Gabriela's Snickers Cake

Gabriela's Snickers Cake: A Delicacy that Combines Flavor and Nostalgia

If you are looking for a quick and impressive dessert, Gabriela's Snickers Cake is the perfect choice. This recipe not only delights your taste buds but also transports you to a world of sweet memories. Inspired by traditional recipes, the cake combines textures and flavors that will make your heart sing with joy. Let's discover together how to prepare this delight step by step!

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Number of servings: 12

Ingredients:

For the base:
- 6 eggs
- 200 g sugar
- 3 tablespoons of flour
- 1 package of butter (approximately 250 g)
- 200 g walnuts (lightly roasted to enhance the flavor)
- 1 pinch of baking powder
- 1 pinch of salt

For the cream:
- 200 g sugar (for caramel)
- 5 egg yolks
- 100 g chocolate cream (you can use store-bought or make it at home)
- A bar of Poiana chocolate (or dark chocolate, according to preference)
- A few drops of oil

Preparation steps:

1. Preparing the base:
Start by preparing the base. Separate the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until foamy. It is essential to use a clean bowl, free of grease, to achieve a perfect meringue. Gradually add the sugar, one tablespoon at a time, mixing continuously until you obtain a glossy and firm meringue.

Next, add the three tablespoons of flour and the baking powder, gently folding in from the bottom up with a wooden spoon. It is important not to mix too vigorously to avoid deflating the meringue. Finally, fold in the roasted walnuts, which will provide extra texture and flavor.

Pour the mixture into a baking tray lined with parchment paper and bake at a moderate temperature (about 180°C) for 40 minutes. Be careful, the cake should be nicely browned on the surface but not left in the oven too long to avoid drying out.

2. Preparing the cream:
In a double-bottomed saucepan, add 200 g of sugar and let it melt over low heat. Stir gently, but not too much, to prevent crystallization. When the sugar turns amber, take it off the heat and add the butter. Mix well until the butter is completely melted.

In another bowl, mix the egg yolks with 5 tablespoons of sugar until you obtain a fluffy cream. Add this mixture over the caramelized sugar and butter and put everything back on the heat, stirring constantly until you achieve a consistency similar to sour cream. Finally, add the chopped and roasted walnuts, mixing well.

3. Assembling the cake:
Once the base has cooled, remove it from the tray and cover it with a layer of chocolate cream. Gently heat the chocolate cream in the microwave for easier spreading. On top of this, add the caramel cream, making sure to spread it evenly from the edge to the center.

For an elegant finish, melt the Poiana chocolate with a few drops of oil and pour it over the caramel cream. Refrigerate the cake for at least an hour, so that all the flavors blend perfectly.

Practical tips:
- Nuts: Use roasted nuts to enhance the flavor. You can also experiment with almonds or hazelnuts.
- Chocolate: If you want a more intense chocolate flavor, you can use quality dark chocolate.
- Serving: The cake is served cold, cut into squares. It is delicious alongside a scoop of vanilla ice cream or a cup of aromatic coffee.

Nutritional benefits:
This cake contains protein from eggs, healthy fats from nuts and butter, and a moderate amount of sugar. Nuts are rich in antioxidants and essential fatty acids, contributing to heart health.

Frequently asked questions:
1. Can I replace the nuts with something else?
Yes, you can use seeds or other types of nuts, depending on your preferences.

2. How can I make the cake less sweet?
Reducing the amount of sugar in the base and cream can help achieve a less sweet taste.

3. Is it possible to use sugar-free chocolate?
Yes, there are sugar-free chocolate options that can be used, but make sure to check the texture and taste.

Combination ideas:
Gabriela's Snickers Cake pairs perfectly with a glass of cold milk or a fragrant black tea. It is an ideal dessert to be served on special occasions or simply to treat your family and friends.

Now that you have all the necessary information, all that’s left is to get cooking! I promise this cake will quickly become one of your favorites. Enjoy!