Apple Jam Roll

Delicious Apple Jam Roll

Jam rolls have a long history, being a beloved dessert in many cultures. This apple jam roll recipe is simple and quick, perfect for impressing family or friends at a gathering. Whether you serve it at a festive meal or as a quick dessert, this roll will bring a touch of good taste and warmth to any occasion.

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Number of servings: 8

Ingredients:

- 4 fresh eggs
- 200 g flour
- 100 g sugar
- 1 packet baking powder
- 1 vanilla essence
- 2 tablespoons cocoa powder
- 200 g apple jam (or any preferred jam)

Step 1: Preparing the Ingredients

Start by gathering all the necessary ingredients on a clean countertop. It is essential that the eggs are fresh, as they will influence the texture and moisture of the roll. Also, ensure that the apple jam is of good quality, preferably homemade or made from natural ingredients, to provide an authentic taste.

Step 2: Separating the Eggs

In a large bowl, separate the egg whites from the yolks. It is important that the bowl in which you will beat the egg whites is clean and dry, to achieve a well-aerated foam. Use an electric mixer to beat the egg whites until they become firm and have a consistency similar to snow.

Step 3: Sweetening the Egg White Foam

Gradually add the sugar to the egg white foam, continuing to mix at high speed. This will help stabilize the foam and provide the necessary sweetness to the roll. Beat well until the sugar is completely dissolved and the mixture becomes shiny.

Step 4: Adding the Yolks

Carefully incorporate the yolks into the egg white mixture, gently mixing with a spatula or with the mixer on low speed. It is essential not to lose the air from the egg whites, so mix with delicate movements.

Step 5: The Dry Ingredients

In another bowl, combine the flour, baking powder, and cocoa powder. Sift these ingredients to avoid lumps. Then, gradually add them to the egg mixture, continuing to mix gently. Finally, add the vanilla essence to give an inviting aroma to the dessert.

Step 6: Baking

Preheat the oven to 180°C. Line a baking tray with parchment paper, ensuring it is well secured. Pour the mixture into the tray and level it evenly with a spatula. Place the tray in the oven and bake for 15-20 minutes, or until the cake is lightly golden and passes the toothpick test (it should come out clean).

Step 7: Rolling the Cake

Once the cake is baked, remove the tray from the oven and let it cool for a few minutes. Then, using the parchment paper, flip the cake onto a clean towel or another sheet of parchment paper, carefully removing the paper from the bottom. Spread the apple jam evenly over the entire surface of the cake, leaving a 1 cm edge. Start rolling it using the towel or parchment paper, being careful not to tear it. The roll should be tight, but not too tight.

Step 8: Serving

After rolling the cake, let it sit for 15-20 minutes to stabilize. Then, you can slice it and dust it with powdered sugar for an elegant look. This apple jam roll pairs wonderfully with a scoop of vanilla ice cream or warm chocolate sauce, turning it into a sophisticated dessert.

Nutritional Benefits

This apple jam roll is not only a delicious dessert but also a good source of energy. The eggs provide essential proteins, while the apple jam adds fiber and vitamins. Whole wheat flour can be used instead of white flour for an extra fiber boost.

Frequently Asked Questions

1. Can I use another type of jam?
Yes, you can experiment with different types of jam, such as peach, plum, or currant jam. Each variation will bring a unique flavor to your roll.

2. How can I store the roll?
The roll keeps well in a closed container in the fridge for 2-3 days. Make sure it is covered to prevent it from drying out.

3. Can I add nuts or other ingredients?
Yes, you can add chopped nuts or even chocolate to the cake mixture for added texture and flavor.

Possible Variations

If you want to add a touch of originality, you can add cinnamon to the jam mixture for a more aromatic flavor. Additionally, you can replace cocoa powder with carob powder for a caffeine-free version.

This apple jam roll is more than just a simple dessert; it is a way to bring joy and warmth to every meal. Don't hesitate to share it with your loved ones and create delicious memories together! Enjoy!