Crispy apple pie

Crispy Apple Pie: A Delight that Combines Tradition with the Fresh Aroma of Apples

Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 30-35 minutes
Number of Servings: 8

Who doesn't love the unmistakable aroma of a fresh apple pie, perfectly combined with a crispy, golden crust? This crispy apple pie recipe is not only simple but also filled with memories that transport us back to childhood when grandma would prepare this dessert every autumn. Whether served warm with a scoop of vanilla ice cream or cold alongside a cup of tea, apple pie is always a great choice.

Ingredients:

*For the dough:*
- 1 cup of oil
- 1 cup of warm water
- A pinch of salt
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- Grated zest of one lemon
- 100 g sugar
- About 400 g flour (add gradually until you achieve the desired consistency)

*For the filling:*
- 500 g apples (ideally use tart apples)
- About 200 g sugar (to taste, depending on the sweetness of the apples)
- 6 tablespoons of semolina
- 1 teaspoon of cinnamon (optional, for added flavor)

Preparation Steps:

1. Preparing the dough: In a large bowl, add the ingredients in the following order: oil, warm water, salt, baking powder, vanilla extract, lemon zest, and sugar. Mix well to combine the ingredients.

2. Adding the flour: Start adding the flour gradually, mixing with a wooden spoon or your hands until you get a smooth and moldable dough. It is important not to add all the flour at once to control the consistency.

3. Dividing the dough: Once the dough is formed, divide it into two equal parts. These will be the two pie crusts.

4. Shaping the crusts: The first crust will be rolled directly into the baking dish, as it is, without using a rolling pin. It is a flexible dough that will easily adapt to the shape of the dish. Grease the dish with butter before placing the first crust.

5. Adding the semolina: Sprinkle the semolina evenly over the first crust. This will help absorb moisture from the apples and prevent the dough from becoming soggy.

6. Preparing the apples: Peel the apples and grate them using a large grater. Spread them evenly over the first layer of dough. Let them sit for a few minutes to change color and release some of their juice.

7. Adding sugar and cinnamon: Sprinkle sugar over the apples, adjusting the amount according to the desired sweetness. If you prefer, add cinnamon for an even more aromatic taste.

8. Covering with the second crust: Carefully place the second layer of dough over the apples. Make sure it is well spread out.

9. Finalizing: Sprinkle a little sugar on top of the pie to give it a golden and crispy crust. Preheat the oven to 190 degrees Celsius and place the pie inside for 30-35 minutes or until it becomes golden and crispy.

10. Serving: Let the pie cool slightly before cutting it. You can serve it plain or with a scoop of vanilla ice cream, which will add a delicious warm and cold contrast.

Practical Tips for a Perfect Result:
- Use tart apples to achieve a perfect contrast between sweetness and acidity.
- Try adding a little lemon juice over the grated apples to keep their color and enhance their flavor.
- If you want a healthier option, you can replace sugar with honey or maple syrup.

Nutritional Benefits:
Apples are an excellent source of fiber, vitamin C, and antioxidants, helping to maintain a healthy immune system and digestion. This dessert also offers a portion of good carbohydrates that can provide energy.

Frequently Asked Questions:
- Can I use other fruits? Absolutely! You can try this recipe with pears or peaches for a delicious variation.
- How can I store the pie? You can keep it in the refrigerator, covered, for 2-3 days. Reheat it in the oven to regain its crispiness.

Possible Variations:
Add some chopped nuts or raisins to the apple filling for texture and an interesting taste. You can also experiment with spices like ginger or nutmeg.

In conclusion, this crispy apple pie is not just a simple dessert but also an opportunity to gather family around the table. Each bite will remind you of the cherished moments spent with loved ones. Enjoy it and let your imagination soar as you savor this classic recipe!