Creamcake

Cremcaf Cake – a delight with coffee flavor and velvety texture

Are you looking for a recipe that impresses both in taste and appearance? Get ready to indulge in the Cremcaf cake! This cake, with delicate layers made from egg whites and a delicious cream infused with coffee flavor, is perfect for any occasion, from gatherings with friends to family celebrations. I will guide you step by step through this recipe, providing useful tips and interesting information along the way.

Total preparation time: 1 hour and 30 minutes
Number of servings: 12 servings

Ingredients needed:

For the layers:
- 10 egg whites (approximately 300 g)
- 250 g sugar
- 400 g ground walnuts
- a pinch of salt

For the cream:
- 10 egg yolks (approximately 200 g)
- 250 g sugar
- 1 tablespoon of instant coffee dissolved in a little water (or a few drops of coffee essence for a stronger flavor)
- 300 g butter (at room temperature)
- 10 g gelatin (approximately one tablespoon)
- 2 tablespoons of cornstarch (approximately 30 g)

Step 1: Preparing the layers

Start by preparing the cake layers. Preheat the oven to 180°C. Line the bottom of a baking tray with parchment paper. It is essential to use parchment paper, as it will help release the layers once baked.

In a clean, dry bowl, beat the egg whites with a pinch of salt using an electric mixer. Beat until stiff peaks form and the egg whites become glossy. While continuing to mix, gradually add the sugar, one tablespoon at a time. This will help stabilize the foam. Mixing should take about 5-7 minutes until you achieve a shiny, firm meringue.

Fold in the ground walnuts into the mixture. Use a spatula or the back of a spoon to gently mix from the bottom up to retain the air in the meringue. This step is crucial, as the air will give the layers a light, fluffy texture.

Divide the mixture into 3 equal portions and pour each portion into the prepared tray, forming thin layers. Bake each layer for 10-13 minutes or until the edges start to turn lightly golden. Allow the layers to cool on a wire rack.

Step 2: Preparing the cream

Meanwhile, prepare the delicious cream. In another bowl, mix the egg yolks with the sugar and dissolved coffee. This mixture will form the base of the cream.

Transfer the mixture to a saucepan over low heat and add the cubed butter. Stir constantly until the butter completely melts. Add the cornstarch dissolved in a little water (about one tablespoon) and continue stirring until the cream thickens. This will take a few minutes, but patience is key for a perfect cream!

Once the cream has thickened, remove it from the heat. Dissolve the gelatin in a little water over a double boiler and add it to the warm cream, stirring well. Mixing for 2-3 minutes at the end will help achieve an airy texture.

Let the cream cool to room temperature, stirring occasionally to prevent a crust from forming.

Step 3: Assembling the cake

Once the layers and cream have completely cooled, it's time to assemble the cake. Take the first layer and spread a generous layer of coffee cream. Repeat the process with the second layer and spread cream over the entire surface. Place the last layer on top, and if desired, you can cover it with a thin layer of cream or leave it plain.

For a spectacular effect, grate some chocolate on top of the cake or sprinkle a dusting of coffee for an elegant look. Allow the cake to chill in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld and make the cake easier to cut.

Useful tips:

1. Ensure all ingredients are at room temperature for better integration.
2. You can replace the instant coffee with instant coffee or coffee essence, depending on your preference.
3. If you want a lighter version of the cream, replace some of the butter with mascarpone.
4. The Cremcaf cake pairs perfectly with a cup of coffee or tea, as well as with a glass of sweet wine.

Nutritional benefits:

This cake, due to its ingredients, provides a source of protein from the eggs and healthy fats from the walnuts and butter. Walnuts are rich in omega-3 fatty acids and antioxidants, making them beneficial for heart health.

Frequently asked questions:

1. Can I use pre-beaten egg whites?
Answer: Yes, but ensure they are fresh and of good quality for the best results.

2. How can I store the Cremcaf cake?
Answer: Store the cake in an airtight container in the refrigerator to maintain its freshness. It can be consumed for 3-4 days.

3. Is it possible to freeze the cake?
Answer: It is not recommended, as the cream may suffer texture changes upon thawing.

The Cremcaf cake is more than just a recipe – it is a culinary experience that will bring a smile to your face. Try it and share it with your loved ones, and each slice will become a moment of joy! Enjoy!