Delicious rolled in a blanket

Delicious rolled cake in a blanket – a refined and elegant dessert

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Servings: 8

Who doesn’t love a fluffy, flavorful rolled cake? The delicious rolled cake in a blanket is a dessert that combines the airy texture of the sponge with the intense sweetness of sour cherries and the creaminess of white chocolate. This recipe is not only tasty but also a true visual feast, perfect for impressing guests or bringing a touch of joy to ordinary days. Let’s embark on this culinary journey together!

A brief history of rolled cakes

Rolled cakes have been prepared for centuries in various forms, and their popularity has grown due to their versatility and attractive appearance. Whether filled with jam, chocolate cream, or fruits, these delicacies are always appreciated. The delicious rolled cake in a blanket, with white chocolate and sour cherries, represents a perfect combination of sweet and tart, an ideal choice for those seeking an explosion of flavors in a single dessert.

Ingredients

For the sponge:
- 5 eggs
- 125 g sugar
- 100 g flour
- 50 g cornstarch
- 30 ml oil
- A pinch of salt

For the filling:
- 100 g white chocolate
- 3 tablespoons of cream
- 6 tablespoons of sour cherry jam

For the glaze:
- 100 g white chocolate
- 2 tablespoons of cream

Ingredient details

- Eggs: Use fresh eggs to achieve a fluffy sponge. Room temperature eggs whip easier and become fluffier.
- Sugar: Fine sugar dissolves faster, helping to stabilize the egg whites.
- Flour and cornstarch: The mixture of flour with cornstarch adds a fine and soft texture to the cake layers.
- White chocolate: Choose high-quality chocolate, as the taste of this dessert greatly depends on the flavor of the chocolate.

Step by step

Step 1: Preparing the sponge

1. Start by separating the egg whites from the yolks, ensuring no yolk remains in the whites. This is essential for achieving a stable foam.
2. Beat the egg whites with a pinch of salt until stiff. Gradually add the sugar, continuing to beat until the mixture becomes glossy and forms peaks.
3. In a separate bowl, whisk the yolks with the oil until creamy. Gently fold this mixture into the whipped egg whites using a spatula to avoid losing air.
4. Sift the flour mixed with cornstarch over the egg mixture and gently fold, from bottom to top.
5. Pour the batter into a baking tray lined with parchment paper, making sure it is evenly distributed.
6. Bake at 180 degrees Celsius for about 20 minutes. The sponge is ready when it easily pulls away from the edges and is firm to the touch.

Step 2: Preparing the filling

1. Once the sponge has completely cooled, prepare the filling. Melt the white chocolate in a double boiler, adding the 3 tablespoons of cream to achieve a smooth and creamy mixture.
2. Spread the white chocolate cream evenly over the cooled sponge.
3. Add the sour cherry jam on top of the cream, distributing it evenly. This will add a delicious contrast between the sweetness of the chocolate and the acidity of the cherries.

Step 3: Rolling and glazing

1. Using the parchment paper, tightly roll the sponge, being careful not to damage the filling. Form a uniform cylinder.
2. For the glaze, melt the white chocolate together with the 2 tablespoons of cream in a double boiler, stirring until you achieve a smooth and shiny mixture.
3. Pour the warm glaze over the cooled rolled cake, allowing it to gently run down the sides.
4. Refrigerate the rolled cake for at least an hour, so the glaze can set.

Serving suggestions

When you are ready to serve, slice the rolled cake into thick pieces and decorate each serving with a few teaspoons of sour cherry jam. This will not only add a splash of color but also enhance the dessert's flavor. You can accompany the rolled cake with a scoop of vanilla ice cream or a cup of aromatic coffee for a perfect combination.

Tips and variations

- For an even more intense flavor: You can add a few drops of vanilla essence to the white chocolate mixture for an extra kick of flavor.
- Filling variations: Replace the sour cherry jam with other fruits, such as raspberries or peaches, to create a rolled cake with different flavors.
- Additional decorations: You can sprinkle shredded coconut or ground nuts on top of the rolled cake for a more festive look.

Nutritional benefits

The delicious rolled cake in a blanket is not only a delightful dessert but also a source of energy due to the sugar and white chocolate. However, it is important to note that due to its sugar and fat content, it is recommended to be enjoyed in moderation. By choosing quality ingredients, you can indulge in a healthier dessert, full of flavors and joy.

Frequently asked questions

- Can I use dark chocolate instead of white chocolate? Yes, dark chocolate will provide a stronger contrast with the sweetness of the cherries, making it an excellent choice for those who prefer bolder flavors.
- How long can the rolled cake be stored in the refrigerator? The rolled cake keeps well in the refrigerator for 2-3 days. Make sure to wrap it well so it doesn't absorb odors from the fridge.
- Is this recipe suitable for vegans? No, but you can experiment with flax eggs and plant-based milk to create a vegan version.

In conclusion, the delicious rolled cake in a blanket is a splendid choice for any occasion, whether it’s a special celebration or simply a relaxing afternoon at home. With each slice, you will bring a smile to the faces of your loved ones, and you will be proud of your creation. Enjoy!