Fluffy cake

Fluffy Nut and Cocoa Cake: A Delightful Treat Easy to Prepare

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 8

Who doesn’t love a fluffy cake with a light texture and exquisite taste? This cake recipe is not only simple but also very versatile, perfect for any occasion, from a family meal to a gathering with friends. And if you're looking for a quick dessert that will impress, you've come to the right place!

A brief story about cake

Cakes are traditional desserts that have evolved over time, blending simple ingredients in a way that brings joy in every bite. From basic recipes to more elaborate combinations, the cake has become a symbol of conviviality and good taste. This fluffy cake recipe combines classic ingredients with a touch of creativity, offering a unique flavor thanks to the roasted nuts and cocoa.

Necessary ingredients

- 4 large eggs
- 1 cup sugar
- 1 cup flour
- 4 tablespoons water
- 4 tablespoons oil (preferably sunflower oil or light olive oil)
- 1 packet baking powder
- Juice and zest of 1 lemon (optional, for extra flavor)
- 100 g roasted and chopped nuts (alternatively, you can use raisins or peanuts)
- 2 tablespoons cocoa
- A pinch of salt

Step-by-step instructions

1. Preparing the ingredients
Start by separating the egg whites from the yolks. It is important that the bowl in which you will beat the egg whites is completely clean and dry to achieve a stable foam. If you want, you can add a pinch of salt to help stabilize the egg whites.

2. Beating the egg whites
Beat the egg whites with the sugar until you achieve a firm and glossy foam. This step is essential to ensure a fluffy and airy texture of the cake. It is recommended to use an electric mixer to make this step easier.

3. Adding the yolks and liquids
Add the first yolk, one tablespoon of water, and one tablespoon of oil to the egg white mixture. Gently mix with a spatula or with the mixer on low speed. Repeat this process for the other yolks and the amounts of water and oil until you have all 4 tablespoons of water and oil incorporated.

4. Incorporating the solid ingredients
Now move on to the flour: sift the flour together with the baking powder and lemon zest (if you want to give it an extra flavor). Gently mix with the spatula, avoiding overmixing to prevent the batter from becoming heavy.

5. Adding the nuts and cocoa
Divide the mixture into two bowls. In one, add the roasted and chopped nuts, and in the other, mix in the cocoa. If you want, you can also add some chocolate pieces for an even more decadent taste.

6. Forming the cake
In a greased cake pan, alternate pouring one tablespoon from each mixture, creating a marbled pattern. This will give the cake an attractive appearance and a diverse tasting experience.

7. Baking
Preheat the oven to 180°C. Place the pan in the preheated oven and let it bake for about 40 minutes. It is important to check the cake with a toothpick: if it comes out clean, the cake is ready.

8. Cooling and serving
Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. When serving, dust it with powdered sugar for an elegant look.

Serving suggestions
This fluffy cake pairs wonderfully with a glass of Port wine or a sweet liqueur. If you prefer warm drinks, a cup of flavored coffee or herbal tea will perfectly complement the tasting experience.

Frequently asked questions

1. What type of oil is best for this cake?
Sunflower or light olive oil are the most recommended, as they do not influence the taste.

2. Can I make the cake without nuts?
Of course! You can omit the nuts or replace them with raisins or chocolate.

3. How can I keep the cake fresh longer?
Keep the cake in an airtight container at room temperature. You can also freeze it by slicing it and wrapping it well.

Nutritional benefits

This fluffy cake is not only delicious but also has nutritional benefits. Eggs provide quality protein, while nuts are rich in omega-3 fatty acids and antioxidants. Cocoa, besides its flavor, has beneficial effects on cardiovascular health. Of course, moderation is key!

Possible variations

- Fruit cake: Add pieces of banana or apple to the batter for a fruity note.
- Chocolate cake: Replace 1/4 of the flour with cocoa powder for a more decadent cake.
- Flavored cake: Add vanilla or almond extract for a more complex taste.

So, don’t hesitate any longer! Gather the ingredients and let yourself be inspired by this fluffy nut and cocoa cake recipe. Each slice will bring a smile to your loved ones’ faces and turn any moment into a celebration!