Fluffy Plum Cake

Fluffy Plum Cake - A Seasonal Delight

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60 minutes
Number of servings: 8-10 servings

Who doesn't love the sweet and juicy aroma of fresh plums, especially when they are transformed into a fluffy cake that delights our senses? This plum cake recipe is not only simple but also incredibly tasty, perfect for any occasion, whether it's a gathering with friends or a family get-together. Plums are nutrient-rich fruits, high in fiber, vitamins, and antioxidants, so they not only satisfy our sweet cravings but also contribute to a healthy diet.

Necessary ingredients:

- 500-700 g ripe plums (choose well-ripened but firm plums for a perfect cake)
- 200 g butter (ideally at room temperature for better incorporation)
- 200 g granulated sugar (you can also use brown sugar for a deeper flavor)
- 4 eggs (preferably at room temperature)
- 200 g flour (white wheat flour is recommended)
- 1 packet of baking powder (make sure it's fresh for a fluffy cake)
- 1 teaspoon orange zest
- Essences (vanilla or almond, according to preference)
- 1 teaspoon cornstarch
- 1 tablespoon milk

Preparing the Cake:

1. Preparing the base mixture: In a large bowl, place the soft butter and granulated sugar. Use an electric mixer or a spatula to cream the butter with the sugar until you achieve a fluffy and light-colored mixture. This is an essential step, as the incorporated air will help the cake become light and fluffy.

2. Adding the eggs: Add the four eggs one at a time, mixing well after each addition. Ensure that each egg is fully incorporated before adding the next. This step allows the eggs to contribute to the cake's volume.

3. Flavoring: Add the essences and orange zest to the butter and egg mixture. The citrus flavors will give your cake a special taste.

4. Preparing the dry ingredients: In another bowl, sift the flour twice along with the baking powder and cornstarch. This technique not only helps to aerate the flour but also prevents lumps from forming in the batter.

5. Combining the ingredients: Gradually add the flour mixture to the wet mixture, gently mixing with a spatula or wooden spoon. Be careful not to overmix, as this would develop gluten, making the cake denser.

6. Preparing the baking pan: Line a baking tray with parchment paper (recommended dimensions: 20x30 cm) to prevent the cake from sticking.

7. Assembling the cake: Pour half of the batter into the prepared tray. Pit the plums and cut them in half. Arrange the plums evenly over the batter in the tray, then pour the remaining batter on top.

8. Baking: Preheat the oven to 180°C (top and bottom heat). Place the tray in the preheated oven and bake for 30-40 minutes, depending on your oven. The cake is ready when it turns golden on top and a toothpick inserted in the center comes out clean.

9. Cooling and serving: Once the cake is baked, let it cool in the tray for about 10 minutes, then transfer it to a wire rack to cool completely. It can be served plain or dusted with powdered sugar for an elegant touch.

Serving suggestions: This fluffy plum cake pairs perfectly with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also serve it with a cup of fruit tea or fresh lemonade for a refreshing dessert.

Tips and useful advice:
- If you want to add a unique twist, you can incorporate nuts, almonds, or even dark chocolate into the batter.
- Plums can be replaced with other seasonal fruits, such as peaches or apricots, for a different version of the cake.
- Make sure the plums are ripe but not too soft to prevent them from breaking down in the batter.

Nutritional benefits: Plums are an excellent source of vitamins, such as vitamins C and K, as well as dietary fiber. They aid digestion and can contribute to heart health. By enjoying this plum cake, you not only indulge in a delicious dessert but also provide your body with valuable nutrients.

Frequently asked questions:
- Can I replace the butter with oil? Yes, you can use coconut oil or sunflower oil, but the texture will be different.
- How can I store the cake? You can keep it in an airtight container at room temperature for 2-3 days or in the fridge for a week.

This fluffy plum cake is more than just a dessert; it's a way to bring joy into your life and that of your loved ones. Don't hesitate to try it and share the result with those dear to you! Enjoy!