Cream puff with whipped cream

Cream Puff with Whipped Cream – a classic dessert that will delight your senses

Preparation time: 30 minutes
Cooling time: 10 hours
Total time: 10 hours and 30 minutes
Servings: 12

If you are looking for a dessert that combines the creamy texture of delicious custard with the crispness of pastry, then the cream puff with whipped cream is the perfect choice. This classic dessert is not only a delicacy but also a pleasant childhood memory for many of us. Its origins are deeply rooted in culinary traditions, made with love and care all over the world. Today, I will share a detailed recipe that will guide you step by step in creating this wonderful dessert.

Ingredients

- 2 sheets of puff pastry (you can use store-bought sheets or make your own dough)
- 900 ml milk
- 115 g cornstarch
- 6 eggs (ideally from free-range chickens)
- 250 g sugar (preferably fine sugar for easier dissolving)
- 1 packet of vanilla sugar (for a special flavor)
- 400 ml cooking cream (make sure it is well chilled)
- 50 g sugar for the whipped cream
- 50 g butter (preferably unsalted)
- 1 packet of whipped cream stabilizer (for increased stability)
- Powdered sugar for decoration

Preparation

1. Preparing the custard: In a large bowl, add the 6 eggs and sugar. Mix well until the mixture becomes frothy and light blonde. This step is essential as the incorporated air will make the custard fluffier.

2. Adding the cornstarch: Gradually incorporate the cornstarch, mixing constantly. A thick paste will form, but don’t worry, it will homogenize during baking.

3. Hot milk: In a saucepan, bring 900 ml of milk to a boil. Make sure not to leave it unattended, as it may foam and spill over.

4. Combining ingredients: Once the milk has started to boil, add the egg and cornstarch mixture. Put the saucepan back on medium heat, stirring continuously. This is the key to achieving a smooth custard without lumps. You will notice that it thickens quickly.

5. Flavoring: When the custard reaches the desired consistency, add the vanilla sugar and butter. Mix well until the butter completely melts and the custard becomes homogeneous.

6. Preparing the whipped cream: In a separate bowl, add the cooking cream along with 50 g of sugar and the whipped cream stabilizer. Use an electric mixer to beat the cream until it becomes firm and airy. This step will add a layer of finesse and will contrast deliciously with the custard.

7. Assembling: Place the first sheet of pastry on a platter. Pour the warm custard on top, spreading it evenly. Let it cool slightly. Then, add the whipped cream in an even layer. Cover with the second sheet of pastry, pressing gently.

8. Cooling: Cover the dessert with plastic wrap and refrigerate for about 10 hours or, ideally, overnight. This cooling time will allow the flavors to meld and the texture to stabilize.

9. Finishing: When you are ready to serve, sprinkle powdered sugar on top for an elegant look. Use a sharp, damp knife to cut the portions, ensuring that the layers remain intact.

Practical tips and variations

- Choose quality ingredients: The quality of the eggs, milk, and butter will significantly influence the final taste of the dessert. Buy fresh products and, if possible, from local producers.
- Cooling: It is essential to respect the cooling time, as the custard needs this time to set and to blend the flavors.
- Variations: You can add flavors like lemon or orange zest to the egg custard for a fresh note. You can also replace the cream with Greek yogurt for a healthier dessert.
- Serving: The cream puff pairs wonderfully with aromatic coffee or green tea. A scoop of vanilla ice cream alongside could turn the dessert into an unforgettable experience.

Calorie count and nutritional benefits

Each serving of cream puff contains about 350-400 calories, depending on the ingredients used. It is important to enjoy this dessert in moderation, considering its sugar and fat content, but it is an excellent source of energy due to the eggs and milk. It also provides a good dose of calcium, essential for bone health.

Frequently asked questions

1. Can I use frozen pastry sheets?
Yes, frozen pastry sheets are an excellent option to save time. Make sure to completely thaw them before use.

2. How can I prevent the custard from curdling?
Make sure to stir the custard constantly over the heat and not leave it unattended. Also, gradually adding the hot milk will help prevent curdling.

3. How long can the cream puff be stored?
The cream puff keeps well in the refrigerator for 3-4 days, but it is best enjoyed fresh.

In conclusion, the cream puff with whipped cream is a dessert that not only delights with its taste but also with its texture. With this recipe, you will be able to bring a touch of tradition and joy into your kitchen. Dare to experiment and put your personal stamp on this classic dessert!