Delicious pear tart

Delicious Pear Tart - A Recipe with Soul

Get ready to indulge your taste buds with a delicious pear tart, a dessert that harmoniously blends sweet and slightly tart flavors. This recipe is not only simple but also filled with memories and stories, having deep roots in culinary tradition. Over time, fruit tart has been a symbol of hospitality and joy, served at festive meals or during moments of relaxation with loved ones.

Preparation time: 25 minutes
Baking time: 1 hour and 15 minutes
Total time: 1 hour and 40 minutes
Number of servings: 8

Ingredients:

For the dough:
- 150 g of flour
- 3 tablespoons of oil (preferably sunflower or olive oil)
- A pinch of salt
- 8 tablespoons of cold water

For the filling:
- 800 g of ripe but firm pears (choose good quality pears, such as Williams or Conference)
- 50 g of sugar
- Juice from 1/2 lemon
- 1 teaspoon of ground cinnamon

For the topping:
- 50 g of flour
- 2 tablespoons of sugar
- 50 g of walnut kernels (if you have roasted walnuts, they will add a richer flavor)
- 1/2 teaspoon of ground cinnamon
- 30 g of butter
- 1 tablespoon of honey

Step by step to achieve a perfect result:

1. Preparing the dough: In a large bowl, combine the flour with the salt. Add the oil and start mixing with a spatula or your fingers until you achieve a sandy texture. Gradually add the cold water, kneading gently until the dough becomes smooth. Avoid over-kneading to prevent the tart from becoming dense. Form a ball, wrap it in plastic wrap, and let it chill in the fridge for an hour.

2. Preparing the filling: While the dough is cooling, peel the pears, cut them in half, and remove the cores. Then, slice the pears thinly. In a bowl, mix the lemon juice with the sugar and cinnamon, then add the pear slices and mix well to coat them evenly with the flavors.

3. Preparing the topping: In another bowl, chop the walnut kernels and mix them with the flour, sugar, and cinnamon. In a small pan, melt the butter together with the honey over low heat, stirring continuously until well combined. Pour this mixture over the dry ingredients and gently mash with a fork until you achieve a crumbly texture.

4. Assembling the tart: Preheat the oven to 200 degrees Celsius. Remove the dough from the fridge and roll it out on a lightly floured surface until you obtain a sheet about 3 mm thick. Line a tart pan with the dough, leaving a 3 cm edge. Prick the bottom with a fork to prevent air bubbles from forming.

5. Baking: Place the tart pan in the cold oven, then turn the oven on to 200 degrees Celsius. Bake for 15 minutes or until the dough is lightly golden. Remove the tart from the oven and add the pear slices on top of the dough, arranging them nicely. Cover the pears with the walnut mixture.

6. Finishing the baking: Return the tart to the oven and bake for another hour, or until the pears are tender and the topping is golden.

7. Serving: Allow the tart to cool completely in the pan. If desired, you can dust it with a little sugar before slicing. The tart can be served warm or at room temperature, alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious contrast.

Tips and tricks:
- Choosing pears: Make sure the pears are ripe but not mushy. Pears that are too soft may disintegrate during baking.
- Variations: If you don’t have pears, you can successfully substitute with apples, peaches, or even plums, depending on the season.
- Serving: This tart pairs wonderfully with a fragrant tea or a sweet white wine for a complete culinary experience.
- Storage: The tart keeps well in the fridge, covered, for 2-3 days. You can reheat it in the oven to restore its crisp texture.

Nutritional information: Each serving of tart contains approximately 300 calories, making it a good choice for an occasional dessert. Pears are rich in fiber, vitamin C, and antioxidants, providing benefits for digestive health and the immune system.

This quick dessert is perfect for any occasion, from family gatherings to romantic dinners. Feel free to add your personal touch! Start your culinary adventure and savor every bite!