Fruit tart

Fruit Tart - A Refreshing and Colorful Delight

Here we are at a special moment, where each ingredient transforms into a delicious story. Today, I invite you to delve into the fascinating world of a fruit tart, a dessert that has brought joy and indulgence through generations. With a fluffy texture and a smooth cream, this recipe is perfect for hot summer days or any special occasion. So, let's get started!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 8-10

Ingredients:
For the crust:
- 5 eggs
- 5 tablespoons of sugar
- 5 tablespoons of flour
- 1 teaspoon of baking powder
- 1 packet of vanilla sugar
- 2 tablespoons of water

For the cream:
- 2 packets of vanilla pudding
- 1 liter of milk
- 4-5 drops of vanilla essence
- 200 ml of whipped cream (optional, for a creamier taste)

For the glaze:
- 2 packets of clear jelly (from Dr Oetker)
- 300 ml of water
- 200 ml of compote syrup (optional, for a special flavor)

For decoration:
- Fresh fruits of your choice (strawberries, bananas, peaches, cherries - make sure they are well-ripened)

Preparation:

1. Preparing the crust:
Start by preheating the oven to 180°C. In a bowl, separate the egg whites from the yolks. Add a pinch of salt to the egg whites and start beating them with a mixer until they form stiff peaks. Gradually add the 5 tablespoons of sugar, continuing to beat until the egg whites become glossy and firm.

In another bowl, whisk the yolks with the 2 tablespoons of water until creamy. Mix the flour with the baking powder and fold them into the egg whites, along with the yolks, using a spatula. Gently fold from the bottom up to keep the air in the mixture. Add the vanilla sugar and mix again.

Pour the mixture into a baking pan lined with parchment paper and bake for about 25-30 minutes or until the crust is golden and passes the toothpick test. Let it cool completely before assembling.

2. Preparing the cream:
In a saucepan, bring 1 liter of milk to a boil. When the milk is hot, add the 2 packets of vanilla pudding previously mixed with a little cold milk (to avoid lumps). Cook the cream according to the package instructions, stirring constantly until it thickens. Finally, add the vanilla essence and, optionally, the whipped cream. Let the cream cool slightly.

3. Preparing the glaze:
Prepare the jelly according to the package instructions. It is ideal to use the syrup from the compote for a more intense flavor and special aroma. Mix the jelly with water and syrup, then let it cool.

4. Assembling the tart:
Once the crust has cooled, cut it in half to create two layers. Place the first layer on a platter and pour the warm pudding cream over it. Arrange the fresh fruits on top, ensuring they are well-ripened for a delicious taste and nice presentation.

Then, add the second layer of crust and pour the glaze over it, covering the fruits evenly.

5. Cooling and serving:
Let the tart chill in the fridge for 1-2 hours for the glaze to set and the flavors to meld. When you're ready to serve, cut into portions and enjoy!

Helpful tips:
- Choose fruits at their peak ripeness for a tart with intense flavor and beautiful presentation.
- If you want a fluffier version, you can add 100g of melted butter to the crust mixture.
- The tart pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra treat.

Nutritional benefits:
This fruit tart is not only delicious but also offers nutritional benefits. The fruits are rich in vitamins, minerals, and antioxidants, while the milk and eggs provide essential proteins. Additionally, the dessert is moderate in calories, making it a healthier choice compared to other cakes.

Frequently asked questions:
- Can I use other types of fruits? Yes, you can combine any fruits you prefer, but make sure they are well-ripened.
- How can I make the tart less sweet? Reduce the amount of sugar in the crust and pudding cream, or use more tart fruits.
- Can I prepare the tart a day in advance? Absolutely! It’s even better the next day when the flavors have melded.

This fruit tart is more than just a dessert; it’s a way to bring joy to every meal. I hope you found this recipe helpful and inspiring, and now you are ready to put your culinary skills to the test. Bon appétit!