Apple sorbet with mint

Apple Mint Sorbet – a Summer Indulgence

Who doesn't dream of a refreshing dessert on hot summer days? Apple mint sorbet is a perfect choice, not only because it is delicious but also because it is easy to make, offering a fresh and invigorating sensation. This simple recipe is a perfect blend of the natural sweetness of apples and the refreshing aroma of mint. Additionally, the sorbet is a dairy-free dessert, ideal for vegans and those with lactose intolerance.

Preparation time: 10 minutes
Infusion time: 30 minutes
Freezing time: 3 hours (with occasional stirring)
Total: approximately 3 hours and 40 minutes
Servings: 6

Your ingredients are:
- 30 g of vanilla sugar
- 1 tablespoon of finely chopped fresh mint
- 1 liter of fresh apple juice (preferably homemade)
- juice of 1 lemon

A bit of history
Sorbet, a frozen dessert originating from antiquity, has evolved over time to become a favorite worldwide. It is a simple way to achieve a creamy texture without adding dairy, making it perfect for those seeking a lighter option. Apples, a staple ingredient in many cultures, add not only sweetness but also a wealth of nutrients and antioxidants.

The precious step-by-step guide

Step 1: Preparing the mint syrup
Start by melting 30 g of vanilla sugar together with 150 ml of water in a small saucepan. Here, you can opt for regular sugar, but vanilla sugar will add a more complex flavor note. Stir gently until the sugar completely dissolves. Once melted, remove the saucepan from heat and add 1 tablespoon of finely chopped fresh mint. Cover the saucepan and let the mixture infuse for 30 minutes. This step is essential to allow the flavors to develop and penetrate the syrup.

Step 2: Mixing the ingredients
After the syrup has infused, strain it to remove the mint leaves. In a large bowl, mix the obtained syrup with 1 liter of fresh apple juice and the juice of 1 lemon. The lemon not only adds a note of acidity but also helps preserve the vibrant color of the sorbet, preventing the oxidation of the apples.

Step 3: Freezing and mixing
Pour the mixture into your preferred freezer container. Let it sit in the freezer for 3 hours. After 3 hours, take the sorbet out of the freezer and use a fork to mix it well. This step helps prevent crystallization and ensures a smooth and creamy texture. Put it back in the freezer. Repeat this process 2-3 times, stirring every 30 minutes until the sorbet reaches the desired consistency.

Step 4: Serving
When the sorbet is ready, take it out of the freezer about 10 minutes before serving to soften slightly. Use an ice cream scoop or a special spoon to form beautiful scoops of sorbet and serve them in cups. You can decorate with a few fresh mint leaves for an attractive appearance. A drizzle of honey or white chocolate sauce could also make the dessert even more tempting.

Useful tips for a perfect result
- Use fresh apples, preferably sweet varieties such as Golden Delicious or Fuji, to achieve a delicious sorbet.
- If you want to add a twist, you can experiment with orange or peach juice to modify the flavor.
- Make sure the container in which you freeze the sorbet is well-sealed to prevent absorbing odors from the freezer.

Frequently asked questions
1. Can I use store-bought apple juice?
Yes, but make sure it is 100% natural, without additives or added sugar, to maintain the healthy qualities of the dessert.
2. How can I make the sorbet creamier?
Periodic mixing is key to achieving a smooth texture. You can also try adding a very ripe banana to the mixture before freezing for a creamier texture.
3. Is this dessert suitable for vegans?
Yes, apple mint sorbet is a vegan dessert, dairy-free and without animal-derived ingredients.

Pair this refreshing dessert with a light drink, such as iced mint tea or a cocktail with vodka and apple juice for a complete experience. Apple mint sorbet will surely become a family favorite, being not only delicious but also a healthy choice for hot days. Savor every spoonful and enjoy the natural and fresh flavors, all in a simple sorbet recipe!