Delicious tart

Delicious Banana and Strawberry Tart: A Recipe That Delights the Senses

Preparation time: 25 minutes
Baking time: 10-12 minutes
Total time: 1 hour (including cooling time)
Servings: 8

Who can resist a delicious tart with a perfect crust, filled with a smooth cream and topped with fresh, colorful fruits? This banana and strawberry tart recipe is not only easy to make, but also bursting with flavors and textures, making it perfect for any occasion! Whether you're preparing it for a party, a picnic, or simply to treat yourself, this tart is sure to be a hit.

The history of tarts is fascinating; this dessert has evolved over the centuries, becoming a perfect combination of crispy pastry and various fillings, and its popularity shows no signs of waning. So let's discover together how to make this delicious tart, step by step!

Ingredients:

For the crust:
- 200 g flour
- 85 g sugar
- 85 g butter at room temperature
- 3 eggs
- 1 teaspoon baking powder
- 1 packet of vanilla

For the cream:
- 2 egg yolks
- 2 tablespoons cornstarch
- 3 tablespoons sugar
- 200 ml milk
- 1 packet of vanilla

For decoration:
- 300 g fresh strawberries
- 1-2 bananas
- 1 packet of gelatin

Step 1: Preparing the crust

1. Start by bringing the butter to room temperature. It should be soft, but not melted. A good idea is to cut it into cubes and let it soften for about 15-20 minutes.
2. In a large bowl, mix the softened butter with the sugar. Use a mixer or a spatula to achieve a light and creamy consistency. This step is crucial for getting an airy crust.
3. Add the eggs one at a time, mixing well after each addition. This will help incorporate the ingredients and achieve a smooth texture.
4. In another bowl, combine the flour with the baking powder and vanilla. Then, add the dry mixture to the butter and egg mixture, gently mixing to avoid developing gluten. You should obtain a smooth dough, but don't overmix.
5. Grease a tart pan with butter and dust it with flour to prevent sticking. Pour the mixture into the pan and level the surface with a spatula.
6. Preheat the oven to 180°C and place the tart inside. Bake for 10-12 minutes, until the crust turns lightly golden. Once done, remove the tart from the oven and let it cool completely.

Step 2: Preparing the cream

1. In a bowl, combine the egg yolks with the sugar and mix well until the mixture lightens in color.
2. Add the cornstarch, milk, and vanilla, stirring continuously to prevent lumps from forming.
3. Transfer the mixture to a saucepan and place it over low heat. Stir constantly, without allowing it to boil, until the cream thickens. It’s important to be patient at this stage; a well-cooked cream will give a splendid taste to the tart.
4. Once the cream has thickened, set it aside and let it cool completely. Move on to the next step while the cream cools.

Step 3: Assembling the tart

1. After the crust has cooled completely, pour the cream over it, spreading it evenly with a spatula.
2. Rinse the strawberries under cold running water, then cut them in half or slices, depending on your preference. Peel the bananas and slice them thinly.
3. Arrange the strawberries and banana slices on top of the cream, arranging them aesthetically.
4. Prepare the gelatin according to the instructions on the packet and carefully pour it over the fruits to keep them in place and give a glossy appearance.
5. Refrigerate the tart for 1-2 hours to allow the gelatin to set and the flavors to meld.

Step 4: Serving

1. After the tart has chilled in the refrigerator, carefully remove it from the pan. Use a sharp knife to cut into equal portions.
2. You can serve the tart plain or with a dollop of whipped cream on top for an extra touch of flavor. A scoop of vanilla ice cream or a cold lemonade pairs perfectly with this dessert.

Helpful tips:
- If you want a creamier tart, feel free to double the amount of ingredients for the cream.
- For a fresh touch, you can add a few mint leaves as decoration.
- The tart can also be made with other seasonal fruits, such as peaches, kiwi, or berries, giving it a variety of flavors.
- The tart keeps well in the refrigerator for 2-3 days, but is best enjoyed fresh.

Nutritional benefits:
This tart is a healthier choice due to the fresh fruits and natural ingredients. Strawberries are rich in vitamin C and antioxidants, while bananas provide potassium and fiber. The crust contains butter, but also eggs, which offer essential proteins. When consumed in moderation, this tart can provide a boost of energy and vitality.

Frequently asked questions:
1. Can I use other types of flour?
Yes, you can experiment with whole wheat flour or almond flour for a different and healthier taste.
2. Is it possible to make the cream without eggs?
Yes, you can use vegan alternatives for eggs, such as banana puree or silken tofu, but the texture will be different.

So, don’t hesitate any longer! Prepare this delicious banana and strawberry tart and treat yourself and your loved ones. Cooking is an art, and every recipe is an opportunity to create unforgettable moments. Bon appétit!