American donuts, also known as doughnuts, are a true symbol of sweetness and joy. These fluffy delights are perfect for any occasion, whether it's a special breakfast, a snack between meals, or a party. Why buy them from the store when you can make them at home, having complete control over the ingredients? Here’s a detailed recipe that will turn your kitchen into a real bakery!
Preparation time: 20 minutes
Rising time: 10 minutes
Frying time: 10 minutes
Total: 40 minutes
Servings: 12 donuts
Ingredients
For the dough:
- 250 ml warm milk (about 98-104°F)
- 1 packet of fresh yeast (about 25g)
- 375 g all-purpose flour (ideal for baking)
- 1/2 teaspoon salt
- 55 g sugar
- 2 tablespoons oil (preferably sunflower or canola)
For the glaze:
- 125 ml milk
- 1 teaspoon butter (can be replaced with oil for a vegan option)
- 125 g powdered sugar
- 1/4 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for chocolate glaze)
Making the dough
1. Activating the yeast: In a small bowl, pour the warm milk and add the yeast. Add a pinch of sugar to activate the yeast. Gently stir and let it sit for 5-7 minutes until a foam forms on the surface. This indicates that the yeast is active.
2. Preparing the dry mixture: In a large bowl, combine the flour, salt, and remaining sugar. Make sure to mix them well so that the salt and sugar are evenly distributed in the flour.
3. Forming the dough: Add the milk-yeast mixture and oil to the dry ingredients. Mix with a spatula or your hands until a homogeneous dough starts to form.
4. Kneading: Turn the dough out onto a floured surface and knead for about 3 minutes until it becomes smooth and elastic. If it is too sticky, you can add a little more flour.
5. Rolling out the dough: Roll the dough into a sheet about 1.25 cm thick. Use a donut cutter or two different-sized glasses to cut out the donuts. Be sure to use flour on the work surface to prevent sticking.
6. Rising: Place the cut donuts on a floured baking sheet, cover them with a clean towel, and let them rise for 10 minutes.
Frying the donuts
7. Preparing the oil: In a deep skillet, pour in oil to a depth of about 1.25 cm. Heat the oil over medium heat. You can check if it's hot enough by adding a small piece of dough; if it sizzles, it's ready.
8. Frying: Fry the donuts on both sides until golden brown (about 2-3 minutes on each side). Use a spatula to carefully turn them. Once done, remove them to paper towels to absorb excess oil.
Making the glaze
9. Vanilla glaze: In a small saucepan, heat 125 ml of milk and add 1 teaspoon of butter. Stir until completely melted. In a bowl, combine the powdered sugar with lemon juice and vanilla extract. Add the milk and butter mixture, stirring until you achieve a smooth glaze.
10. Chocolate glaze: For a delicious chocolate glaze, follow the same process but add 2 tablespoons of cocoa powder to the powdered sugar mixture before adding the milk and butter mixture.
Serve and enjoy!
Now that the donuts are fried and the glaze is ready, it's time to enjoy the fruits of your labor! You can coat the donuts in glaze or simply dust them with powdered sugar. You can also decorate them with colorful sprinkles or coconut flakes for a festive touch.
Serving suggestions
Donuts pair wonderfully with a fragrant coffee or a warm tea. If you want to add a touch of flavor, you can serve the donuts with a fruit sauce or ice cream.
Interesting variations
If you want to experiment, you can add various flavors to the dough, such as cinnamon or nutmeg. You can also fill the donuts with jam, chocolate, or vanilla cream before frying to create a truly irresistible treat.
Nutritional information
Per serving, donuts can have approximately 200-250 calories, depending on the glaze and the oil used. They provide quickly assimilated carbohydrates, and if you add ingredients like chocolate or fruits, you can also benefit from antioxidants and vitamins.
Frequently asked questions
- Can I use dry yeast? Yes, you can replace fresh yeast with 7g of dry yeast. Activation will take a little longer.
- How can I store the donuts? Donuts store well in an airtight container at room temperature for 2-3 days.
- Can I freeze the donuts? Yes, donuts can be frozen. Make sure to let them cool completely before placing them in freezer bags.
In conclusion, American donuts are a wonderful choice to treat your family and friends. With this simple and delicious recipe, you'll impress anyone with your cooking skills. Whether you make them for special occasions or just to enjoy a sweet snack at home, your donuts will surely be appreciated! Enjoy every bite!
Preparation time: 20 minutes
Rising time: 10 minutes
Frying time: 10 minutes
Total: 40 minutes
Servings: 12 donuts
Ingredients
For the dough:
- 250 ml warm milk (about 98-104°F)
- 1 packet of fresh yeast (about 25g)
- 375 g all-purpose flour (ideal for baking)
- 1/2 teaspoon salt
- 55 g sugar
- 2 tablespoons oil (preferably sunflower or canola)
For the glaze:
- 125 ml milk
- 1 teaspoon butter (can be replaced with oil for a vegan option)
- 125 g powdered sugar
- 1/4 teaspoon lemon juice
- 1/4 teaspoon vanilla extract
- 2 tablespoons cocoa powder (for chocolate glaze)
Making the dough
1. Activating the yeast: In a small bowl, pour the warm milk and add the yeast. Add a pinch of sugar to activate the yeast. Gently stir and let it sit for 5-7 minutes until a foam forms on the surface. This indicates that the yeast is active.
2. Preparing the dry mixture: In a large bowl, combine the flour, salt, and remaining sugar. Make sure to mix them well so that the salt and sugar are evenly distributed in the flour.
3. Forming the dough: Add the milk-yeast mixture and oil to the dry ingredients. Mix with a spatula or your hands until a homogeneous dough starts to form.
4. Kneading: Turn the dough out onto a floured surface and knead for about 3 minutes until it becomes smooth and elastic. If it is too sticky, you can add a little more flour.
5. Rolling out the dough: Roll the dough into a sheet about 1.25 cm thick. Use a donut cutter or two different-sized glasses to cut out the donuts. Be sure to use flour on the work surface to prevent sticking.
6. Rising: Place the cut donuts on a floured baking sheet, cover them with a clean towel, and let them rise for 10 minutes.
Frying the donuts
7. Preparing the oil: In a deep skillet, pour in oil to a depth of about 1.25 cm. Heat the oil over medium heat. You can check if it's hot enough by adding a small piece of dough; if it sizzles, it's ready.
8. Frying: Fry the donuts on both sides until golden brown (about 2-3 minutes on each side). Use a spatula to carefully turn them. Once done, remove them to paper towels to absorb excess oil.
Making the glaze
9. Vanilla glaze: In a small saucepan, heat 125 ml of milk and add 1 teaspoon of butter. Stir until completely melted. In a bowl, combine the powdered sugar with lemon juice and vanilla extract. Add the milk and butter mixture, stirring until you achieve a smooth glaze.
10. Chocolate glaze: For a delicious chocolate glaze, follow the same process but add 2 tablespoons of cocoa powder to the powdered sugar mixture before adding the milk and butter mixture.
Serve and enjoy!
Now that the donuts are fried and the glaze is ready, it's time to enjoy the fruits of your labor! You can coat the donuts in glaze or simply dust them with powdered sugar. You can also decorate them with colorful sprinkles or coconut flakes for a festive touch.
Serving suggestions
Donuts pair wonderfully with a fragrant coffee or a warm tea. If you want to add a touch of flavor, you can serve the donuts with a fruit sauce or ice cream.
Interesting variations
If you want to experiment, you can add various flavors to the dough, such as cinnamon or nutmeg. You can also fill the donuts with jam, chocolate, or vanilla cream before frying to create a truly irresistible treat.
Nutritional information
Per serving, donuts can have approximately 200-250 calories, depending on the glaze and the oil used. They provide quickly assimilated carbohydrates, and if you add ingredients like chocolate or fruits, you can also benefit from antioxidants and vitamins.
Frequently asked questions
- Can I use dry yeast? Yes, you can replace fresh yeast with 7g of dry yeast. Activation will take a little longer.
- How can I store the donuts? Donuts store well in an airtight container at room temperature for 2-3 days.
- Can I freeze the donuts? Yes, donuts can be frozen. Make sure to let them cool completely before placing them in freezer bags.
In conclusion, American donuts are a wonderful choice to treat your family and friends. With this simple and delicious recipe, you'll impress anyone with your cooking skills. Whether you make them for special occasions or just to enjoy a sweet snack at home, your donuts will surely be appreciated! Enjoy every bite!