Fruit roll

Fruit Roll – A Sweet Delicacy for All Ages

Who doesn't love a fluffy roll filled with candied fruits? This candied fruit roll recipe is not only a treat for the taste buds but also a joy to prepare. Whether you serve it at a party, at a family meal, or simply as a delicious dessert during the day, this roll will surely please everyone. So, get ready to indulge and impress your guests with a simple yet sophisticated recipe!

Total preparation time: 1 hour 10 minutes
Preparation time: 20 minutes
Baking time: 50-60 minutes
Number of servings: 12

Necessary ingredients

- 700 g flour
- 250 g powdered sugar
- 250 g butter, at room temperature
- 500 g cottage cheese
- 6 eggs
- 1 baking powder
- Vanilla essence (a few drops)
- Grated zest of one lemon
- 200 g raisins
- 200 g glazed cherries
- 200 g candied apricots
- Powdered sugar with vanilla flavor, for decoration
- Cocoa, for decoration

Ingredient details

Flour is the base of this dough, providing structure. Choose a quality flour for optimal results. Butter, creamy and flavorful, is essential for achieving a rich and fluffy texture. Cottage cheese adds a delicate taste and pleasant moisture. Eggs are the magic ingredient that binds all the other ingredients, helping the roll rise while baking. The candied fruits, such as raisins, cherries, and apricots, bring sweetness and a pleasant contrast of textures.

History of the Roll

Rolls have a fascinating history, being made in various forms over time. They often symbolize celebration and hospitality, served on special occasions. This candied fruit version was inspired by the tradition of combining fine dough with nature's sweets, resulting in a dessert that brings joy and nostalgia.

Preparation Technique

1. Preparing the mixture: In a large bowl, add the cubed butter and powdered sugar. Use a mixer to beat these ingredients until you achieve a light and airy foam. It is important that the butter is at room temperature for easy incorporation.

2. Adding the eggs: Add the eggs one by one, mixing well after each addition. This will help create a homogeneous texture. Then, incorporate the cottage cheese, grated lemon zest, and vanilla essence. Mix until everything is well combined.

3. Incorporating the dry ingredients: In another bowl, mix the flour with the baking powder. Gradually add the flour mixture to the wet composition, mixing with a spatula until you obtain a homogeneous dough. Do not overmix, otherwise the roll will be dense.

4. Dividing the dough: Divide the dough into two equal parts. Use lightly oiled fingers to spread each portion of dough on a baking tray lined with parchment paper, into a rectangular shape.

5. Adding the fruits: Evenly sprinkle the candied fruits over each piece of dough. You can experiment with various fruit combinations to achieve a personalized taste. Roll carefully from one edge to the other, forming a tight cylinder.

6. Baking: Place the rolls in loaf pans or cake molds, greased with a little butter. Preheat the oven to 180 degrees Celsius and bake the rolls for 50-60 minutes, or until they turn golden and pass the toothpick test (insert a toothpick in the center of the roll; if it comes out clean, the roll is ready).

7. Decorating: Once the rolls are baked, remove them from the oven and let them cool slightly. While still warm, dust them with powdered sugar flavored with vanilla and cocoa for an elegant look.

8. Serving: Allow the rolls to cool completely before slicing. Serve them in slices, alongside a cup of tea or coffee for a perfect treat. You can also add a spoonful of sour cream or yogurt for a creamy contrast.

Practical Tips

- Ensure all ingredients are at room temperature for easier mixing.
- You can replace the candied fruits with fresh fruits or even chocolate, depending on your preferences.
- If you want a softer roll, you can add a little milk to the mixture.
- Experiment with various flavors, such as cinnamon or nutmeg, to add extra flavor.

Frequently Asked Questions

- How can I keep the roll fresh? The roll can be stored in an airtight container at room temperature for 2-3 days. If you want to keep it longer, you can freeze it, sliced.
- Can I use other types of cheese? Yes, you can replace the cottage cheese with ricotta or mascarpone for a different texture.
- What can I do with leftover dough? If you have leftover dough, you can make mini-rolls or muffins with fruit filling.

Delicious Combinations

This candied fruit roll pairs perfectly with vanilla ice cream or caramel sauce. Another option is to serve it alongside a fruit compote or a healthy smoothie.

So, dear cooking enthusiasts, now you have all the information you need to prepare a candied fruit roll that will bring smiles to your loved ones' faces. Don't forget to explore and experiment with different ingredient combinations. Enjoy your meal!