Delicious Sticks with Cumin and Sesame
If you're looking for a savory snack recipe that's easy to prepare and adds a burst of flavor to your meals, you've come to the right place! These sticks with cumin and sesame are perfect for a quick snack or to be served at a party with friends or family. Plus, making them is a fun activity that will make you feel like a real chef!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8-10
Necessary ingredients:
- 500 g of margarine (choose a good quality margarine for a richer taste)
- 250 ml of warm milk (you can use cow's milk or plant-based milk, depending on your preferences)
- 30 g of fresh yeast (or 10 g of dry yeast)
- 500 g of sheep cheese (or feta cheese for a similar taste)
- Flour, as needed (about 300-400 g, but it will depend on the moisture of the ingredients)
- 1 egg (for brushing)
- Cumin or sesame (to taste, you can use a mix of both)
Preparation of sticks with cumin and sesame:
1. Start by preparing the ingredients. Cut the margarine into small pieces and place it in a large bowl. Use a fork or a dough mixer to cream it well until it becomes a smooth paste. This is an essential step as it will help achieve a fine texture for your dough.
2. In a separate bowl, dissolve the yeast in the warm milk. Make sure the milk is not too hot to avoid killing the yeast. Mix well until the yeast is completely dissolved.
3. Pour the milk with the yeast over the creamed margarine and mix. Gradually add the finely grated cheese while continuing to mix.
4. Begin adding flour gradually and knead the dough. You will need to knead until you obtain a firm but elastic dough. If the dough is too sticky, feel free to add more flour. When the dough is ready, cover it with a clean towel and let it rise for 30 minutes in a warm place.
5. After the dough has risen, sprinkle flour on the work surface and roll it out into a thin sheet, about 5 mm thick. Use a rolling pin and ensure the dough does not stick to the surface.
6. Brush the entire surface of the dough with the beaten egg. This will help the sticks achieve a golden and appetizing color when baked.
7. Evenly sprinkle cumin or sesame over the entire surface. If you want a more flavorful version, you can use a mix of spices like sweet paprika or granulated garlic.
8. Now, using a serrated wheel or a knife, cut the dough into strips about 2 cm wide. Place the strips on an ungreased baking tray, leaving a little space between them to allow for expansion.
9. Preheat the oven to 180°C (350°F) and place the tray in the oven. Bake the sticks for 20-25 minutes until they become golden and crispy.
10. Once the sticks are ready, remove them from the oven and let them cool slightly before serving. They are delicious both warm and cold!
Useful tips:
- You can experiment with different types of cheese. A saltier cheese will add a more intense flavor, while a sweeter cheese will provide a pleasant contrast.
- Instead of cumin, you can use dried herbs like oregano, basil, or dill to add a different note.
- Serve the sticks with a yogurt dip or hummus for a delicious combination!
Nutritional benefits:
These sticks with cumin and sesame are a good source of protein due to the cheese and are rich in Omega-3 from the sesame seeds. Additionally, cumin has antioxidant properties and is known for its beneficial effects on digestion.
Frequently asked questions:
1. Can I use other types of margarine?
Yes, you can use butter or a plant-based margarine, depending on your dietary preferences.
2. How can I store the sticks?
The sticks store well in an airtight container at room temperature for up to a week. You can reheat them in the oven to restore their crispiness.
3. Can I freeze the sticks?
Yes, you can freeze the sticks before baking. Place them on a tray in the freezer until firm, then transfer them to an airtight container. When you want to bake them, there is no need to thaw them, just bake them directly from the freezer, adding a few extra minutes.
Combine these sticks with a refreshing drink, such as iced tea or lemonade, for the perfect snack. They are also great alongside a glass of dry white wine for a relaxing evening.
I hope this recipe brings you joy and satisfaction in the kitchen! Food cooked with love always tastes better, so enjoy every step of the cooking process!
If you're looking for a savory snack recipe that's easy to prepare and adds a burst of flavor to your meals, you've come to the right place! These sticks with cumin and sesame are perfect for a quick snack or to be served at a party with friends or family. Plus, making them is a fun activity that will make you feel like a real chef!
Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8-10
Necessary ingredients:
- 500 g of margarine (choose a good quality margarine for a richer taste)
- 250 ml of warm milk (you can use cow's milk or plant-based milk, depending on your preferences)
- 30 g of fresh yeast (or 10 g of dry yeast)
- 500 g of sheep cheese (or feta cheese for a similar taste)
- Flour, as needed (about 300-400 g, but it will depend on the moisture of the ingredients)
- 1 egg (for brushing)
- Cumin or sesame (to taste, you can use a mix of both)
Preparation of sticks with cumin and sesame:
1. Start by preparing the ingredients. Cut the margarine into small pieces and place it in a large bowl. Use a fork or a dough mixer to cream it well until it becomes a smooth paste. This is an essential step as it will help achieve a fine texture for your dough.
2. In a separate bowl, dissolve the yeast in the warm milk. Make sure the milk is not too hot to avoid killing the yeast. Mix well until the yeast is completely dissolved.
3. Pour the milk with the yeast over the creamed margarine and mix. Gradually add the finely grated cheese while continuing to mix.
4. Begin adding flour gradually and knead the dough. You will need to knead until you obtain a firm but elastic dough. If the dough is too sticky, feel free to add more flour. When the dough is ready, cover it with a clean towel and let it rise for 30 minutes in a warm place.
5. After the dough has risen, sprinkle flour on the work surface and roll it out into a thin sheet, about 5 mm thick. Use a rolling pin and ensure the dough does not stick to the surface.
6. Brush the entire surface of the dough with the beaten egg. This will help the sticks achieve a golden and appetizing color when baked.
7. Evenly sprinkle cumin or sesame over the entire surface. If you want a more flavorful version, you can use a mix of spices like sweet paprika or granulated garlic.
8. Now, using a serrated wheel or a knife, cut the dough into strips about 2 cm wide. Place the strips on an ungreased baking tray, leaving a little space between them to allow for expansion.
9. Preheat the oven to 180°C (350°F) and place the tray in the oven. Bake the sticks for 20-25 minutes until they become golden and crispy.
10. Once the sticks are ready, remove them from the oven and let them cool slightly before serving. They are delicious both warm and cold!
Useful tips:
- You can experiment with different types of cheese. A saltier cheese will add a more intense flavor, while a sweeter cheese will provide a pleasant contrast.
- Instead of cumin, you can use dried herbs like oregano, basil, or dill to add a different note.
- Serve the sticks with a yogurt dip or hummus for a delicious combination!
Nutritional benefits:
These sticks with cumin and sesame are a good source of protein due to the cheese and are rich in Omega-3 from the sesame seeds. Additionally, cumin has antioxidant properties and is known for its beneficial effects on digestion.
Frequently asked questions:
1. Can I use other types of margarine?
Yes, you can use butter or a plant-based margarine, depending on your dietary preferences.
2. How can I store the sticks?
The sticks store well in an airtight container at room temperature for up to a week. You can reheat them in the oven to restore their crispiness.
3. Can I freeze the sticks?
Yes, you can freeze the sticks before baking. Place them on a tray in the freezer until firm, then transfer them to an airtight container. When you want to bake them, there is no need to thaw them, just bake them directly from the freezer, adding a few extra minutes.
Combine these sticks with a refreshing drink, such as iced tea or lemonade, for the perfect snack. They are also great alongside a glass of dry white wine for a relaxing evening.
I hope this recipe brings you joy and satisfaction in the kitchen! Food cooked with love always tastes better, so enjoy every step of the cooking process!
Ingredients
500 g margarine, 250 ml milk, 30 g brewer's yeast, 500 g sheep cheese, as much flour as needed, 1 egg, salt to taste.