Diplomat fruit cake dessert (1 year of recipes)

Diplomat Cake with Fruits – A Sweet and Refreshing Delicacy

Welcome to the world of sweet delights! Today, I invite you to prepare a Diplomat Cake with Fruits, a refined dessert that is easy to make, combining creamy texture with the freshness of fruits. This recipe is suitable for any occasion, from birthdays to gatherings with friends. Let's embark on this preparation journey together!

Preparation time: 30 minutes
Chilling time: 6 hours
Total time: 6 hours and 30 minutes
Number of servings: 12

Ingredients you will need:
- 500 ml milk
- 500 ml cream
- 200 g sugar
- 5 egg yolks
- 2 tablespoons flour
- 1 packet gelatin
- 1 vial lemon essence
- 400 g ladyfingers
- 3 oranges
- 3 kiwis
- 1 can pineapple (approximately 400 g)
- Fruits for decoration, as desired

A Brief History of the Diplomat Cake

The Diplomat Cake has its origins in European cuisine, being an elegant dessert often served on special occasions. It is known for its delicious combination of cream and ladyfingers, with the addition of fresh or canned fruits that give it a touch of freshness. Carefully prepared, the Diplomat Cake becomes a true symbol of culinary refinement.

Step by Step: Preparing the Diplomat Cake

Step 1: Hydrating the gelatin
Start by hydrating the gelatin. Place it in a bowl with cold water and let it swell for 5-10 minutes until it becomes soft. This step is essential to achieve the perfect cream texture.

Step 2: Making the cream
In a double-bottomed saucepan, add the sugar, egg yolks, and flour. Use a whisk to mix the ingredients until the mixture becomes homogeneous. Then, gradually add the milk, continuing to stir to avoid lumps.

Place the saucepan on the stove over medium heat. Stir constantly until the cream thickens and becomes smooth. It is important not to let the cream boil to prevent the egg yolks from curdling. Once thickened, remove the saucepan from heat and let the cream cool for a few minutes.

Step 3: Incorporating the gelatin
After the cream has cooled slightly, add the hydrated gelatin and mix well until completely dissolved. Let the cream cool completely.

Step 4: Preparing the whipped cream
In a separate bowl, whip the cream until it becomes firm. This step is essential to achieve a light and airy texture for the cake. Once whipped, gradually fold the cooled cream into the whipped cream, mixing gently to preserve the air in the whipped cream.

Step 5: Preparing the fruits
Peel and cut the fruits – oranges, kiwis, and pineapple – into small cubes or as desired. If using fresh fruits, make sure they are ripe and juicy.

Step 6: Assembling the cake
Choose a springform cake pan. Start assembling the cake:
1. Soak the ladyfingers in the juice from the canned pineapple and arrange them around the edges of the pan and on the bottom.
2. Add half of the prepared cream, then a layer of cut fruits.
3. Add the remaining cream, covering the fruits well, and finish with the rest of the fruits on top.
4. Save a few tablespoons of cream for decorating the cake.

Step 7: Chilling the cake
Cover the cake with plastic wrap and refrigerate for at least 6 hours, preferably overnight. This step will ensure that the cake sets well and the flavors combine perfectly.

Step 8: Decorating and serving
Once the cake has completely chilled, carefully remove it from the pan. Use the reserved cream to decorate the cake as desired. You can also add fresh fruits or mint leaves for a more attractive appearance.

Tips and Variations
- Chocolate version: You can add cocoa to the egg yolk cream to create a chocolate diplomat cake variant.
- Alternative fruits: Experiment with other fruits, such as strawberries, raspberries, or mango, to customize the dessert.
- Serving: This cake pairs perfectly with a scoop of ice cream or a berry sauce.

Frequently Asked Questions
- What type of cream should I use? Use natural cream with a high-fat percentage for optimal texture.
- Can I use vegetable gelatin? Yes, if you prefer a vegetarian option, use agar-agar instead of gelatin.

Nutritional Benefits
The Diplomat Cake with Fruits is a good source of vitamins due to the fresh fruits. Additionally, the content of milk and eggs provides protein and calcium in the diet. However, be mindful of the sugar content and portion sizes consumed.

Conclusion
Now that you have discovered all the secrets to preparing a delicious Diplomat Cake with Fruits, all that’s left is to invite your friends and family to enjoy this sweet masterpiece! Regardless of the occasion, this cake is sure to impress with its attractive appearance and savory taste. Enjoy!