Eclairs with chocolate cream

Chocolate Cream Eclairs

Who can resist a serving of chocolate cream eclairs? This classic, elegant, and delicious dessert is perfect for any occasion, whether it's a special celebration or a pure indulgence on the weekend. With a light and airy dough filled with rich chocolate cream, these eclairs are sure to become favorites among family and friends. Let's embark on this simple yet spectacular recipe together!

Total Time: 1 hour and 15 minutes
Preparation Time: 30 minutes
Baking Time: 45 minutes
Number of Servings: 12 eclairs

Necessary Ingredients

For the eclair dough:
- 375 ml water
- 120 ml oil (you can use sunflower oil or olive oil, depending on your preference)
- 5 large eggs (make sure they are at room temperature for better emulsification)
- 185 g flour (preferably white flour for a lighter dough)
- 1 teaspoon vanilla extract (optional, but recommended for a subtle flavor)

For the chocolate cream:
- 550 ml milk (whole milk will provide a richer cream)
- 3 tablespoons flour
- 1 1/2 tablespoons cocoa (good quality cocoa makes a difference)
- 1/2 cup sugar (you can adjust the amount to your taste)
- 3 egg yolks (also at room temperature)
- 70 g milk chocolate (or dark chocolate for a more intense flavor)
- 1 tablespoon butter (butter adds extra creaminess)
- Zest of one orange (for a splash of freshness)
- 1 teaspoon vanilla extract (for the final aroma)

The Story Behind Eclairs

Eclairs have a fascinating history, with deep roots in culinary tradition. This dessert initially appeared as a delicious and light dish, but it has evolved over time to become a symbol of refinement and elegance in world cuisine. Eclairs are often associated with festivities and special occasions, and making them can be a pleasant and fun activity with loved ones.

Making Eclairs

Step 1: Preparing the Dough

1. In a saucepan, add the water and oil. Place the saucepan over medium heat and wait for it to reach boiling point.
2. When the water starts to boil, add all the flour at once. Use a wooden spoon to stir vigorously until the dough pulls away from the sides of the saucepan.
3. Turn off the heat and let the dough cool for a few minutes. It is essential not to skip this step, as dough that is too hot will cook the eggs when added.
4. Add the eggs one at a time, mixing well after each addition. The dough should become smooth and shiny.
5. Finally, incorporate the vanilla extract for an extra flavor boost.

Step 2: Baking the Eclairs

1. Preheat the oven to 220°C (430°F).
2. Prepare a baking tray lined with parchment paper. This step is crucial to prevent the eclairs from sticking.
3. Use a large piping bag to form the eclairs on the parchment paper, leaving enough space between them as they will rise during baking.
4. Bake the eclairs in the preheated oven for 10 minutes at high temperature, then reduce the temperature to 180°C (356°F) and bake for another 25 minutes, until they are golden and crispy. Do not open the oven in the first 20 minutes, as they may deflate.

Step 3: Preparing the Chocolate Cream

1. In a bowl, beat the egg yolks with the sugar until creamy.
2. Add the flour and cocoa, mixing well to avoid lumps. Add a few tablespoons of milk to dilute the mixture.
3. Bring the remaining milk to a boil in a saucepan over medium heat. When the milk starts to boil, remove it from the heat and gradually pour in the cocoa mixture, stirring continuously to prevent lumps from forming.
4. Put it back on the heat, stirring constantly, until the cream thickens and reaches the desired consistency (about 5-7 minutes).
5. Remove the cream from the heat and add the chopped chocolate, butter, and vanilla extract. Stir until the chocolate melts.
6. Cover the cream with plastic wrap, letting it cool. Don't forget to add the orange zest for an extra flavor!

Step 4: Assembling the Eclairs

1. When the eclairs are completely cooled, cut them open on one side with a sharp knife, without cutting all the way through.
2. Use a piping bag to fill each eclair with the chocolate cream.
3. Sprinkle powdered sugar on top of the eclairs for a touch of elegance or opt for a chocolate glaze for a decadent look.
4. Place the eclairs in the refrigerator for at least 30 minutes to set the cream.

Serving Suggestions

These chocolate cream eclairs are delicious served plain, but you can pair them with a scoop of ice cream or a caramel sauce to add a contrast of textures and enhance the flavors. A cup of coffee or a fragrant tea will pair perfectly with these delightful eclairs.

Nutritional Benefits and Calories

Each eclair contains about 200 calories, and the ingredients used in the recipe provide a good source of protein, healthy fats, and antioxidants from chocolate. Additionally, the chocolate cream adds calcium and vitamins from milk, while the orange zest adds a splash of vitamin C.

Frequently Asked Questions

1. Can I use another type of chocolate?
- Yes, you can experiment with dark chocolate or white chocolate, depending on your preferences.

2. How can I store the eclairs?
- Eclairs are best stored in the refrigerator, covered with plastic wrap. Consume them within 2-3 days to enjoy their freshness.

3. Can I freeze the eclairs?
- Yes, you can freeze unfilled eclairs. After removing them from the freezer, let them thaw, then fill them with the cream before serving.

4. What other fillings can I use?
- You can use vanilla cream, coffee cream, or even fruit cream to vary the recipe.

Now that you have all the necessary details to prepare these chocolate cream eclairs, all that's left is to get started! Enjoy every step and the final result. Bon appétit!