Golden apple cake

Golden apple cake is a dessert that evokes beautiful memories, bringing together the sweet flavors of baked apples and the richness of butter in a fluffy and delicious preparation. This simple yet flavorful recipe is perfect for moments when you want to delight your family or friends with something special. It is also an excellent choice for an afternoon snack or a dessert at a party. Let's discover together how to prepare this golden apple cake!

Ingredients

- 280 g butter (at room temperature)
- 300 g sugar
- Grated zest of one lemon
- 5 eggs (separated into yolks and whites)
- 300 g flour
- 1 teaspoon dry yeast
- 4-5 golden apples (or reinette)
- Vanilla essence (optional)
- Food coloring (optional, for a more attractive appearance)
- Powdered sugar and cinnamon for decoration

Preparation time

- Preparation time: 15 minutes
- Baking time: 45 minutes
- Total time: 1 hour
- Number of servings: 10-12

Nutritional benefits

Golden apple cake is an excellent source of energy due to the butter and sugar content, as well as the vitamins and minerals from the apples. Apples are rich in fiber, vitamin C, and antioxidants, contributing to immune system health and overall well-being. Of course, moderation is key, considering the sugar content.

Preparing the golden apple cake

1. Start with the preparations: Preheat the oven to 180°C (350°F). Choose a round cake pan and grease it well with butter, then sprinkle a little flour on the bottom and sides to prevent sticking.

2. Beat the butter with the sugar: In a large bowl, add the softened butter and sugar. Use an electric mixer to beat the mixture until it becomes a fluffy and light-colored foam. Add the grated lemon zest for extra flavor.

3. Add the yolks: Continue to incorporate the egg yolks one by one, ensuring each is well integrated before adding the next.

4. Beat the egg whites: In another bowl, beat the egg whites with a pinch of salt until they form stiff peaks. This step is essential for achieving a fluffy texture in the cake.

5. Combine the dry ingredients: In a separate bowl, sift the flour together with the yeast. Then, add half of this mixture to the butter and yolk mixture. Mix well with a spatula.

6. Add the egg whites: Gently fold in half of the egg whites into the mixture. Carefully mix using a spatula to avoid losing the air from the whites. Then, add the remaining flour and egg whites, continuing to mix with care.

7. The apples: Peel the apples and cut them into small cubes (3 apples) to be added to the batter. Cut the remaining apples into thin slices to place on top. Fold the apple cubes into the batter, adding the vanilla essence and food coloring if you choose to use it.

8. Pour the batter into the pan: Pour the mixture into the prepared pan and place the apple slices on top. Sprinkle sugar and cinnamon over the apples for added flavor and sweetness.

9. Bake: Place the pan in the preheated oven and let it bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.

10. Cooling and serving: Let the cake cool in the pan for 10 minutes, then remove it to a wire rack to cool completely. Dust with powdered sugar and a sprinkle of cinnamon before serving.

Serving suggestions

The golden apple cake is delicious both warm and cooled. It can be served plain or alongside a scoop of vanilla ice cream or whipped cream. A cup of tea or coffee will perfectly complement this dessert. You can also pair the cake with a caramel or chocolate glaze for an extra indulgence.

Variations and tips

- Fruit variations: You can try this recipe with other fruits, such as pears or apricots, to add a different note.
- Whole wheat flour: For a healthier option, you can replace part of the white flour with whole wheat flour.
- Nuts or almonds: Add chopped nuts or almonds to the batter for an extra crunch and flavor.

Frequently asked questions

- Can I use other types of apples? Yes, you can use any type of apple, but the sweetest and most aromatic will yield the best results.
- How can I tell if the cake is done? A toothpick inserted in the center of the cake should come out clean, without wet batter.
- Is food coloring necessary? No, food coloring is optional, but it can add a playful appearance, especially for kids.

Now that you have all the necessary details, I invite you to try this captivating golden apple cake recipe. With each slice, you will bring a smile to the faces of your loved ones and fill the house with delicious aromas. Enjoy!