Dessert in a glass (2)

Dessert in a glass is a wonderful choice for anyone who loves delicate combinations of textures and flavors. Today, I invite you to discover the delicious recipe for Dessert in a Glass 2, a true feast for the senses that will add a touch of refinement to any meal. This dessert not only looks spectacular, but it is also extremely simple to prepare, perfect for impressing your loved ones.

Preparation time: 20 minutes
Freezing time: 30 minutes
Total time: 50 minutes
Number of servings: 4

Ingredients:
- 50 g cocoa cookies (I recommend Oreo cookies or any other preferred type)
- 200 g cream cheese (sweetened with powdered sugar, to taste)
- 100 g chocolate cream (can be Nutella or another favorite chocolate spread)
- 150 g fresh raspberries (optional, frozen raspberries)
- 1 large banana (ripe but firm)
- 50 g almonds (sliced or roasted)
- 4 squares of mint chocolate (optional, for decoration)
- 50 ml Pina Colada liqueur (or any liqueur you prefer)

Useful tips and information about ingredients:
- Cocoa cookies: They provide a delicious contrast between the bitterness of cocoa and the sweetness of the other ingredients. You can experiment with different types of cookies, such as butter cookies or digestive biscuits, for a different texture.
- Cream cheese: Make sure it is at room temperature to blend evenly with the powdered sugar. Use a quality cheese with a pleasant taste for the best results.
- Raspberries: They are an excellent choice due to their acidity, which perfectly contrasts with the sweetness of the chocolate cream. If you don’t have fresh raspberries, the frozen version is just as good.
- Banana: Choose one that is well-ripened but not too soft to get perfect slices.
- Pina Colada liqueur: Adds a tropical note to the dessert; you can substitute it with vanilla liqueur or fruit syrup for a non-alcoholic version.

Step-by-step preparation:

1. Preparing the cookies: Start by breaking the cocoa cookies into small pieces. This can be done by hand or with a food processor. You will use them as the base of the dessert, so try to get uniform-sized pieces.

2. Creating the layers: Take 4 clear glasses, preferably made of glass, to showcase the colorful layers of the dessert. At the bottom of each glass, place a generous layer of broken cookies, making sure to cover the bottom well.

3. Adding the cream cheese: Use a large spoon to add two tablespoons of cream cheese over the cookies. Spread the cream evenly so that it slightly soaks the cookies. This will add a creamy and delicious note.

4. The raspberry layer: Add a handful of fresh raspberries on top of the cream cheese. I encourage you to use well-ripened raspberries, as they will add a note of freshness and a vibrant color to your dessert.

5. The chocolate cream: Place a spoonful of chocolate cream over the raspberries, ensuring you spread it evenly. Here, you can even use a spatula to achieve a smooth layer.

6. The banana slices: Slice the banana thinly and place the slices over the chocolate cream. Bananas bring natural sweetness and a pleasant texture.

7. Another layer of cream cheese: Add another two tablespoons of cream cheese over the banana slices. This will make the dessert even richer and creamier.

8. Decorating with almonds: Coarsely chop the almonds and sprinkle them on top. They will not only add a crunchy contrast but also an important nutritional accent.

9. Finishing with raspberries and chocolate: Decorate each glass with a whole raspberry and a square of mint chocolate. This detail will make the dessert look truly special.

10. Adding the liqueur: Finally, carefully pour the Pina Colada liqueur along the inner edge of each glass. This will provide a refined taste and enrich the tasting experience.

11. Freezing: Place the glasses in the freezer for about 30 minutes. This will help the dessert stabilize and will provide a refreshing sensation when served.

12. Serving: After the freezing time has passed, take out the glasses and settle comfortably in a lounge chair with an umbrella, ready to enjoy this delicacy. I encourage you to serve the dessert with a glass of lemonade or a refreshing drink for an unforgettable experience.

Chef's tip:
A useful trick is to prepare this dessert a day in advance so that the flavors have time to blend and intensify. You can also experiment with different fruits, such as strawberries or peaches, to create delicious variations.

Nutritional benefits:
This dessert offers a combination of protein from the cream cheese, antioxidants from the raspberries, and potassium from the banana, making it not only delicious but also relatively healthy. The cookies and chocolate cream add a touch of energy, but it's best to consume them in moderation.

Frequently asked questions:
- Can I replace cream cheese with something vegan?
Yes, you can use a vegan cheese substitute or a nut cream, such as cashew cream.

- What else can I use instead of liqueur?
If you prefer a non-alcoholic version, you can use coconut syrup or pineapple juice.

- How can I store the dessert?
The dessert can be stored in the refrigerator for 2-3 days, but I recommend serving it fresh for the best experience.

This Dessert in a Glass 2 is not just a recipe, but an experience. Each bite will take you on a journey of flavors, and the combination of ingredients will bring a smile to your face. Enjoy it in the company of loved ones and cherish the moments spent together!