Dumplings with plums... differently

Plum and Poppy Seed Dumplings – A Sweet and Surprising Delicacy

Preparation time: 20 minutes
Baking time: 30-40 minutes
Total time: 60-70 minutes
Servings: 10 dumplings

Plum dumplings are a classic choice in our cuisine, but today I propose an innovative version that combines the sweetness of the fruit with the intense aroma of poppy seeds. This recipe not only delights the taste buds but also brings a hint of nostalgia, reminding us of childhood and the treats lovingly prepared by grandparents. Whether enjoyed warm or cold, these dumplings are perfect for serving at a family meal or as a dessert at a gathering with friends.

Necessary ingredients

*For the dough:*
- 50 g butter (make sure it is of good quality for an intense flavor)
- 250 g flour (you can use type 000 flour for a fine texture)
- 100 g powdered sugar (this will provide sweetness and a velvety texture)
- 1 egg (use a free-range egg if possible for better taste)
- 25 g fresh yeast (essential for a fluffy dough)
- 75 ml warm milk (not hot, to avoid killing the yeast)
- A pinch of salt (helps balance the flavors)
- Zest of one lemon (for a fresh and aromatic taste)
- A pinch of nutmeg (adds a subtle fragrance)

*For the filling:*
- 100 g ground poppy seeds (for a surprising flavor)
- 100 ml milk (to thicken the filling)
- 50 g powdered sugar (to sweeten the filling)
- 1 tablespoon butter (for extra creaminess)
- 2 tablespoons powdered sugar for decoration (optional, to add an elegant touch)
- 5 large plums (make sure they are ripe but firm)

The story of the recipe

Over time, dumplings have represented an ingenious way to utilize seasonal fruits, and the combination of plums and poppy seeds evokes old traditions. Sweet plums, with their intense aroma, blend perfectly with the slightly spicy taste of poppy seeds, creating a symphony of flavors. This recipe is not only a delicious choice but also a way to bring a touch of culinary traditions to your table.

Step by step preparation

1. Preparing the dough
In a small bowl, mix the yeast with sugar and warm milk. Let the mixture sit for 5-10 minutes until it becomes frothy. This step is crucial as it ensures the yeast is activated.

2. Mixing the ingredients
In a large bowl, combine the flour, egg, salt, lemon zest, and nutmeg. Add the yeast mixture and begin to knead. Gradually add the melted butter. Continue kneading until you obtain a smooth and elastic dough.

3. Fermentation
Cover the bowl with a clean towel and let it rise in a warm place for about 40 minutes. The dough should double in volume.

4. Preparing the filling
In a saucepan, bring the milk to a boil together with the poppy seeds, butter, and powdered sugar. Allow to simmer on low heat, stirring constantly, until the mixture thickens. Once the filling is ready, let it cool slightly.

5. Shaping the dumplings
After the dough has risen, divide it into ten equal pieces. Roll each piece into a square of about 10 cm. On each square, place half a plum and a teaspoon of the poppy filling. Pinch the edges of the dough and form a ball, making sure the filling is well sealed inside.

6. Second fermentation
Place the dumplings in a greased round dish, leaving space between them. Cover them with a towel and let them rise for 15 minutes.

7. Baking
Preheat the oven to 180°C and bake the dumplings for 30-40 minutes until they turn golden. It is important to keep an eye on them, as each oven may have variations.

8. Serving
Serve the dumplings warm or cold, dusted with powdered sugar. They pair perfectly with a vanilla sauce or creamy yogurt, adding an extra layer of flavor.

Useful tips

- If you can't find plums, you can use other fruits like peaches or apricots to experiment with different flavors.
- For an even more intense taste, you can add some ground nuts or almonds to the filling, which will provide a crunchy texture.
- Make sure the dough is not too sticky; it’s better to add a little more flour if necessary.

Nutritional benefits

Plums are rich in fiber, vitamin C, and antioxidants, contributing to healthy digestion and strengthening the immune system. Poppy seeds, on the other hand, are an excellent source of minerals, being rich in calcium and magnesium, making them a healthy ingredient in recipes.

Frequently asked questions

- How can I store the dumplings? You can store the dumplings in the refrigerator in an airtight container for 2-3 days. You can reheat them in the oven to restore their fluffy texture.

- Can I freeze the dumplings? Yes, the dumplings can be frozen after they have completely cooled. Place them in a freezer bag, and when you want to serve them, let them thaw at room temperature and then reheat them.

- What can I serve the dumplings with? They pair perfectly with a scoop of ice cream, chocolate sauce, or a cup of aromatic tea.

These plum and poppy seed dumplings are more than just a simple dessert; they bring together tradition and innovation, offering a culinary treat that will delight anyone. So, don't hesitate to try them! Enjoy your meal!