Dessert cake with ganache cream

Chocolate Ganache Cake – A Delicacy for Unforgettable Moments

Welcome to the wonderful world of desserts! Today, I will guide you step by step through a recipe for chocolate ganache cake that will transform any Sunday into a celebration of flavors. This cake, with its fluffy texture and decadent chocolate cream, is perfect for enjoying alongside a cup of tea or coffee. Let's get to work!

Preparation time: 20 minutes
Cooling time: 3-4 hours
Baking time: 30-35 minutes
Total: 4-5 hours (including cooling)
Number of servings: 12-15

Ingredients needed:

For the base:
- 6 fresh eggs
- 8 tablespoons of sugar
- 2 packets of vanilla sugar (for a flavorful taste)
- 6 tablespoons of oil (preferably sunflower oil)
- 5 tablespoons of flour
- 3 tablespoons of cocoa powder
- 1 teaspoon of baking powder

For the ganache:
- 550 g of chocolate (choose high-quality chocolate with a high cocoa content)
- 800 ml of liquid cream

For the syrup:
- 2 cups of water
- 1 cup of sugar
- 1 tablespoon of rum (optional, for extra flavor)

Step by Step:

Step 1: Prepare the ganache
We start by preparing the ganache, as it needs to cool and set. In a small saucepan, add broken chocolate pieces and liquid cream. Place the saucepan over low heat, stirring constantly. It is essential not to let the chocolate boil but to melt it slowly for a smooth texture. Once the chocolate is completely melted and the mixture is homogeneous, let the ganache cool to room temperature, then cover it with plastic wrap and refrigerate for 3-4 hours.

Step 2: Prepare the syrup
In a saucepan, add water and sugar. Boil the mixture over medium heat, stirring occasionally, until the sugar is completely dissolved. After the syrup has boiled for a few minutes, add rum for flavor and let it cool.

Step 3: Prepare the base
Preheat the oven to 180 degrees Celsius. In a large bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gradually add sugar and vanilla sugar, mixing until the mixture becomes glossy and firm.

Add the oil and mix again until well incorporated. In another bowl, combine flour, cocoa, and baking powder. Gently fold the egg yolks into the egg whites using a whisk. Then, add the dry ingredients and mix lightly until homogeneous.

Line a 35x25 cm baking tray with parchment paper and pour in the base mixture. Bake in the preheated oven for 30-35 minutes. Do the toothpick test: insert a toothpick into the center of the base; if it comes out clean, the base is ready. Let it cool completely before cutting it in half.

Step 4: Assemble the cake
Once the base has cooled, cut it into two equal parts. Soak the first half of the base with the prepared syrup. Add part of the ganache (save a few tablespoons for decoration) and combine with the other half of the base. Cover the cake with the remaining ganache, ensuring it is evenly distributed. Refrigerate the cake for another 3-4 hours to set properly.

Step 5: Decoration
After the cake has cooled and the ganache has set, cut it into servings and decorate each slice with grated white chocolate or melted chocolate. This detail adds an extra touch of elegance and color to your dessert.

Serving and Suggestions
This chocolate ganache cake is perfect for serving at special occasions or simply to indulge in over the weekend. You can pair it with a scoop of vanilla ice cream or a berry sauce for a delicious contrast. A cup of coffee or black tea will also perfectly complement the rich chocolate flavor.

Nutritional Benefits
This cake contains chocolate, which is known for its antioxidant properties and has beneficial effects on cardiovascular health. Eggs provide quality protein, and with portion control, this dessert can be part of a balanced diet.

Frequently Asked Questions
1. Can I use milk chocolate instead of dark chocolate?
– Yes, but the result will be sweeter. Choose quality chocolate for a better taste.

2. How can I make the ganache lighter?
– You can add more cream to achieve a fluffier texture, but also adjust the cooling time.

3. Is it necessary to use rum in the syrup?
– No, you can omit it, but rum adds a pleasant flavor note.

4. Can I freeze the cake?
– Yes, the cake can be frozen, but it is recommended to decorate it after thawing to maintain its aesthetic appeal.

Possible Variations
If you want to explore other flavors, try adding orange essence to the ganache or using mint-flavored chocolate. You can also replace the syrup with a coffee mixture for a more intense flavor.

I hope you will try this chocolate ganache cake recipe and that it will become one of your favorite desserts! Have a beautiful and delicious Sunday!