Crumb cake with grapes

Crumb Cake with Grapes – A Sweet Indulgence for Relaxing Moments

Imagine a peaceful afternoon where the sun is shining, and the aroma of a freshly baked dessert fills the air. The crumb cake with grapes is the perfect choice to turn this vision into reality. With a fluffy base, sweet grapes, and a crunchy crumble, this dessert will not only delight your taste buds but also bring warmth to the hearts of your loved ones. Get ready to experience a simple yet delicious recipe that is sure to become a favorite in your home.

Total time: 1 hour and 15 minutes
Preparation time: 20 minutes
Baking time: 30-35 minutes
Number of servings: 8

Ingredients:

For the fluffy base:
- 100 g soft butter (make sure it is at room temperature for better incorporation)
- 80 g sugar (preferably fine sugar for a smoother texture)
- 2 eggs (medium, fresh)
- 100 g flour (sifted to avoid lumps)
- 1 teaspoon baking powder
- 1 pinch of salt (to enhance flavors)
- 1 tablespoon rum (for a subtle and aromatic taste)

For the crumble:
- 150 g flour
- 100 g sugar (brown sugar can add a caramel note)
- 100 g cold butter (cut into cubes)
- 1 pinch of salt (for flavor balance)

For the filling:
- Black grapes (or any other fruit you prefer, such as apples, pears, or raspberries)

Preparation:

1. Preparing the grapes: Start by washing the grapes well. Separate each berry from the bunch and, if necessary, remove the seeds. Let them dry on a clean towel. This is a crucial step, as excess moisture could affect the final texture of the cake.

2. Preparing the crumble: In a large bowl, combine the flour, sugar, and salt. Add the cold butter cut into cubes and use your fingers to incorporate it into the mixture until you achieve a crumbly texture. Cover the bowl with plastic wrap and refrigerate for about 20 minutes, so the crumble becomes crunchier when baked.

3. Preparing the fluffy base: In another bowl, mix the soft butter with the sugar and salt using an electric mixer until you get a fluffy cream. Add the eggs one at a time and the rum, continuing to mix. Sift the flour together with the baking powder and gradually add the mixture to the butter cream, gently folding with a spatula until well combined. Make sure not to overmix to keep the base fluffy.

4. Assembling the cake: Line a baking dish (20x26 cm) with parchment paper. Pour the batter into the dish and spread it evenly. Sprinkle the grapes over the batter, ensuring they are evenly distributed for a delicious flavor in every slice. Cover with the cold crumble, spreading it evenly over the fruit.

5. Baking: Preheat the oven to 180°C. Place the dish in the oven and bake the cake for 30-35 minutes until the crumble is golden and the base is baked (you can check with a toothpick – if it comes out clean, it’s ready).

6. Cooling and serving: Allow the cake to cool in the dish for about 10 minutes, then transfer it to a rack to cool completely. Once cooled, refrigerate for an hour – this will intensify the flavors. Before serving, sprinkle powdered sugar on top for an elegant look and an extra touch of sweetness.

Serving suggestions: Serve this delicious cake alongside a cup of hot tea or a latte macchiato. The aroma of coffee will perfectly complement the sweetness of the grapes and the crunchiness of the crumble.

Possible variations: If you want to experiment, try replacing the grapes with other seasonal fruits, such as peaches or cherries. You can also add some chopped nuts to the crumble for extra texture, or spices like cinnamon for a more exotic flavor.

Nutritional benefits: Grapes are an excellent source of antioxidants, vitamins C and K, contributing to the health of the immune system and skin. This cake offers a balance between carbohydrates and fats, with a serving containing approximately 250 calories.

Frequently asked questions:
- Can I use frozen fruit? Yes, but make sure to thaw and drain them well before use.
- How can I store the cake? Wrap it in plastic wrap and keep it in the fridge, where it will last for 3-4 days.

This cake is not just a dessert, but a culinary experience that brings joy and relaxation. Whether you prepare it for a gathering with friends, a special occasion, or simply to treat yourself, the crumb cake with grapes will bring smiles and unforgettable moments. Enjoy every bite and savor the pleasure of cooking!