

Useful tips

- You can experiment with different types of apples, such as sweet or very tart apples, to achieve a personalized flavor.
- Add chopped nuts or raisins to the filling for extra flavor and texture.
- If you prefer a healthier version, you can replace the sugar with honey or maple syrup.

Nutritional information and calories

This grated apple tart contains approximately 250 calories per serving, making it a relatively light choice for a dessert. Apples are rich in fiber, antioxidants, and vitamins, while oats provide additional nutritional benefits. Thus, this recipe not only satisfies your sweet cravings but also contributes to a healthy diet.

Frequently asked questions

1. Can I use canned apples?
It is preferable to use fresh apples, but in an emergency, canned apples can be used. Make sure to drain them well of juice.

2. How can I store the tart?
The tart can be stored in the refrigerator for 2-3 days, covered with plastic wrap to prevent drying out.

3. Can the tart be frozen?
Yes, the tart can be frozen before baking. Make sure to wrap it well in plastic wrap and place it in an airtight container.

If you want a perfect combination to accompany the tart, I recommend a fruit tea or a sweet white wine. These drinks will complement the flavors of the apples and turn your dessert into a true culinary experience.

Enjoy the cooking process and the final result! Grated apple tart will surely become a family favorite, and each slice will bring pleasant memories and unforgettable moments. Bon appétit!