Fluffy sweet bread with Turkish delight

Fluffy Sweet Bread with Turkish Delight - The Traditional Holiday Delight

Preparation time: 30 minutes
Rising time: 2 hours (total)
Baking time: 45 minutes
Total: Approximately 2 hours and 15 minutes
Number of servings: 2 sweet breads

Sweet bread with Turkish delight is a symbol of family traditions, often prepared for holidays or special gatherings. This dessert has a fluffy texture, and its lemon aroma and the sweetness of the Turkish delight make it truly irresistible.

Ingredients

- 2 cubes of fresh yeast (approximately 50 g)
- 1 kg of freshly sifted white flour
- 200 g of granulated sugar
- 1/4 teaspoon of Himalayan salt
- 3 large country eggs
- 200 g of butter at room temperature
- 300 ml of warm milk
- 40 ml of oil
- Zest of 1 lemon
- 500 g of Turkish delight pieces
- 1 egg white + granulated sugar for brushing the sweet breads

Necessary utensils

- Large mixing bowl
- Sweet bread pans (2 pieces)
- Clean kitchen towel
- Cooling rack

Step by step

1. Preparing the dough: In a large bowl, crumble the 2 cubes of yeast. Add the salt and sugar, mixing well to activate the yeast. This step is essential for achieving a fluffy and airy sweet bread.

2. Adding wet ingredients: Add the eggs, butter at room temperature, and lemon zest. Mix these ingredients until you obtain a homogeneous composition.

3. Incorporating the milk: Drizzle the warm milk into the mixture, being careful not to make it too hot to avoid killing the yeast. Mix well.

4. The flour: Start adding the flour gradually. This will help form the dough. Continue mixing until the dough becomes consistent.

5. The oil: Drizzle the oil into the dough, kneading until it comes away from your hands. This is an important step, as the oil will give the sweet bread a soft and pleasant texture.

6. Rising: Cover the bowl with a clean kitchen towel and let it sit in a warm place for about 1 hour or until the dough doubles in volume. Rising is a crucial step that ensures the dough is airy.

7. Preheating the oven: While the dough rises, preheat the oven to 170°C. It is important to have the oven ready for even baking.

8. Preparing the pans: Grease the two sweet bread pans with oil to prevent sticking.

9. Shaping the sweet breads: After the dough has risen, divide it into two. On a floured surface, roll each piece of dough into a sheet about the thickness of a finger. Place the Turkish delight pieces on the sheet, rolling the dough tightly to form the sweet bread.

10. Placing in pans: Put each rolled dough into the greased pan. Cover the pans and let them rise for another 15 minutes.

11. Brushing the sweet breads: After they have risen, take the pans out of the oven and brush the sweet breads with beaten egg white, sprinkling granulated sugar on top for a crunchy crust.

12. Baking: Place the pans in the preheated oven and bake for about 45 minutes. Check for doneness by inserting a toothpick in the center; if it comes out clean, the sweet breads are ready.

13. Cooling: Remove the sweet breads from the oven, carefully turn them out of the pans, and place them on a cooling rack to cool completely.

14. Serving: Once cooled, slice them and enjoy the fluffy texture and delicious aroma. You can serve the sweet bread with a warm tea or aromatic coffee for a perfect indulgent moment.

Practical tips

- Ingredients: Make sure all ingredients are at room temperature, as this helps activate the yeast and improves the dough's texture.
- Rising: If it's a cold day, you can place the bowl with dough in a warm (turned off) oven to speed up the rising process.
- Variations: You can add nuts or raisins for extra flavor. You can also experiment with other flavors, such as cinnamon or vanilla essence.
- Storage: The sweet bread keeps well in a plastic bag or airtight container, and can be enjoyed for several days after baking.

Nutritional benefits

Sweet bread with Turkish delight provides a source of carbohydrates that supply energy, while butter contributes healthy fats. Eggs are an excellent source of protein, and you can appreciate the sweetness of the Turkish delight, which is a better choice compared to other types of processed sweets.

Frequently asked questions

- Can I use dry yeast instead of fresh yeast? Yes, you can use 7 g of dry yeast. Add it directly to the flour.
- What do I do if the sweet bread hasn't risen enough? Make sure the dough is in a warm place and that the yeast is fresh. It may be necessary to give it more rising time.
- How can I prevent it from drying out? Keep it in an airtight container and consume it within a reasonable time. You can reheat slices in the microwave to restore freshness.

Conclusion

Making sweet bread with Turkish delight is more than just a simple recipe; it is an experience filled with tradition and love. Whether you enjoy it with loved ones or give it as a gift, this sweet bread will bring smiles and joy. Don't forget to share this recipe with friends to spread the joy of cooking! Enjoy your meal!