Dessert biscuit cake with mascarpone cream and finetti

Today's dessert is a true treat for sweet lovers: a biscuit cake with mascarpone cream and Finetti. Perfect for special occasions or simply to indulge after a long day, this cake is not only delicious but also extremely easy to prepare. No baking, no stress! Let's discover together how to make it step by step.

Preparation time: 30 minutes
Chilling time: 8 hours (ideal for setting)
Number of servings: 10-12

Ingredients

For the cream:
- 2 tubs of mascarpone (approximately 500 g)
- 500 g Finetti cream
- 50 ml condensed milk (or 150 ml liquid cream for a fluffier texture)

For decoration:
- 200 ml liquid cream
- 2 tablespoons cocoa powder
- 2 tablespoons powdered sugar
- 1 teaspoon rum essence

For the biscuit layer:
- Popular biscuits (enough to cover the bottom of the pan)
- 250 ml concentrated coffee
- 100 ml cognac

Preparing the cake

Step 1: The cream
Start by preparing the cream. In a large bowl, combine the two tubs of mascarpone with the Finetti cream. Use an electric mixer to blend them well until you achieve a smooth and creamy mixture. Gradually add the condensed milk, mixing constantly until you reach the right consistency - neither too soft nor too firm. This cream will be the delicious base of your cake.

Helpful suggestion: If you want a fluffier cream, replace the condensed milk with liquid cream. This will provide an airy texture and a lighter taste.

Step 2: The coffee
Preparing the coffee is the next essential step. Boil water and add 3-4 tablespoons of coffee, letting it boil for 5 minutes to obtain a strong and concentrated coffee. Once it has cooled slightly, add the cognac. This combination will give the biscuits a deep and rich flavor.

Step 3: The biscuits
In a deep bowl, soak the biscuits in the coffee and cognac mixture. Make sure to dip them for just a few seconds; otherwise, you risk them breaking apart. The biscuits will absorb enough flavor and moisture from the cream, so there’s no need to leave them in the coffee for long.

Step 4: Assembling the cake
Start placing the biscuits in the springform pan, forming an even first layer. On top, spread some of the mascarpone and Finetti cream. Repeat the process, alternating layers of biscuits with cream until you achieve the desired height. Personally, I opted for four layers of biscuits and four layers of cream, but you can vary it as you prefer.

Step 5: Decorating
To create a beautiful and delicious decoration, reserve some of the remaining cream. Mix it with 200 ml of liquid cream, 2 tablespoons of cocoa powder, 2 tablespoons of powdered sugar, and the rum essence. This will become an airy cream, perfect for covering the cake. Use a spatula to spread it evenly over the surface of the cake.

Step 6: Chilling
Once the cake is assembled and decorated, cover it with plastic wrap and let it chill in the fridge overnight. This step is crucial! The longer the cake stays cold, the easier it will slice and the tastier it will become, allowing the flavors to blend perfectly.

Serving suggestions and combinations
The biscuit cake with mascarpone and Finetti cream is delicious on its own, but it can be served alongside a cup of freshly brewed coffee or a glass of sweet wine. Additionally, a dollop of whipped cream or some fresh berries will add a touch of freshness and color.

Frequently asked questions
1. Can I use another type of biscuit?
Absolutely! Popular biscuits are traditional, but you can use any type of biscuits you prefer, such as digestive biscuits or even chocolate biscuits for an intense flavor.

2. What can I do if I don’t have cognac?
If you don’t have cognac on hand, you can substitute it with white rum or vanilla essence, depending on your preferences.

3. Can I prepare the cake a day in advance?
Absolutely! This cake keeps very well in the fridge and actually gets better after a day of resting.

4. How can I adapt the recipe for an alcohol-free version?
You can simply omit the cognac from the recipe and use more coffee or vanilla essence to add flavor.

Nutritional values
Although the biscuit cake with mascarpone and Finetti cream is an indulgent dessert, you can enjoy it in moderation. A serving (approximately 100 g) contains about 350-400 calories, depending on the exact ingredients used. Mascarpone is a good source of calcium and protein, while the biscuits provide carbohydrates that can offer energy.

Conclusion
This biscuit cake with mascarpone and Finetti cream is the perfect choice for a quick, simple, and extremely tasty dessert. With rich layers of flavor and texture, it is a true indulgence for any sweet lover. Don’t forget to share it with your loved ones and enjoy every slice!

Happy cooking and enjoy your meal!