Fluffy croissants with jam

Fluffy croissants with jam - a delight that combines tradition with the joy of taste! These croissants are perfect for breakfast, a sweet snack, or even a savory dessert, and are highly appreciated by loved ones. I will present step by step how to prepare them, sharing the secrets to achieving a fluffy texture and a perfect taste. Whether you enjoy them plain or with a fragrant tea, these croissants will bring a smile to your face and to those you love!

Preparation time: 20 minutes
Rising time: 1 hour
Baking time: 20 minutes
Total time: 1 hour and 40 minutes
Number of servings: 24 croissants

Ingredients:
- 400 g all-purpose flour
- 250 ml lukewarm water
- 2 tablespoons dry yeast (or 25 g fresh yeast)
- 4 tablespoons sugar
- 50 ml olive oil (or sunflower oil)
- 0.25 teaspoon salt
- A jar of jam (preferably apricot, plum, or raspberry, but you can use any jam you like)

A brief history of croissants:
Croissants are a type of baked good that has been appreciated over time in many cultures. Their name comes from their characteristic shape, resembling a horn. These delights have been popular in various regions, each having its special version, adapted with different fillings, from sweet jams to cheese or chocolate.

Step by step for fluffy croissants with jam:

1. Activating the yeast:
In a bowl, combine half of the lukewarm water (125 ml), one tablespoon of flour, and one tablespoon of sugar. Add the dry yeast (or crumbled fresh yeast). Let the mixture sit for 10-15 minutes until it becomes frothy. This is an essential step, as the activated yeast will help the dough rise.

2. Mixing the ingredients:
After the yeast has risen, add the remaining lukewarm water, the remaining sugar, salt, and olive oil to the bowl. Mix well with a whisk or spatula to combine the ingredients.

3. Kneading the dough:
Gradually add the flour, mixing continuously until you obtain a homogeneous dough. The dough will be soft and slightly sticky, but it is important not to add too much extra flour. Turn the dough out onto a floured surface and knead for 5-10 minutes until it becomes elastic.

4. Rising the dough:
Place the dough in a clean bowl, cover it with a damp towel or plastic wrap, and let it rise in a warm place for about 30-40 minutes until it doubles in volume.

5. Shaping the croissants:
Once the dough has risen, remove it from the bowl and gently knead to release the air. Divide the dough into 3 equal pieces and form balls from each. Let them rest for 10 minutes, covering them with a towel.

6. Rolling out the dough:
Take each ball of dough and roll it out into a round sheet about 3-4 mm thick. Use a knife or a rolling pin to cut each sheet into 8 equal slices, like a pizza.

7. Adding the jam:
Place a small spoonful of jam on the edge of each slice. Make sure not to put too much jam to avoid leaks during baking.

8. Rolling the croissants:
Roll each slice of dough starting from the edge where you placed the jam until you have a croissant. Ensure that the rolling is tight to maintain the shape.

9. Placing on the tray:
Arrange the croissants on a non-stick baking tray or on a tray lined with parchment paper. Let them rise again for 15-20 minutes, covered with a towel.

10. Preheating the oven:
Meanwhile, turn the oven on to 180 degrees Celsius to heat up well.

11. Baking:
Bake the croissants for 15-20 minutes. Be careful, as they bake quite quickly! When they become golden and fragrant, they are ready. Let them cool well on a rack.

12. Serving:
For an appetizing look, you can brush the croissants with beaten egg before baking and sprinkle them with poppy seeds. They will develop a golden crust and a crispy texture. Enjoy them warm, alongside a cup of tea or coffee!

Useful tips:
- Jam: You can use any type of jam you prefer. If you enjoy surprising combinations, try hot pepper or apple jam for an interesting contrast.
- Variations: You can experiment with different fillings, such as chocolate, cottage cheese, or fresh fruits.
- Texture: To achieve even fluffier croissants, you can add an egg to your dough.
- Calories and nutritional benefits: Each croissant has approximately 120-150 calories, depending on the filling. These croissants are a good source of carbohydrates, providing you with energy for the entire day.

Frequently asked questions:
- Can I use fresh yeast instead of dry yeast? Yes, you can use 25 g of fresh yeast instead of the 2 tablespoons of dry yeast.
- How can I tell if the dough has risen enough? The dough should double in volume and feel soft to the touch.
- Can I freeze the croissants? Yes, you can freeze baked croissants. Make sure they are completely cooled and store them in airtight containers.

These fluffy croissants with jam are more than just a recipe; they are an invitation to pleasant memories, moments of conviviality, and a culinary joy that you can share with loved ones. Prepare them with love and savor every bite! Enjoy your meal!