Cream of creams (recipe no. 100!!!)

Krem a la Krem - An Irresistible Delicacy

If you're looking for a quick and delicious dessert that impresses both in appearance and taste, Krem a la Krem cake is the perfect choice. This cake with delicate layers of cream and chocolate glaze is sure to become your favorite. Inspired by the sweet traditions of many cultures, Krem a la Krem brings together the fine flavors of vanilla and chocolate, turning each slice into an unforgettable experience.

Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Number of servings: 12

Ingredients

For the base:
- 6 fresh eggs
- 6 tablespoons of granulated sugar
- 1 packet of chocolate-flavored cake cream

For the cream:
- 350 ml of liquid cream
- 150 ml of milk
- 2 tablespoons of powdered sugar
- 1 packet of vanilla-flavored cake cream

For the glaze:
- 100 g of bulk chocolate
- 40 g of liquid cream
- 50 g of butter
- 1 tablespoon of cognac (optional, but recommended for extra flavor)

Step by Step

1. Preparing the base:
Start by carefully separating the egg whites from the yolks. In a large bowl, beat the egg whites until foamy using a mixer, gradually adding a tablespoon of granulated sugar. Continue beating until the egg whites become firm and glossy. Add the yolks one at a time, mixing well after each. It is important that this step is done correctly, as the air incorporated into the egg whites will give the base a light and fluffy texture.

2. Incorporating the cream:
Once you have added all the yolks, add the packet of chocolate-flavored cake cream. Gently mix until well combined. This cream will add an intense chocolate note that balances the sweetness of the dessert.

3. Baking the base:
Preheat the oven to 180°C. Grease a 20x25 cm baking pan with oil and dust it with flour. Pour the base mixture into the pan and bake for 25 minutes. Check if it’s done by inserting a toothpick in the center; if it comes out clean, the base is perfect.

4. Preparing the cream:
In a bowl, add the liquid cream, milk, powdered sugar, and the packet of vanilla-flavored cake cream. Use the mixer on a low speed to combine the ingredients, then increase the speed to obtain a well-bound cream. This cream will provide a pleasant contrast to the chocolate base.

5. Assembling the cake:
Once the base has cooled, spread the cream evenly over it, creating a thick layer that you can level with a spatula. Place the cake in the refrigerator to cool well, for at least one hour, so that it sets.

6. Preparing the glaze:
In a saucepan over low heat, melt the bulk chocolate together with the liquid cream, butter, and, if you choose, the cognac. Stir constantly until you achieve a smooth and shiny glaze.

7. Glazing the cake:
Remove the cake from the refrigerator and cut it into portions. Glaze each piece individually, using a spoon or spatula to apply an even layer. This technique not only looks good but also helps maintain the fresh appearance of the glaze.

8. Serving:
Let the cake chill in the refrigerator for a few hours before serving. You can decorate each slice with a bit of whipped cream or chocolate shavings for an elegant touch. Krem a la Krem pairs wonderfully with a fragrant coffee or herbal tea.

Practical Tips

- Choose quality ingredients: Use fresh eggs and good quality chocolate for the best results.
- Glazing: You can experiment with different types of chocolate (dark, milk, or white) to create interesting variations of this recipe.
- Variations: You can add a fruity note by using berry puree in the vanilla cream or in the base.
- Storage: The cake keeps well in the refrigerator for 3-4 days, but it is recommended to consume it fresh.

Calories and Nutritional Benefits

Each serving of Krem a la Krem contains approximately 250 calories, depending on the ingredients used. This cake provides a good source of protein from the eggs and healthy fats from the cream and butter. Although it is a dessert, moderate consumption can be part of a balanced diet.

Frequently Asked Questions

1. Can I use another type of cream?
Yes, you can use chocolate or caramel cream to change the flavor profile.

2. Is the cognac necessary in the glaze?
No, but it adds an extra flavor. You can omit this ingredient if you prefer an alcohol-free version.

3. Can I make the cake gluten-free?
Yes, replace the flour with a gluten-free alternative, such as almond or rice flour.

Conclusion

Krem a la Krem is more than just a cake; it is a taste experience that brings joy to every meal. I encourage you to try this recipe at home and let your culinary creativity inspire you. Don’t forget to share with loved ones and turn every meal into a celebration. Bon appétit!